Mini Gluten-Free Bento Cake

Our delicious mini gluten-free Bento cake is the perfect choice for a small celebration or as a smash cake. Without any decorations or toppers, it’s ideal for the popular smash cake trend, and can be safely enjoyed by little ones. We can also match it to your celebration cake theme, if desired.

Made with the finest quality ingredients, this cake ensures both exceptional taste and texture. Choose from a variety of flavours and colours to suit your event.

Crafted in a 100% gluten-free environment, our homemade cakes taste even better than traditional cakes made with gluten. Ideal for customers with coeliac disease or gluten intolerance, we also offer vegan and dairy-free options to accommodate all dietary needs.

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Our delicious white and raspberry cheesecake is a real treat. Made with the finest ingredients:

Indulge in the perfect balance of creamy white chocolate and tangy raspberries with our gluten-free white chocolate and raspberry cheesecake. This rich, velvety dessert features a smooth white chocolate filling atop a crisp, gluten-free biscuit base, swirled with bursts of sweet-tart raspberry for a refreshing contrast. Finished with delicate white chocolate shavings, it’s a decadent treat that everyone can enjoy—without the gluten. Perfect for special occasions or simply satisfying your sweet tooth!

Our custom cakes can be designed to match your party theme, ensuring a unique and delicious centerpiece for your celebration. Made with the finest quality gluten-free ingredients, these cakes deliver both exceptional taste and texture.

This cake serves up to 2-4 people and is crafted in a 100% gluten-free environment, making it ideal for customers with coeliac disease or gluten intolerance. Our homemade gluten-free cakes taste even better than traditional cakes made with gluten.

We also offer vegan and dairy-free options to cater to a variety of dietary preferences.

For a specific design or more details, please contact us via WhatsApp or email.

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Custom Heart Gluten-Free Cake

Celebrate Love with Our Delectable Cakes!

This February 14th, surprise that special someone with a box of our irresistible, handcrafted cakes. We offer a variety of flavors to make your Valentine’s Day even sweeter.

Preorder now via WhatsApp and ensure your box is ready to delight!

Our custom cakes can be designed to match your party theme, ensuring a unique and delicious centerpiece for your celebration. Made with the finest quality gluten-free ingredients, these cakes deliver both exceptional taste and texture.

This cake serves up to 2-4 people and is crafted in a 100% gluten-free environment, making it ideal for customers with coeliac disease or gluten intolerance. Our homemade gluten-free cakes taste even better than traditional cakes made with gluten.

We also offer vegan and dairy-free options to cater to a variety of dietary preferences.

For a specific design or more details, please contact us via WhatsApp or email.

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Custom Gluten-Free Cakes

Our custom cakes can be designed to match your party theme, ensuring a unique and delicious centerpiece for your celebration. Made with the finest quality gluten-free ingredients, these cakes deliver both exceptional taste and texture.

This cake serves up to 24 people and is crafted in a 100% gluten-free environment, making it ideal for customers with coeliac disease or gluten intolerance. Our homemade gluten-free cakes taste even better than traditional cakes made with gluten.

We also offer vegan and dairy-free options to cater to a variety of dietary preferences.

For a specific design or more details, please contact us via WhatsApp or email.

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Custom Gluten-Free Cakes

Our custom cakes can be designed to match your party theme, ensuring a unique and delicious centerpiece for your celebration. Made with the finest quality gluten-free ingredients, these cakes deliver both exceptional taste and texture.

This cake serves up to 14 people and is crafted in a 100% gluten-free environment, making it ideal for customers with coeliac disease or gluten intolerance. Our homemade gluten-free cakes taste even better than traditional cakes made with gluten.

We also offer vegan and dairy-free options to cater to a variety of dietary preferences.

For a specific design or more details, please contact us via WhatsApp or email.

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Custom Gluten-Free Cakes

Our custom cakes are designed to match your party theme, made with the finest gluten-free ingredients to ensure both exceptional taste and quality. Crafted in a 100% gluten-free environment, our homemade cakes taste even better than those made with gluten, making them perfect for customers with coeliac disease or gluten intolerance. We also offer vegan and dairy-free options to cater to all dietary needs.

Cake Details

• Serves up to 6-8 people.

For a specific design or more information, please contact us via WhatsApp or email.

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Here’s a refined version of your Vegan Chocolate Cake description:

Vegan Gluten-Free Chocolate Cake

Our delicious 6-inch, 2-layer vegan chocolate cake is made with the finest gluten-free ingredients, ensuring both exceptional taste and quality. Crafted in a 100% gluten-free environment, this cake is perfect for customers with coeliac disease or gluten intolerance.

The cake is covered in a vegan buttercream made with high-quality vegan chocolate, making it both indulgent and suitable for those following a plant-based lifestyle.

Cake Details

• 6-inch, 2-layer cake: Serves 8 people.

Cake Sizes & Pricing

• 6-inch, 3-layer cake: Serves approximately 20 dessert slices (+£20).

• 8-inch, 3-layer cake: Serves approximately 40 dessert slices (+£40).

• 10-inch, 3-layer cake: Serves approximately 65-75 dessert slices (+£70).

Additional Options

• Personalised topper message: +£20

Please let us know the size and any customizations you’d like!

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Buttercream Unicorn-Themed Cake

Our delicious buttercream unicorn-themed cake is the perfect addition to any celebration. Fully customizable, our cakes can be tailored to match your party theme, made with the finest quality gluten-free ingredients to ensure both exceptional taste and quality.

