These rolls are a labour of love and a special weekend treat for friends and family. The sweet soft dough is enriched with sugar and butter, before being rolled up with a delicious cinnamon-sugar filling. The rolls are then slowly fermented overnight, creating a soft and squishy cinnamon centre, and a beautiful buttery flavour. Eat them fresh right away, or take them home and warm them up, spreading warm sweet smells through your home! Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Butter (MILK), Sugar, Granulated White Sugar, Oat Drink (Water, Organic OATS, Sea Salt), Cinnamon, Sea Salt, Organic Wholemeal RYE Flour. Vegetarian, not vegan. Contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg.

These cookies have everything you want in a classic chocolate chip cookie - they’re crispy on the edges, soft and gooey in the middle, and topped with generous chunks of dark and white chocolate. But they have more. Is it strictly necessary to add sourdough starter to your cookie dough? Maybe not, but when you do and let them rest in the fridge overnight, a hint of tanginess gives a boost to the sweet and buttery flavour, while the long fermentation helps break down the grains and sugars before baking, resulting in a more digestible cookie with a deep and toffee-like flavour. This is a pack of 2, also available in a pack of 4 - see the menu. Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Vanilla Extract), Light Brown Sugar, Butter (MILK), EGGS, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cream Powder (MILK), Lactose (MILK), Whey Powder (MILK), Emulsifier: SOYA Lecithin; Vanilla Extract), Sea Salt, Bicarbonate of Soda, Baking Powder, Vanilla Extract. Vegetarian, not vegan. Contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg. My cookies are enriched with sourdough for easier digestibility, with added baking soda and baking powder as raising agents.

These cookies have everything you want in a classic chocolate chip cookie - they’re crispy on the edges, soft and gooey in the middle, and topped with generous chunks of dark and white chocolate. But they have more. Is it strictly necessary to add sourdough starter to your cookie dough? Maybe not, but when you do and let them rest in the fridge overnight, a hint of tanginess gives a boost to the sweet and buttery flavour, while the long fermentation helps break down the grains and sugars before baking, resulting in a more digestible cookie with a deep and toffee-like flavour. These come in a pack of 4, perfect to share (or not!) - also available in a pack of 2, see the menu. Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Vanilla Extract), Light Brown Sugar, Butter (MILK), EGGS, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cream Powder (MILK), Lactose (MILK), Whey Powder (MILK), Emulsifier: SOYA Lecithin; Vanilla Extract), Sea Salt, Bicarbonate of Soda, Baking Powder, Vanilla Extract. Vegetarian, not vegan. Contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg. My cookies are enriched with sourdough for easier digestibility, with added baking soda and baking powder as raising agents.

Something for my fellow chocolate lovers! These chocolate brownies hold a special place in my heart, and I’m excited to add them to the menu. I first baked them for a family event many years ago, and they have been a staple in my house ever since. They are rich in chocolate flavour, with a typically fudgy brownie centre, topped with a dark chocolate drizzle, and they just so happen to be vegan! Ingredients: Brown Sugar, Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Naturli Vegan Block (Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, ALMOND, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavouring), Oat Drink (Water, Organic OATS, Sea Salt), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonates), Water, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin, Vanilla Extract), Cinnamon, Organic Wholemeal RYE Flour, Vanilla Extract, Sea Salt, Baking Powder. Vegan. Contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg.

Finally, the vegan edition of our popular cinnamon rolls. These rolls are a labour of love and a special weekend treat for friends and family. The sweet soft dough is enriched with sugar and vegan butter before being rolled up with a delicious cinnamon-sugar filling. The rolls are then slowly fermented overnight, creating a soft and squishy cinnamon centre and a beautiful, rich flavour. Eat them fresh right away, or take them home and warm them up, spreading warm sweet smells through your home! Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Naturli Vegan Block (Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, ALMOND, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavouring), Granulated White Sugar, Oat Drink (Water, Organic OATS, Sea Salt), Cinnamon, Sea Salt, Organic Wholemeal RYE Flour. Vegan. Contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg.

These rolls are a labour of love and a special weekend treat for friends and family. The sweet soft dough is enriched with sugar and butter, before being rolled up with a delicious cinnamon-sugar filling. The rolls are then slowly fermented overnight, creating a soft and squishy cinnamon centre, and a beautiful buttery flavour. Eat them fresh right away, or take them home and warm them up, spreading warm sweet smells through your home! Ingredients: Organic WHEAT Flour (with statutory nutrients Calcium Carbonate, Iron, Nicotinamide, Thiamine), Water, Butter (MILK), Sugar, Granulated White Sugar, Oat Drink (Water, Organic OATS, Sea Salt), Cinnamon, Sea Salt, Organic Wholemeal RYE Flour. Vegetarian, not vegan. Contains gluten. Allergen: For allergens, see ingredients in CAPITALS. Produced in a kitchen that also handles Nuts, Sesame, Milk, and Egg.