This is our familiar, classic rustic white sourdough loaf. Made from four simple ingredients: wheat, rye, water, and sea salt, it is soft on the inside, with a delicious, crunchy crust on the outside. Sliced generously, it is a great companion for your Saturday morning brunch, or on the side to a heartwarming bowl of soup. All our white loaves are made with 10% rye flour for added nutrition and a subtle flavour boost. 750g Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Organic Wholemeal RYE Flour, Sea Salt. Vegan, contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and All my loaves and treats are slow fermented and naturally leavened using a sourdough starter made of water and flour only.

A level up from our classic white loaf is this multigrain, seeded sourdough. This dough uses a mix of white and wholemeal wheat flour, dark rye flour, and barley flour. Additionally, it comes packed with malted wheat flakes and malted rye grains, which provide not only additional texture but also a subtle sweet flavour. The loaf is topped with a generous coat of sunflower seeds, pumpkin seeds, linseeds, and hempseeds for some extra crunch. It is a perfect companion for a hearty portion of eggs and avocado on toast for lunch, or an indulgent grilled cheese for extra comfort. 750g Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Nicotinamide, Iron, Thiamine), Water, Organic Wholemeal WHEAT Flour, Organic Wholemeal RYE Flour, Malted WHEAT Flakes, Sunflower Seeds, Pumpkin Seeds, Golden Linseeds, Hemp Seeds, Organic Malted BARLEY Flour, Organic Brown Linseed, Malted RYE Grains, Sea Salt. Vegan, contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg. All my loaves and treats are slow fermented and naturally leavened using a sourdough starter made of water and flour only.

One of the bakery’s personal favourites! It’s got all the slow-fermented goodness of a classic rustic sourdough, but it is fluffy like a cloud with a soft and squishy crumb. This is the loaf for those who don’t love the rustic texture of classic sourdough or for your kids who may not like a crunchy crust. It is the perfect loaf for a soft sandwich, for a packed lunch at the office and at school. It looks, tastes, and feels like trusted bread from the shop, but without the additives or refined sugar. And it lasts longer, too! In addition to flour, water, and salt, this loaf contains oat milk, pure maple syrup, and extra virgin olive oil for the extra soft and pillowy texture. 700g Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Oat Drink (Water, Organic OATS Sea Salt), 100% Pure Canadian Maple Syrup, Extra Virgin Olive Oil, Sea Salt, Organic Wholemeal RYE Flour. Vegan, contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg. All my loaves and treats are slow fermented and naturally leavened using a sourdough starter made of water and flour only.

I cannot call myself a German baker without offering you a hearty rye bread. This loaf is made from a mix organic light and wholemeal rye flours, creating that familiar earthy, tangy, yet sweet flavour and dark colour. Rye does not have the same elastic gluten network as wheat flour, which creates the uniquely dense and moist structure of a rye loaf. Slice it up thin, top with a good chunk of butter or cream cheese for a generous lunch break. Ingredients: Organic Wholemeal RYE Flour, Organic RYE Flour, Water, Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sea Salt. 650g Vegan, contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg. All my loaves and treats are slow fermented and naturally leavened using a sourdough starter made of water and flour only.

This focaccia is a special sweet twist on a savoury classic. The sweetness of juicy blueberries meets a zesty lemon flavour in a soft focaccia dough. Focaccia is an Italian-inspired high-hydration flatbread, which creates extra-large air bubbles and a beautiful open and squishy crumb. This lemon and blueberry focaccia is sweet and fruity in all the best ways, topped with a delicious crumble topping and a lemon glaze to finish. It is a superb breakfast bite, as well as a perfect afternoon treat and is likely to be a hit for a whole family. This focaccia is baked in a 8x8 inch tin and can be divided up into four generous pieces. Ingredients: Water, Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Blueberries, Powdered sugar, Granulated White Sugar, Butter (MILK), Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Lemon Zest, Vanilla Extra, Cinnamon. Vegetarian, not vegan. Contains gluten. ** I can offer a vegan option for this focaccia. Drop me a message or add a note to your order and I'll respond to confirm ** Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg. All my loaves and treats are slow fermented and naturally leavened using a sourdough starter made of water and flour only.

