Our sourdough blueberry coffee cake starts with naturally leavened dough for depth of flavor and exceptional texture, folded with ripe blueberries and topped with a thick cinnamon-sugar crumb. Baked until golden and fragrant, it’s the kind of comforting, old-fashioned treat that feels like home in every bite.
Banana walnut loaf
Bright, fresh, and perfectly balanced—our sourdough lemon loaf is made with real, fresh-squeezed lemons for a natural citrus pop in every bite. Naturally , it’s tender, lightly tangy, and just the right touch of sweet. Perfect for breakfast, brunch, or an afternoon treat with coffee or tea.
Soft, pillowy, and naturally leavened, our sourdough cinnamon rolls are slow-fermented for incredible flavor and tenderness. Swirled with buttery cinnamon sugar and baked to golden perfection, they’re finished just right for a melt-in-your-mouth bite. Comforting, nostalgic, and worth every indulgent bite. Sold in packages of 4 jumbo rolls.
Sourdough tortillas, soft taco sized, made fresh on the cast-iron griddle.
Our twist on the classic cowboy cookie. A ruggedly delicious cookie loaded with rolled oats, shaved chocolate bar, rich chocolate chips, vanilla, and crunchy pecans. Thick, textured and packed with bold flavor, then dusted with sea salt for that perfect finish!
Sourdough oatmeal cookies once created for my nursing daughter-in-law’s, to support a healthy milk supply. Bite-size, nutrient, dense cookies made with oats, flaxseed, brewers yeast, and chocolate chips.
Hardy –not your typical soft oatmeal cookie- full of wholesome goodness for a delicious boost for nursing moms and delicious for the whole family!
Sold in 3 doz. bite-size cookies.
Buttery Sourdough Croissants
Crafted over multiple days, these sourdough croissants are all about patience and layers. Naturally leavened dough meets generous folds of butter to create crisp, flaky edges and a soft, honeycombed center. The slow fermentation adds depth of flavor you won’t find in ordinary croissants—pure comfort with an artisan twist.
Sold as set of 6.