Welcome to Edie’s Oven! πŸ‚ Fresh artisan sourdough, pastries, cookies, and seasonal dessertsβ€”baked to order in small batches using organic ingredients and carefully selected grains. Fall season is here! 🍎πŸ₯• I’m excited to welcome a new season with a few delicious new additions to the menu, alongside some of your favorites. How to order: β€’ Browse the menu below β€’ Place your order by Thursday, September 10 at the end of the day β€’ Pick up your order on Saturday, September 12 β€’ Local delivery is also available Thank you for supporting my little microbakery. Every order means so much, and I can’t wait to bake for you! πŸ’› Forgot to place your order? Send me a textβ€”I usually have a few extra items available. πŸ˜‰ Text me at 346-814-0933 Edie’s Oven
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Cakes

Basque Burnt Cheesecake - 6-inch
Basque Burnt Cheesecake - 6-inch

Basque Cheesecake (Burnt Basque) A deeply caramelized top with a soft, custardy center β€” this is cheesecake in its most indulgent form. Made with cream cheese and Greek jogurt, pasture-raised eggs, and heavy cream, this small-batch Basque cheesecake is baked at high heat to create its signature dark top and ultra-creamy interior. Finished with a silky white chocolate glaze, topped with crushed pistachios and freeze-dried raspberries for a beautiful sweet, nutty, and slightly tart contrast. Rich, creamy, and intentionally rustic β€” no two look exactly the same. Size options: β€’ 6 inch (serves 4) β€’ 8 inch (serves 8) β€’ 10 inch (serves 10–12) Best enjoyed slightly chilled, when the center is at its creamiest. Preorder required.

$35.00
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Custom Layer Cake β€” 6” and up
Custom Layer Cake β€” 6” and up

A classic, handmade layer cake made in small batches. Three layers of sponge cake risen exclusively on eggs β€” no shortcuts. Two layers of cream filling and a smooth, minimal finish. Flavors are customizable and discussed individually. You may also choose to trust my seasonal flavor pairing β€” created to balance sweetness, texture, and occasion. Perfect for birthdays, anniversaries, and intimate celebrations. Details βœ… β€’ Size: 6” or larger β€’ Layers: 3 sponge layers + 2 cream layers β€’ Sponge cake rises on eggs only β€’ Finish: simple, elegant buttercream or cream-based tynk β€’ Decoration: minimal, seasonal (not novelty cakes) Price βœ… Price varies depending on size and flavor selection. Final pricing is confirmed after consultation. Start at $70 for a 6-inch. Order βœ… Please place your order request at least 7 days in advance. I will contact you to finalize details.

Starting at $70.00
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Basque Burnt Cheesecake - 8-inch
Basque Burnt Cheesecake - 8-inch

Basque Cheesecake (Burnt Basque) A deeply caramelized top with a soft, custardy center β€” this is cheesecake in its most indulgent form. Made with cream cheese and Greek jogurt, pasture-raised eggs, and heavy cream, this small-batch Basque cheesecake is baked at high heat to create its signature dark top and ultra-creamy interior. Finished with a silky white chocolate glaze, topped with crushed pistachios and freeze-dried raspberries for a beautiful sweet, nutty, and slightly tart contrast. Rich, creamy, and intentionally rustic β€” no two look exactly the same. Size options: β€’ 6 inch (serves 4) β€’ 8 inch (serves 8) β€’ 10 inch (serves 10–12) - $90 Best enjoyed slightly chilled, when the center is at its creamiest. Preorder required.

$70.00
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