Sourdough oatmeal cookies once created for my nursing daughter-in-law’s, to support a healthy milk supply. Bite-size, nutrient, dense cookies made with oats, flaxseed, brewers yeast, and chocolate chips.

Hardy –not your typical soft oatmeal cookie- full of wholesome goodness for a delicious boost for nursing moms and delicious for the whole family!

Sold by the doz. bite-size cookies.

Freshly crafted pancake batter made with sourdough secrets and prepared to sizzle on your hot griddle. Available fresh by order. Must consume within 24 hours. (Bring your jar back for $5 off repeat orders.)

Pure, local, and straight from the source 🍯

Try this delicious raw whipped honey…naturally grown in hives right here in the Verde Valley, harvested with care and whipped to a smooth, spreadable perfection. Each 9-ounce jar is packed with rich, floral flavor—no additives, no shortcuts, just honest Arizona honey that tastes as good as it feels to support local. 💛 Product of Sweet Little Something Bee Co.

Buttery Sourdough Croissants

Crafted over multiple days, these sourdough croissants are all about patience and layers. Naturally leavened dough meets generous folds of butter to create crisp, flaky edges and a soft, honeycombed center. The slow fermentation adds depth of flavor you won’t find in ordinary croissants—pure comfort with an artisan twist.

Sold as set of 2.

Our original sourdough boule- the one that started our love for sourdough. This is sourdough in its purest form—slow-fermented, naturally leavened, and baked to a beautifully blistered crust. With a tender crumb and mild tang, our Classic Sourdough is perfect for slicing, toasting, and sharing.

Our Classic Sourdough Bowl Croissant-Style Loaf is rich, buttery, and beautifully layered. Crafted with slow-fermented sourdough and folded with real butter, it delivers a tender crumb, crisp golden exterior, and that irresistible croissant-like bite—perfect for tearing, toasting, or savoring on its own. Family sized.

Slow-fermented sourdough infused with classic Italian herbs and cheese, baked to a golden crust with a tender, savory crumb. This loaf delivers comfort and flavor in every bite—ideal for bruschetta, soups, or an elevated sandwich. Family sized.

Our Rosemary Parmesan Sourdough is naturally leavened and slow-fermented, then folded with shaved Parmesan and fresh rosemary harvested from our organic garden. Aromatic, savory, and baked to a golden crust—perfect for dipping, toasting, or pairing with soups and pastas. Family sized.

Our classic sourdough, elevated with just the right touch of jalapeño heat and hand-shredded cheddar cheese. The perfect go-to for leveling up your grilled cheese or breakfast sandwich. Family sized.

Our Artisan Sandwich Loaf — soft and sliceable sourdough with the perfect chew. Build the sandwiches, stack it high with fresh fixings, or keep it simple with a warm, toasted slice slathered in butter for the quickest (and coziest) breakfast bite. Fresh, slightly more sour than our original Sedona Crust, but still gently handcrafted and exceptionally delicious!

Chewy on the inside, perfectly golden on the outside—our naturally leavened sourdough bagels are slow-fermented for deep flavor and that classic sourdough bite. Available in a variety of crowd-favorite flavors including Jalapeño & cheddar, Italian herb & cheese, Rosemary Parmesan, Sea salt, and Everything.

Perfect for breakfast sandwiches or toasting and lathering with cream cheese. Sold by the 1/2 doz.

Olive oil, sea salt, organic, honey, toasted walnuts

Sun-dried tomatoes, black olive, pesto, dollop, olive oil and sea salt

Pepperoni, mozzarella, cheddar, marinara, olive oil and sea salt

Italian herbs, mozzarella, Parmesan, olive oil and sea salt.

Hand cut, basil, garden, grape tomatoes, milky, mozzarella, olive oil, sea salt, and a balsamic drizzle.

A bold, golden focaccia infused with melty sharp cheddar and fresh jalapeños, baked until pillowy inside with a crisp, olive-oil kissed crust. Just the right balance of heat and savory comfort—perfect on its own or paired with soups, sandwiches, or summer spreads.

Golden focaccia, olive oil and sea salt.

Our sourdough blueberry coffee cake starts with naturally leavened dough for depth of flavor and exceptional texture, folded with ripe blueberries and topped with a thick cinnamon-sugar crumb. Baked until golden and fragrant, it’s the kind of comforting, old-fashioned treat that feels like home in every bite.

Bright, fresh, and perfectly balanced—our sourdough lemon loaf is made with real, fresh-squeezed lemons for a natural citrus pop in every bite. Naturally , it’s tender, lightly tangy, and just the right touch of sweet. Perfect for breakfast, brunch, or an afternoon treat with coffee or tea.

Banana walnut loaf

Soft, pillowy, and naturally leavened, our sourdough cinnamon rolls are slow-fermented for incredible flavor and tenderness. Swirled with buttery cinnamon sugar and baked to golden perfection, they’re finished just right for a melt-in-your-mouth bite. Comforting, nostalgic, and worth every indulgent bite. Sold in packages of 5 rolls.

Sourdough tortillas, soft taco sized, made fresh on the cast-iron griddle.

Our twist on the classic cowboy cookie. A ruggedly delicious cookie loaded with rolled oats, shaved chocolate bar, rich chocolate chips, vanilla, and crunchy pecans. Thick, textured and packed with bold flavor, then dusted with sea salt for the final touch!