Tomato, Jalapeño & Aged Cheese Sourdough Focaccia Made with finely milled Yecora Rojo flour from Barton Springs Mill, chosen for its rich flavor and exceptionally light texture. Topped with olive oil, tomatoes, red pesto, jalapeño, onion, and aged cheese, this sourdough focaccia delivers bold flavor with a tender crumb and crisp golden edges. Best enjoyed: sliced for sharing or as a sandwich base. Built for the table.

Pear, Blue Cheese & Walnut Sourdough Focaccia Made with finely milled Yecora Rojo flour from Barton Springs Mill, chosen for its rich flavor and exceptionally light texture. This olive oil–rich sourdough focaccia is topped with olives, basil pesto, blue cheese, capers, pear, and walnuts. Savory flavors meet a touch of natural sweetness, all carried by a light, airy crumb and a beautifully golden crust. Best enjoyed: with wine, cheese boards, or lightly warmed. Unexpected, balanced, memorable.

Focaccia Duo Two contrasting sourdough focaccias crafted with finely milled Yecora Rojo flour from Barton Springs Mill. One savory and bold, the other balanced with sweet and salty notes. Both are naturally leavened, baked until golden, and designed for sharing. Best enjoyed: as a centerpiece for gatherings, celebrations, and long summer tables. One bake, two moods.