Our original sourdough boule- the one that started our love for sourdough. This is sourdough in its purest form—slow-fermented, naturally leavened, and baked to a beautifully blistered crust. With a tender crumb and mild tang, our Classic Sourdough is perfect for slicing, toasting, and sharing.

This is sourdough in its purest form—slow-fermented, naturally leavened, and baked to a beautifully blistered crust. With a tender crumb and mild tang, our Classic Sourdough is perfect for slicing, toasting, and sharing. This boule sized for 2 or small family.

Our classic sourdough, elevated with just the right touch of jalapeño heat and hand-shredded cheddar cheese. The perfect go-to for leveling up your grilled cheese or breakfast sandwich. Family sized.

Our classic sourdough, elevated with just the right touch of jalapeño heat and hand-shredded cheddar cheese. The perfect go-to for leveling up your grilled cheese or breakfast sandwich. Sized for 2 or small family.

Our Rosemary Parmesan Sourdough is naturally leavened and slow-fermented, then folded with shaved Parmesan and fresh rosemary harvested from our organic garden. Aromatic, savory, and baked to a golden crust—perfect for dipping, toasting, or pairing with soups and pastas. Family sized.

Our Rosemary Parmesan Sourdough is naturally leavened and slow-fermented, then folded with shaved Parmesan and fresh rosemary harvested from our organic garden. Aromatic, savory, and baked to a golden crust—perfect for dipping, toasting, or pairing with soups and pastas. Sized for 2 or small family .

Slow-fermented sourdough infused with classic Italian herbs and cheese, baked to a golden crust with a tender, savory crumb. This loaf delivers comfort and flavor in every bite—ideal for bruschetta, soups, or an elevated sandwich. Family sized.

Slow-fermented sourdough infused with classic Italian herbs and cheese, baked to a golden crust with a tender, savory crumb. This loaf delivers comfort and flavor in every bite—ideal for bruschetta, soups, or an elevated sandwich. Perfect for 2 or small family.

Our Classic Sourdough Bowl Croissant-Style Loaf is rich, buttery, and beautifully layered. Crafted with slow-fermented sourdough and folded with real butter, it delivers a tender crumb, crisp golden exterior, and that irresistible croissant-like bite—perfect for tearing, toasting, or savoring on its own. Family sized.

Our Classic Sourdough Bowl Croissant-Style Loaf is rich, buttery, and beautifully layered. Crafted with slow-fermented sourdough and folded with real butter, it delivers a tender crumb, crisp golden exterior, and that irresistible croissant-like bite—perfect for tearing, toasting, or savoring on its own. Perfect for two or smaller family.

Our Artisan Sandwich Loaf — soft and sliceable sourdough with the perfect chew. Build the sandwiches, stack it high with fresh fixings, or keep it simple with a warm, toasted slice slathered in butter for the quickest (and coziest) breakfast bite. Fresh, slightly more sour than our original Sedona Crust, but still gently handcrafted and exceptionally delicious!

Tiny but mighty! Our Munchkins are mini sourdough boules—dinner-roll sized and just as delectable as their big sibling, the original “Sedona Crust”. Sold by the baker’s dozen, they’re perfect for sharing… or not!

Chewy on the inside, perfectly golden on the outside—our naturally leavened sourdough bagels are slow-fermented for deep flavor and that classic sourdough bite. Available in a variety of crowd-favorite flavors including Jalapeño & cheddar, Italian herb & cheese, Rosemary Parmesan, Sea salt, and Everything.

Perfect for breakfast sandwiches or toasting and lathering with cream cheese. Sold by the 1/2 doz.