Welcome to Edie’s Oven! Fresh artisan sourdough, pastries, cookies, and seasonal desserts—baked to order in small batches using organic ingredients and carefully selected grains. How to order: • Browse the menu below • Place your order by Wednesday, July 29 at the end of the day • Pick up your order on Saturday, August 1 (local delivery is also available) Thank you for supporting my little microbakery. I can’t wait to bake for you! 💛 Any questions? Text me at 346 814 0933 — Edie’s Oven
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Viennoiserie

Viennoiserie – sourdough croissants or sweet sourdough. Sourdough viennoiserie made with real butter and long fermentation. Flaky layers, deep flavor, and a delicate balance between richness and lightness. Small in size, generous in character.
Sourdough Croissant “Little Moon” With Poppy Seeds 🥐
Sourdough Croissant “Little Moon” With Poppy Seeds 🥐

Flaky, buttery sourdough croissants made with wild starter and long fermentation. Small, delicate, deeply flavorful. Best enjoyed: slightly warm with coffee or jam. Slow mornings, baked.

$2.00
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