Edie's Oven

At Edie’s Oven, everything begins with love — for simple things, slow mornings, and the quiet magic of baking from scratch.

Each loaf and cookie is handmade in my home kitchen, using organic ingredients, flour, and freshly milled flour, and natural fermentation. Time-honored methods ensure every bite is full of flavor, texture, and care.

I bake with the seasons, with intention, and always for real meals — to bring comfort, beauty, and a little softness to your everyday.

Rooted in tradition. Baked in Texas.

Edie’s Oven offers small-batch, naturally leavened baked goods crafted with time, intention, and high-quality ingredients.

Our menu includes sourdough breads, crafted toast loaves, focaccia, viennoiserie, and petite baked goods suitable for both individual orders and curated group selections.

All items are baked to order in limited quantities, with long fermentation and hands-on preparation.

Pricing reflects ingredient quality, fermentation time, and small-batch production.

For corporate breakfasts, meetings, and private events, we offer custom selections and volume pricing based on order size and product mix.

Please reach out to discuss availability, lead times, and tailored options.