Sourdough focaccia with olive oil, tomatoes, red pesto, jalapeño, onion, and aged cheese. Bold, savory, and golden-baked. Best enjoyed: sliced for sharing or as a sandwich base. Built for the table.
Olive oil–rich sourdough focaccia topped with olives, basil pesto, blue cheese, capers, pear, and walnuts. Savory with a gentle sweetness. Best enjoyed: with wine, cheese boards, or lightly warmed. Unexpected, balanced, memorable.
Two contrasting sourdough focaccias, baked golden and served together. Savory, bold, and visually striking. Best enjoyed: as a centerpiece for gatherings. One bake, two moods.