Our original sourdough boule- the one that started our love for sourdough. This is sourdough in its purest form—slow-fermented, naturally leavened, and baked to a beautifully blistered crust. With a tender crumb and mild tang, our Classic Sourdough is perfect for slicing, toasting, and sharing.

This is sourdough in its purest form—slow-fermented, naturally leavened, and baked to a beautifully blistered crust. With a tender crumb and mild tang, our Classic Sourdough is perfect for slicing, toasting, and sharing. This boule sized for 2 or small family.

Our classic sourdough, elevated with just the right touch of jalapeño heat and hand-shredded cheddar cheese. The perfect go-to for leveling up your grilled cheese or breakfast sandwich. Family sized.

Our classic sourdough, elevated with just the right touch of jalapeño heat and hand-shredded cheddar cheese. The perfect go-to for leveling up your grilled cheese or breakfast sandwich. Sized for 2 or small family.

Our Rosemary Parmesan Sourdough is naturally leavened and slow-fermented, then folded with shaved Parmesan and fresh rosemary harvested from our organic garden. Aromatic, savory, and baked to a golden crust—perfect for dipping, toasting, or pairing with soups and pastas. Family sized.

Our Rosemary Parmesan Sourdough is naturally leavened and slow-fermented, then folded with shaved Parmesan and fresh rosemary harvested from our organic garden. Aromatic, savory, and baked to a golden crust—perfect for dipping, toasting, or pairing with soups and pastas. Sized for 2 or small family .

Slow-fermented sourdough infused with classic Italian herbs and cheese, baked to a golden crust with a tender, savory crumb. This loaf delivers comfort and flavor in every bite—ideal for bruschetta, soups, or an elevated sandwich. Perfect for 2 or small family.

Our Classic Sourdough Bowl Croissant-Style Loaf is rich, buttery, and beautifully layered. Crafted with slow-fermented sourdough and folded with real butter, it delivers a tender crumb, crisp golden exterior, and that irresistible croissant-like bite—perfect for tearing, toasting, or savoring on its own. Perfect for two or smaller family.

Tiny but mighty! Our Munchkins are mini sourdough boules—dinner-roll sized and just as delectable as their big sibling, the original “Sedona Crust”. Sold by the baker’s dozen, they’re perfect for sharing… or not!

🌾Einkorn is an ancient variety of wheat prized for its hearty, slightly sweet and nutty flavor. Its golden whole-grain flour naturally contains beneficial carotenoids, B vitamins and minerals such as iron and manganese. Because einkorn has a more delicate gluten structure than modern wheat, some people find it gentler to digest, especially when paired with long sourdough fermentation. Our organic einkorn flour is sourced and grown without synthetic pesticides, giving this rustic loaf a clean wholesome flavor and the desired old-fashioned dense character in every slice.