These rolls are a labour of love and a special weekend treat for friends and family. The sweet soft dough is enriched with sugar and butter, before being rolled up with a delicious cinnamon-sugar filling. The rolls are then slowly fermented overnight, creating a soft and squishy cinnamon centre, and a beautiful buttery flavour. Eat them fresh right away, or take them home and warm them up, spreading warm sweet smells through your home! Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Butter (MILK), Sugar, Granulated White Sugar, Oat Drink (Water, Organic OATS, Sea Salt), Cinnamon, Sea Salt, Organic Wholemeal RYE Flour. Vegetarian, not vegan. Contain gluten. ** I can offer a vegan option for these cinnamon rolls using vegan butter. Drop me a message or add a note to your order if you're interested ** Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg. All my loaves and treats are slow fermented and naturally leavened using a sourdough starter made of water and flour only.

These cookies have everything you want in a classic chocolate chip cookie - they’re crispy on the edges, soft and gooey in the middle, and topped with generous chunks of dark and white chocolate. But they have more. Is it strictly necessary to add sourdough starter to your cookie dough? Maybe not, but when you do and let them rest in the fridge overnight, a hint of tanginess gives a boost to the sweet and buttery flavour, while the long fermentation helps break down the grains and sugars before baking, resulting in a more digestible cookie with a deep and toffee-like flavour. These come in a pack of 4, perfect to share (or not!) Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Butteroil (MILK), Emulsifier: SOYA Lecithin; Vanilla Extract), Light Brown Sugar, Butter (MILK), EGGS, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cream Powder (MILK), Lactose (MILK), Whey Powder (MILK), Emulsifier: SOYA Lecithin; Vanilla Extract), Sea Salt, Bicarbonate of Soda, Baking Powder, Vanilla Extract. Vegetarian, not vegan. Contain gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg. My cookies are enriched with sourdough for easier digestibility, with added baking soda and baking powder as raising agents.

**last week for our soft sourdough pretzels** Following their debut at the Bearwood Shuffle in June, now on the weekly menu by popular demand. These sourdough pretzels are soft and chewy on the inside, with crispy, dark skin on the outside. The dough is enriched with butter for extra flavour and a soft texture, then these pretzels are boiled in baking soda and generously sprinkled with sea salt before baking to achieve the familiar pretzel taste. Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Butter (MILK), Sea Salt, Organic Wholemeal RYE Flour, Malt Powder (BARLEY). Vegetarian, not vegan. Contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg. All my loaves and treats are slow fermented and naturally leavened using a sourdough starter made of water and flour only.

Another special treat. These swirls are made with a soft sweet dough, filled with a rich pistachio cream and chunks of white chocolate, topped with fresh chopped pistachios and a white chocolate drizzle. For all of you fans of cinnamon rolls, this is an indulgent step up, available for a limited time only. Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Butter (MILK), Pistachio Cream (Pistachios (45%), Sugar, MILK powder, Extra Virgin Olive Oil, sunflower seed oil, cocoa butter, emulsifier: soy lecithin), Granulated White Sugar, Oat Drink (Water, Organic OATS, Sea Salt), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cream Powder (MILK), Lactose (MILK), Whey Powder (MILK), Emulsifier: SOYA Lecithin; Vanilla Extract), Pistachios, Sea Salt, Organic Wholemeal RYE Flour. Vegetarian, not vegan. Contain gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg. All my loaves and treats are slow fermented and naturally leavened using a sourdough starter made of water and flour only.

Summer holidays are here, and so is BBQ season. What is there to say about these buns? They're soft and pillowy on the inside, topped with a coat of sesame seeds for the classic look and flavour. They'll be a staple to hold your burgers, sausages, and grilled halloumi. This dough is a close relative to our beloved sandwich loaf, enriched with an egg and butter for the extra soft texture. Like all my treats, these are slowly fermented overnight before being baked into these beautiful soft buns. Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Oat Drink (Water, Organic OATS Sea Salt), 100% Pure Canadian Maple Syrup, Butter (MILK), EGG, SESAME, Sea Salt, Organic Wholemeal RYE Flour. Vegan, contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg.