Fluffy sourdough cinnamon rolls, made with real butter and whole milk, filled with a swirl of warm cinnamon. Topped with a classic creamy cream cheese glaze and finished with seasonal touches — raisins, almonds, or apples. $5 each — or order 4 and get 1 free.

Soft, buttery vanilla cake baked into a muffin and filled with the best seasonal fruit. Moist, tender, and made from scratch with premium ingredients—perfect for breakfast, lunchboxes, or an afternoon coffee.

Flaky, buttery sourdough croissants made with wild starter and long fermentation. Small, delicate, and deeply flavorful. Best enjoyed: for breakfast, school lunches, or a quick meal on the go. Fill them with ham and cheese, turkey, chicken, or your favorite savory ingredients. They’re just as delicious with butter and jam, honey, or other sweet spreads. Perfect for busy mornings and lunchboxes—for kids and adults alike.

Little Moons Filled Sourdough Crescent Rolls Soft, buttery sourdough crescent rolls made with natural sourdough starter and baked fresh to order. Available with both savory and sweet fillings. Available flavors: • Turkey & Cheddar • Ham & Cheddar • Pepperoni or Genoa & Cheddar • Mushrooms Flaky, buttery sourdough croissants made with wild starter and long fermentation. Small, delicate, deeply flavorful.