Did you know? •Sedona Sourdough Co. is selling Organic homegrown WHIPPED HONEY from local Sweet Little Something Bee Co. !! 🐝 ‼️SOLD OUT, but coming soon! ‼️ •Check out our Seasonal Selections for the months of October, November and December!
November Seasonal Selection- Perfect Pumpkin Sourdough Bread Boule
$19.00
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October Seasonal Selection- Pumpkin Bread Loaf
$20.00
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“CLAIM YOUR CRUST” AVAILABLE ITEMS!
“Sedona Crust” Classic Sourdough Boule
Our original sourdough boule- the one that started our love for sourdough. This is sourdough in its purest form—slow-fermented, naturally leavened, and baked to a beautifully blistered crust. With a tender crumb and mild tang, our Classic Sourdough is perfect for slicing, toasting, and sharing.
$12.00
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Italian Herb And Cheese Sourdough Boule
Slow-fermented sourdough infused with classic Italian herbs and cheese, baked to a golden crust with a tender, savory crumb. This loaf delivers comfort and flavor in every bite—ideal for bruschetta, soups, or an elevated sandwich. Family sized.
$15.00
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Croissant Sourdough Boule
Our Classic Sourdough Bowl Croissant-Style Loaf is rich, buttery, and beautifully layered. Crafted with slow-fermented sourdough and folded with real butter, it delivers a tender crumb, crisp golden exterior, and that irresistible croissant-like bite—perfect for tearing, toasting, or savoring on its own. Family sized.
$15.00
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Rosemary Parmesan Sourdough Boule
Our Rosemary Parmesan Sourdough is naturally leavened and slow-fermented, then folded with shaved Parmesan and fresh rosemary harvested from our organic garden. Aromatic, savory, and baked to a golden crust—perfect for dipping, toasting, or pairing with soups and pastas. Family sized.
$15.00
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Jalapeño Cheddar Sourdough Boule
Our classic sourdough, elevated with just the right touch of jalapeño heat and hand-shredded cheddar cheese. The perfect go-to for leveling up your grilled cheese or breakfast sandwich. Family sized.
$15.00
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Artisan Sourdough Sandwich Loaf
Our Artisan Sandwich Loaf — soft and sliceable sourdough with the perfect chew. Build the sandwiches, stack it high with fresh fixings, or keep it simple with a warm, toasted slice slathered in butter for the quickest (and coziest) breakfast bite. Fresh, slightly more sour than our original Sedona Crust, but still gently handcrafted and exceptionally delicious!
$15.00
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Olive Oil Focaccia Slab
Golden focaccia, olive oil and sea salt.
$16.00
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The Hikers Pie Focaccia Slab
Pepperoni, mozzarella, cheddar, marinara, olive oil and sea salt
$25.00
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Heatwave Focaccia Slab
A bold, golden focaccia infused with melty sharp cheddar and fresh jalapeños, baked until pillowy inside with a crisp, olive-oil kissed crust. Just the right balance of heat and savory comfort—perfect on its own or paired with soups, sandwiches, or summer spreads.
$25.00
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The Honeybee Focaccia Slab
Olive oil, sea salt, organic, honey, toasted walnuts
$25.00
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Tuscan Mesa Focaccia Slab
Italian herbs, mozzarella, Parmesan, olive oil and sea salt.
$25.00
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The Vortex Focaccia Slab
Hand cut, basil, garden, grape tomatoes, milky, mozzarella, olive oil, sea salt, and a balsamic drizzle.
$25.00
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“The Saturday Pour” Pancake Mix
Freshly crafted pancake batter made with sourdough secrets and prepared to sizzle on your hot griddle. Available fresh by order. Must consume within 24 hours. (Bring your jar back for $5 off repeat orders.)
$15.00
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“Morning Mesa” Blueberry Coffee Cake
Our sourdough blueberry coffee cake starts with naturally leavened dough for depth of flavor and exceptional texture, folded with ripe blueberries and topped with a thick cinnamon-sugar crumb. Baked until golden and fragrant, it’s the kind of comforting, old-fashioned treat that feels like home in every bite.
$20.00
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“Springtime Citrus” Lemon Loaf
Bright, fresh, and perfectly balanced—our sourdough lemon loaf is made with real, fresh-squeezed lemons for a natural citrus pop in every bite. Naturally , it’s tender, lightly tangy, and just the right touch of sweet. Perfect for breakfast, brunch, or an afternoon treat with coffee or tea.
$40.00
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“Canyon Crunch” Banana Walnut Loaf
Banana walnut loaf
$20.00
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Red Rock Swirls
Soft, pillowy, and naturally leavened, our sourdough cinnamon rolls are slow-fermented for incredible flavor and tenderness. Swirled with buttery cinnamon sugar and baked to golden perfection, they’re finished just right for a melt-in-your-mouth bite. Comforting, nostalgic, and worth every indulgent bite. Sold in packages of 5 rolls.
$18.00
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Sedona Boulder Cookie
Our twist on the classic cowboy cookie. A ruggedly delicious cookie loaded with rolled oats, shaved chocolate bar, rich chocolate chips, vanilla, and crunchy pecans. Thick, textured and packed with bold flavor, then dusted with sea salt for the final touch!
$30.00
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“Desert Flats” Sourdough Tortillas
Sourdough tortillas, soft taco sized, made fresh on the cast-iron griddle.
$15.00
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“Red Rock Rounds” Sourdough Bagels (1/2 Doz)
Chewy on the inside, perfectly golden on the outside—our naturally leavened sourdough bagels are slow-fermented for deep flavor and that classic sourdough bite. Available in a variety of crowd-favorite flavors including Jalapeño & cheddar, Italian herb & cheese, Rosemary Parmesan, Sea salt, and Everything. Perfect for breakfast sandwiches or toasting and lathering with cream cheese. Sold by the 1/2 doz.
$15.00
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Einkorn Sourdough Boule
🌾Einkorn is an ancient variety of wheat prized for its hearty, slightly sweet and nutty flavor. Its golden whole-grain flour naturally contains beneficial carotenoids, B vitamins and minerals such as iron and manganese. Because einkorn has a more delicate gluten structure than modern wheat, some people find it gentler to digest, especially when paired with long sourdough fermentation. Our organic einkorn flour is sourced and grown without synthetic pesticides, giving this rustic loaf a clean wholesome flavor and the desired old-fashioned dense character in every slice.
$15.00
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November Seasonal Selection- Perfect Pumpkin Sourdough Bread Boule
$19.00
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October Seasonal Selection- Pumpkin Bread Loaf
$20.00
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Seasonal Selections
January Seasonal Selection-Swirled Cinnamon Raisin Sourdough Boule
✨ January Bread of the Month ✨ Say hello to our Swirled Cinnamon Raisin Sourdough Boule, available only for the month of January! A delicate cinnamon swirl paired with plump, juicy raisins, all wrapped in that naturally fermented sourdough flavor you know and love. Cozy, comforting, and perfect for winter mornings. Family sized
$18.00
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February Seasonal Selection - Chocolate Cherry Sourdough Boule
Our February Chocolate Cherry Sourdough blends deep chocolate flavor with bursts of cherry, all wrapped in our signature naturally fermented sourdough.
$18.00
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March Seasonal Selection- Honey Oat Sourdough Boule
Our Honey Oatmeal Sourdough is naturally leavened and slow-fermented, with tender oats and a touch of golden honey for a soft crumb and gently sweet
$18.00
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April Seasonal Selection - Blueberry Sourdough Boule
🫐Say hello to the loaf that tastes like spring… Our signature sourdough— the one you’ve all come to love— now bursting with plump, juicy blueberries folded into the most perfect, naturally leavened crumb. Each bite brings that beautiful balance of gentle tang and sweet, jammy bursts of berry that melt right into the dough. It’s soft, it’s vibrant, and it’s everything we love about sourdough… with a seasonal twist.
$18.00
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May Seasonal Selection - Fresh Strawberry Sourdough Scones
When strawberries are at their peak, we fold them into our sourdough scones—creating a perfectly crisp, delicate crust with a soft, tender center. Made from our signature starter you’ve come to love, each scone is bursting with fresh strawberries and finished with a light, sweet glaze. Your new favorite for May mornings or an easy, delicious daytime treat. Sold in packages of 8.
$30.00
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June Seasonal Selection- S’mores Sourdough Boule
$18.00
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July Seasonal Selection- S’mores Sourdough Boule
$18.00
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August Seasonal Selection- Apple Fritter Bread Loaf
$25.00
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October Seasonal Selection- Pumpkin Bread Loaf
$20.00
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November Seasonal Selection- Perfect Pumpkin Sourdough Bread Boule
$19.00
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December Seasonal Selection- Gingerbread Sourdough Boule
$18.00
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December Seasonal Selection -Cranberry Orange Scones
Bright citrus with shaved orange zest, tart cranberries, and that perfect sourdough flavor… our holiday-favorite Cranberry Orange Scones! Package of 8.
$30.00
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About
Welcome to Sedona Sourdough Co.!
After raising five kids, we’re now raising loaves—each made with love, laughter, and wild yeast. As a small-batch cottage bakery, every sourdough is hand-shaped, slow-baked, and crafted fresh in the heart of Sedona.
We offer weekly pickup days for all pre-orders, keeping every loaf, scone, and sweet at its absolute best. On our famous Bread Shed days, though, it’s a little different… it’s grab-and-go heaven! Swing by, pick your favorites, and enjoy fresh-baked goodness right on the spot… no pre ordering needed!
Capabilities & Pricing
Because every loaf is baked fresh and made just for you, full payment is required when your order is placed. We appreciate your understanding and continued support of our family-run cottage bakery!