Hello friends,
Pre-orders for Friday, April 3 are now open to the end of Wednesday — I would love to bake for you then.
As always, thank you for supporting my little kitchen 💛
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Viennoiserie
Viennoiserie – sourdough croissants or sweet sourdough. Sourdough viennoiserie made with real butter and long fermentation. Flaky layers, deep flavor, and a delicate balance between richness and lightness. Small in size, generous in character.
Sourdough Croissant “Little Moon” With Poppy Seeds 🥐
Flaky, buttery sourdough croissants made with wild starter and long fermentation.
Small, delicate, deeply flavorful.
Best enjoyed: slightly warm with coffee or jam.
Slow mornings, baked.
$2.00
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