Mini Gluten-Free Bento Cake

Our delicious mini gluten-free Bento cake is the perfect choice for small celebrations, serving 2-4 people. Made with the finest ingredients, it ensures both exceptional taste and quality. Choose from a variety of flavours and colours to suit your theme.

Crafted in a 100% gluten-free environment, our homemade cakes taste even better than those made with gluten. Ideal for customers with coeliac disease or gluten intolerance, we also offer vegan and dairy-free options to cater to all dietary needs.

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Gluten-Free Bento Box

Our delicious gluten-free Bento box is available in three irresistible flavours: vanilla, chocolate, and red velvet. Choose a colour to match your theme for a personal touch. Perfectly sized to serve 2-4 people, it’s a delightful treat for any occasion.

Made with the finest quality gluten-free ingredients, our cakes ensure both exceptional taste and texture. Crafted in a 100% gluten-free environment, they’re perfect for those with coeliac disease or gluten intolerance.

We also offer vegan and dairy-free options to cater to all dietary needs.

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Gluten-Free Bento Box

Our delicious gluten-free Bento box is available in three irresistible flavours: vanilla, chocolate, and red velvet. Choose a colour to match your theme for a personalised touch. This box serves 5-7 people, making it perfect for small celebrations or gatherings.

Crafted with the finest gluten-free ingredients, our cakes ensure exceptional taste and quality. Made in a 100% gluten-free environment, they are ideal for customers with coeliac disease or gluten intolerance.

We also offer vegan and dairy-free options to accommodate all dietary needs.

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.