Custom Gluten-Free Number Cakes
Our custom number cakes can be fully tailored to your party theme, offering a unique and delicious centerpiece for any celebration. Made with the finest quality gluten-free ingredients, our cakes ensure exceptional taste and quality.
• Single Number Cake: £40, serves 8-12 people.
• Double Digit Cake: £80, serves approximately 24 people.
Each cake is crafted in a 100% gluten-free environment, making them ideal for those with coeliac disease or gluten intolerance. Our homemade gluten-free cakes taste even better than those made with gluten ingredients.
We also offer vegan and dairy-free options to cater to all dietary needs.
For a specific design or to customize your cake, please contact us via WhatsApp or email.
Important Note
Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.
Cake Care
• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.
• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.
Disclaimer: Allergies
Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.
Custom Gluten-Free Number Cupcakes
Our custom number cupcakes can be designed to match your party theme, offering a delightful and personalised touch to your celebration. Made with the finest gluten-free ingredients, these cupcakes ensure both exceptional quality and taste.
• Single Number Cake: £30,serves 8 people.
• Double Digit Cake: £65, serves approximately 16 people.
Crafted in a 100% gluten-free environment, our homemade cakes taste even better than those made with gluten. Ideal for those with coeliac disease or gluten intolerance, these cakes are both delicious and safe for all.
We also offer vegan and dairy-free options to meet a variety of dietary needs.
For custom designs or more information, please reach out to us via WhatsApp or email.
Important Note
Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.
Cake Care
• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.
• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.
Disclaimer: Allergies
Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.