This is our familiar, classic rustic white sourdough loaf. Made from four simple ingredients: wheat, rye, water, and sea salt, it is soft on the inside, with a delicious, crunchy crust on the outside. Sliced generously, it is a great companion for your Saturday morning brunch, or on the side to a heartwarming bowl of soup. All white loaves are made with 10% rye flour for added nutrition and a subtle flavour boost. 750g Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Organic Wholemeal RYE Flour, Sea Salt. Vegan, contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg.

One of the bakery’s personal favourites! It’s got all the slow-fermented goodness of a classic rustic sourdough, but it is fluffy like a cloud with a soft and squishy crumb. This is the loaf for those who don’t love the rustic texture of classic sourdough or for your kids who may not like a crunchy crust. It is the perfect loaf for a soft sandwich, for a packed lunch at the office and at school. It looks, tastes, and feels like trusted bread from the shop, but without the additives or refined sugar. And it lasts longer, too! In addition to flour, water, and salt, this loaf contains oat milk, pure maple syrup, and extra virgin olive oil for the extra soft and pillowy texture. 700g Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Oat Drink (Water, Organic OATS Sea Salt), 100% Pure Canadian Maple Syrup, Extra Virgin Olive Oil, Sea Salt, Organic Wholemeal RYE Flour. Vegan, contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg.

A level up from our classic white loaf is this multigrain, seeded sourdough. This dough uses a mix of white and wholemeal wheat flour, dark rye flour, and barley flour. Additionally, it comes packed with malted wheat flakes and malted rye grains, which provide not only additional texture but also a subtle sweet flavour. The loaf is topped with a generous coat of sunflower seeds, pumpkin seeds, linseeds, and hempseeds for some extra crunch. It is a perfect companion for a hearty portion of eggs and avocado on toast for lunch, or an indulgent grilled cheese for extra comfort. 750g Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Nicotinamide, Iron, Thiamine), Water, Organic Wholemeal WHEAT Flour, Organic Wholemeal RYE Flour, Malted WHEAT Flakes, Sunflower Seeds, Pumpkin Seeds, Golden Linseeds, Hemp Seeds, Organic Malted BARLEY Flour, Organic Brown Linseed, Malted RYE Grains, Sea Salt. Vegan, contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg.

I cannot call myself a German baker without offering you a hearty rye bread. This loaf is made from a mix organic light and wholemeal rye flours, creating that familiar earthy, tangy, yet sweet flavour and dark colour. Rye does not have the same elastic gluten network as wheat flour, which creates the uniquely dense and moist structure of a rye loaf. Slice it up thin, top with a good chunk of butter or cream cheese for a generous lunch break. Ingredients: Organic Wholemeal RYE Flour, Organic RYE Flour, Water, Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sea Salt. 650g Vegan, contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg.