Vintage Wedding Cake

Perfect for smaller weddings, our Vintage Wedding Cake are delicious and gluten-free. Choose from a selection of flavours and match your cake to your wedding’s colour theme. We use only the finest quality ingredients to ensure both exceptional taste and quality.

Our professionally crafted, homemade gluten-free cakes taste even better than those made with gluten. Made in a 100% gluten-free environment, they are ideal for guests who are coeliac or have gluten intolerance. Vegan and dairy-free options are also available.

To make your cake even more special, we can tailor it to your colour theme and offer a personalised topper message for an additional £20. This cake serves approximately 30 people with dessert-sized portions.

Additional Details:

• Special cake stands are available for an extra charge, tailored to suit your budget and theme.

• We can also create a smaller version of this cake—simply WhatsApp or email us for more information.

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Bespoke Wedding Cakes

Celebrate your special day with a stunning gluten-free wedding cake that’s as beautiful as it is delicious. At Gluten Free Cakes Darling, every wedding cake is custom-designed to reflect your unique style, colour palette, and vision—because no two love stories are the same.

Whether you dream of a rustic buttercream finish, sleek fondant tiers, or elegant royal icing details, we bring your ideas to life with precision and creativity. Choose from fresh, dried, or handcrafted fondant flowers, along with optional embellishments like edible pearls and personalised toppers to add that perfect finishing touch.

We also provide a selection of elegant cake stands to complement your venue and décor, with options to suit all styles and budgets.

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Deliciously Gluten-Free (and You’d Never Know It!)

All our wedding cakes are baked using the finest gluten-free ingredients in a dedicated 100% gluten-free kitchen, making them completely safe for guests with coeliac disease or gluten intolerance. With moist, flavour-packed sponges and silky smooth buttercreams, our cakes are loved by everyone—gluten-free or not!

Flavour Options: Choose from our wide range of flavours or combine two for a multi-tiered masterpiece. Vegan and dairy-free options are also available on request to accommodate all dietary needs.

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Delivery & Setup

We offer delivery and full setup within a 70-mile radius for an additional charge. For weddings beyond this area, please get in touch for a custom quote and availability.

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Important Information

Please note that each wedding cake is uniquely handcrafted, and final designs may vary slightly from reference images. Photos shown are for inspiration purposes only. By placing an order, you agree to our full terms and conditions.

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Cake Care

• Transportation: If transporting your cake yourself, always place it on a flat, stable surface—ideally the floor of your vehicle. Never transport on a seat or leave the cake in a warm car.

• Storage: Cakes should be refrigerated until serving.

• Serving: Remove all inedible items such as support dowels or decorative props before cutting. For the best texture and flavour, remove from the fridge 1–2 hours before serving, depending on room temperature.

• Shelf Life: Best consumed within 4–5 days.

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Allergen Disclaimer

Our cakes contain eggs, milk, chocolate, and soya. All bakes are prepared in a kitchen that may also handle nuts and other allergens. Please contact us with any specific allergy concerns—we’re always happy to help!