Signature Sourdough Our sourdough with a little more personality. A naturally leavened base made with freshly milled grains, paired with seasonal ingredients and unexpected combinations—from dried fruits, nuts, and warm spices to sun-dried tomatoes and jalapeño. The flavor changes with the season and the inspiration behind each bake.

Aromatic sourdough with chewy apricots, toasted almonds, and bright citrus zest. Deeply baked, softly fragrant. Best enjoyed: with ricotta, soft cheeses, or as a brunch loaf. Balanced, fragrant, unmistakably artisanal.

Signature Sourdough Our sourdough with a little more personality. A naturally leavened base made with freshly milled grains, paired with seasonal ingredients and unexpected combinations—from dried fruits, nuts, and warm spices to sun-dried tomatoes and jalapeño. The flavor changes with the season and the inspiration behind each bake.

Signature Sourdough Our sourdough with a little more personality. A naturally leavened base made with freshly milled grains, paired with seasonal ingredients and unexpected combinations—from dried fruits, nuts, and warm spices to sun-dried tomatoes and jalapeño. The flavor changes with the season and the inspiration behind each bake.

A naturally leavened sourdough made with white winter wheat and a generous of sunflower or pumpkin seeds. The creamy, tender crumb has a wonderfully soft texture with a gentle chew, while the seeds add a delicious nutty flavor and satisfying crunch. Slow-fermented for depth of flavor and baked with a beautifully crisp crust.

Signature Sourdough Our sourdough with a little more personality. A naturally leavened base made with freshly milled grains, paired with seasonal ingredients and unexpected combinations—from dried fruits, nuts, and warm spices to sun-dried tomatoes and jalapeño. The flavor changes with the season and the inspiration behind each bake.