Crafted in a 100% gluten-free environment, our homemade cakes taste even better than those made with gluten, making them ideal for customers with coeliac disease or gluten intolerance. We also offer vegan and dairy-free options to accommodate all dietary preferences.

For a specific design, feel free to contact us via WhatsApp or email.

Cake Sizes & Pricing

• 6-inch, 3-layer cake: Serves approximately 20 dessert slices.

• 8-inch, 3-layer cake: Serves approximately 40 dessert slices (+£25)

• 10-inch, 3-layer cake: Serves approximately 65-75 dessert slices (+£30)

Additional Options

• Fondant covering: +£20

• Fondant toppers: +£6-£20

• Personalised topper message: +£6-£20)

Please let us know which size and customizations you’re interested in!

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Custom Gluten-Free Cakes

Our custom cakes are expertly tailored to match your party theme, crafted with the finest gluten-free ingredients to ensure both exceptional taste and quality. Made in a 100% gluten-free environment, our homemade cakes taste better than those made with gluten, making them perfect for customers with coeliac disease or gluten intolerance. We also offer vegan and dairy-free options to suit all dietary needs.

For a specific design or more details, please contact us via WhatsApp or email.

Cake Sizes & Pricing

• 6-inch, 3-layer cake: Serves approximately 20 dessert slices.

• 8-inch, 3-layer cake: Serves approximately 40 dessert slices (+£25)

• 10-inch, 3-layer cake: Serves approximately 65-75 dessert slices (+£30).

Additional Options

• Fondant covering: +£20

• Fondant toppers: +£6-£20

• Personalised topper message: +£6-£20)

Please let us know the size and any customizations you’d like!

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Custom Gluten-Free Cakes

Our custom cakes are expertly tailored to match your party theme, crafted with the finest gluten-free ingredients to ensure both exceptional taste and quality. Made in a 100% gluten-free environment, our homemade cakes taste better than those made with gluten, making them perfect for customers with coeliac disease or gluten intolerance. We also offer vegan and dairy-free options to suit all dietary needs.

Including artificial flowers with a choice of varied colours. For a specific design or more details, please contact us via WhatsApp or email.

Cake Sizes & Pricing

• 6-inch, 3-layer cake: Serves approximately 20 dessert slices.

• 8-inch, 3-layer cake: Serves approximately 40 dessert slices (+£25)

• 10-inch, 3-layer cake: Serves approximately 65-75 dessert slices (+£30)

Additional Options

• Fondant covering: +£20

• Fondant toppers: +£6-£20

• Personalised topper message: +£6-£20)

Please let us know the size and any customizations you’d like!

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Fondant Unicorn-Themed Cake

Our delicious buttercream unicorn-themed cake covered in fondant, is the perfect addition to any celebration. Fully customizable, our cakes can be tailored to match your party theme, made with the finest quality gluten-free ingredients to ensure both exceptional taste and quality.

Crafted in a 100% gluten-free environment, our homemade cakes taste even better than those made with gluten, making them ideal for customers with coeliac disease or gluten intolerance. We also offer vegan and dairy-free options to accommodate all dietary preferences.

For a specific design, feel free to contact us via WhatsApp or email.

Cake Sizes & Pricing

• 6-inch, 3-layer cake: Serves approximately 20 dessert slices.

• 8-inch, 3-layer cake: Serves approximately 40 dessert slices (+£25)

• 10-inch, 3-layer cake: Serves approximately 65-75 dessert slices (+£30)

Additional Options

• Personalised topper message: +£6-£20)

Please let us know which size and customizations you’re interested in!

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.

Custom Gluten-Free Cakes

Our custom cakes are tailored to match your party theme, made with the finest quality gluten-free ingredients to ensure exceptional taste and quality. Crafted in a 100% gluten-free environment, our homemade cakes taste better than traditional gluten cakes, making them perfect for customers with coeliac disease or gluten intolerance. We also offer vegan and dairy-free options to cater to all dietary needs.

For a specific design, please contact us via WhatsApp or email.

Cake Details

• Serves up to 16 people with sugar flowers to match your theme.

Cake Sizes & Pricing

• 6-inch, 3-layer cake: Serves approximately 20 dessert slices.

• 8-inch, 3-layer cake: Serves approximately 40 dessert slices (+£25).

• 10-inch, 3-layer cake: Serves approximately 65-75 dessert slices (+£30).

Additional Options

• Fondant covering: +£20

• Fondant toppers: +£6-£20)

• Personalised topper message: +£6-£20).

Please let us know your preferred size and any customizations you’d like!

Important Note

Please note that the final cake may differ slightly from the sample photos or past designs. Each cake is individually crafted, resulting in unique variations. The sample photos serve as inspiration, not exact templates. By placing an order, you agree to our terms and conditions.

Cake Care

• Transportation Instructions: Always place your cake on the floor of the car or a flat, stable surface—NEVER on the seats. Do not leave your cake in the car while running errands.

• Storage Instructions: Cakes should be stored in the fridge. Remove all inedible decorations, props, and support dowels before eating. To enjoy the cake at its best, take it out of the fridge 1-2 hours before serving, depending on room temperature. Consume within 4-5 days.

Disclaimer: Allergies

Our cakes contain eggs, milk, chocolate, and soya. Please note that all cakes are made in a kitchen that may also handle nuts, as well as milk, eggs, and other allergens.