Delicious Gluten-Free Cupcakes Enjoy a box of six indulgent, handcrafted gluten-free cupcakes—perfect for any occasion. Choose from our delightful flavour selection: • Red Velvet – Moist red velvet sponge topped with a swirl of cream cheese-flavoured buttercream, piped into elegant rosettes. • Chocolate – Rich chocolate cupcakes finished with smooth, decadent chocolate buttercream. • Vanilla – Light and fluffy vanilla sponge topped with silky Madagascan vanilla buttercream. Each cupcake is made using only the finest gluten-free ingredients to ensure exceptional taste and quality. Crafted in a 100% gluten-free environment, our products are safe for those with coeliac disease or gluten intolerance—and many customers say they taste even better than traditional gluten cakes. Vegan and Dairy-Free Options Available We also offer vegan and dairy-free alternatives to suit a variety of dietary requirements. Delivery & Collection Please select postage & packaging at checkout unless you are collecting your order in person. Important Notice Please note that all cupcakes are individually handmade, and as such, the final product may differ slightly from any sample photos provided. These images are for inspiration only and not exact replicas. By placing an order, you agree to our terms and conditions. Cake Care Instructions • Transportation: Always transport your cake on a flat, stable surface such as the floor of your vehicle. Avoid placing it on car seats and never leave it in a warm car. • Storage: Store your cupcakes in the fridge. Remove all inedible decorations, support dowels, or props before serving. For best taste, bring to room temperature 1–2 hours before enjoying. Consume within 4–5 days of collection or delivery. Allergen Disclaimer Our products contain eggs, milk, chocolate, and soya. While we operate in a dedicated gluten-free kitchen, we also handle ingredients such as nuts, dairy, and eggs, so cross-contamination may occur.

Delicious Gluten-Free Cupcakes Treat yourself—or someone special—to a box of 12 irresistible gluten-free cupcakes, ideal for any occasion. Choose from the following classic flavours: • Red Velvet – A rich, velvety sponge topped with a cream cheese-flavoured buttercream, elegantly piped into rosettes. • Chocolate – Deep, indulgent chocolate sponge finished with a smooth, decadent chocolate buttercream. • Vanilla – Light, fluffy vanilla sponge paired with Madagascan vanilla buttercream. Lemon - With a Light fresh lemon frosting. Coffee - with a Coffee Frosting. Each cupcake can be topped with either a fondant decoration or a personalised message topper. One topper is included in the price; additional toppers are available at an extra charge—please get in touch via WhatsApp to arrange. Our cupcakes are made using only the finest gluten-free ingredients, ensuring exceptional taste, texture, and quality. Baked in a 100% gluten-free environment, they’re safe for those with coeliac disease or gluten intolerance—and taste even better than their gluten-containing counterparts. Vegan and Dairy-Free Options Available We’re proud to cater to a variety of dietary needs with vegan and dairy-free alternatives. Delivery & Collection Please select postage and packaging at checkout unless you are collecting your order in person.

Floral Gluten-Free Cupcakes Brighten any celebration with a box of six beautifully handcrafted floral gluten-free cupcakes. Perfect for birthdays, thank-yous, or simply treating yourself, these charming cupcakes are available in a variety of flavours and can be finished with coloured buttercream to suit your chosen theme. Flavour Options: • Red Velvet – A rich, velvety sponge topped with cream cheese-flavoured buttercream, piped into elegant rosettes. • Chocolate – Deep, indulgent chocolate sponge finished with smooth, decadent chocolate buttercream. • Vanilla – Light, fluffy vanilla sponge paired with Madagascan vanilla buttercream. Crafted using only the highest quality gluten-free ingredients, our cupcakes are made in a dedicated 100% gluten-free kitchen. Not only are they safe for those with coeliac disease or gluten intolerance—they’re also known to taste even better than traditional gluten bakes. Vegan and Dairy-Free Options Available We’re happy to accommodate a variety of dietary needs with vegan and dairy-free alternatives. Delivery & Collection Please select postage and packaging at checkout unless you are collecting your order in person. ⸻ Important Notice Please note that each cupcake is individually handcrafted, and final designs may differ slightly from sample images. These photos are intended as inspiration only. Each order is created with care and finished with our unique personal touch. By placing an order, you agree to our terms and conditions. ⸻ Cake Care Instructions • Transportation: Always place your cake or cupcakes on a flat, stable surface—ideally the floor of your car. Do not transport on seats or leave in a warm vehicle. • Storage: Store in the refrigerator until ready to serve. • Before Serving: Remove any inedible decorations, props, or support dowels. Take out of the fridge 1–2 hours before serving, depending on room temperature, for best flavour and texture. • Shelf Life: Best consumed within 4–5 days of delivery or collection. ⸻ Allergen Information Our cakes contain eggs, milk, chocolate, and soya. While produced in a dedicated gluten-free kitchen, they may come into contact with nuts, milk, eggs, and other allergens.