Summer holidays are here, and so is BBQ season. What is there to say about these buns? They're soft and pillowy on the inside, topped with a coat of sesame seeds for the classic look and flavour. They'll be a staple to hold your burgers, sausages, and grilled halloumi. This dough is a close relative to our beloved sandwich loaf, enriched with an egg and butter for the extra soft texture. Like all my treats, these are slowly fermented overnight before being baked into these beautiful soft buns. Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Oat Drink (Water, Organic OATS Sea Salt), 100% Pure Canadian Maple Syrup, Butter (MILK), EGG, SESAME, Sea Salt, Organic Wholemeal RYE Flour. Vegetarian, contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg.

Very excited for the first special edition loaf on the menu. This bread just smells so, so good! Sundried tomatoes feature twice in this bake: the dough is enriched with sundried tomato paste and a good helping of dried oregano, then additional chopped sundried tomatoes are added alongside whole black (pitted!) olives. This loaf is flavoursome enough to stand on its own, but it also makes a great base for a special savoury brunch plate or with your next charcuterie board. Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Sundried Tomatoes, Black Olives, Sundried Tomato Paste (Partially Rehydrated Sundried Tomatoes, Vegetable Oil, Tomato Purée, Salt, Garlic Powder, Black Pepper, White Vinegar), Organic Wholemeal RYE Flour, Sea Salt. Vegan. Contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg.