✨ January Bread of the Month ✨ Say hello to our Swirled Cinnamon Raisin Sourdough Boule, available only for the month of January! A delicate cinnamon swirl paired with plump, juicy raisins, all wrapped in that naturally fermented sourdough flavor you know and love. Cozy, comforting, and perfect for winter mornings. Family sized

Our February Chocolate Cherry Sourdough blends deep chocolate flavor with bursts of cherry, all wrapped in our signature naturally fermented sourdough.

Our Honey Oatmeal Sourdough is naturally leavened and slow-fermented, with tender oats and a touch of golden honey for a soft crumb and gently sweet

🫐Say hello to the loaf that tastes like spring… Our signature sourdough— the one you’ve all come to love— now bursting with plump, juicy blueberries folded into the most perfect, naturally leavened crumb. Each bite brings that beautiful balance of gentle tang and sweet, jammy bursts of berry that melt right into the dough. It’s soft, it’s vibrant, and it’s everything we love about sourdough… with a seasonal twist.

When strawberries are at their peak, we fold them into our sourdough scones—creating a perfectly crisp, delicate crust with a soft, tender center. Made from our signature starter you’ve come to love, each scone is bursting with fresh strawberries and finished with a light, sweet glaze. Your new favorite for May mornings or an easy, delicious daytime treat. Sold in packages of 8.

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Bright citrus with shaved orange zest, tart cranberries, and that perfect sourdough flavor… our holiday-favorite Cranberry Orange Scones! Package of 8.