A classic, handmade layer cake made in small batches.

Three layers of sponge cake risen exclusively on eggs — no shortcuts.

Two layers of cream filling and a smooth, minimal finish.

Flavors are customizable and discussed individually.

You may also choose to trust my seasonal flavor pairing —

created to balance sweetness, texture, and occasion.

Perfect for birthdays, anniversaries, and intimate celebrations.

Details ✅

• Size: 6” or larger

• Layers: 3 sponge layers + 2 cream layers

• Sponge cake rises on eggs only

• Finish: simple, elegant buttercream or cream-based tynk

• Decoration: minimal, seasonal (not novelty cakes)

Price ✅

Price varies depending on size and flavor selection.

Final pricing is confirmed after consultation. Start at $70 for a 6-inch.

Order ✅

Please place your order request at least 7 days in advance.

I will contact you to finalize details.

Basque Cheesecake (Burnt Basque)

A deeply caramelized top with a soft, custardy center — this is cheesecake in its most indulgent form.

Made with cream cheese and Greek jogurt, pasture-raised eggs, and heavy cream, this small-batch Basque cheesecake is baked at high heat to create its signature dark top and ultra-creamy interior.

Finished with a silky white chocolate glaze, topped with crushed pistachios and freeze-dried raspberries for a beautiful sweet, nutty, and slightly tart contrast.

Rich, creamy, and intentionally rustic — no two look exactly the same.

Size options:

• 6 inch (serves 4)

• 9 inch (serves 8)

• 10 inch (serves 10–12)

Best enjoyed slightly chilled, when the center is at its creamiest.

Preorder required.

Basque Cheesecake (Burnt Basque)

A deeply caramelized top with a soft, custardy center — this is cheesecake in its most indulgent form.

Made with cream cheese and Greek jogurt, pasture-raised eggs, and heavy cream, this small-batch Basque cheesecake is baked at high heat to create its signature dark top and ultra-creamy interior.

Finished with a silky white chocolate glaze, topped with crushed pistachios and freeze-dried raspberries for a beautiful sweet, nutty, and slightly tart contrast.

Rich, creamy, and intentionally rustic — no two look exactly the same.

Size options:

• 6 inch (serves 4)

• 9 inch (serves 8)

• 10 inch (serves 10–12)

Best enjoyed slightly chilled, when the center is at its creamiest.

Preorder required.

Basque Cheesecake (Burnt Basque)

A deeply caramelized top with a soft, custardy center — this is cheesecake in its most indulgent form.

Made with cream cheese and Greek jogurt, pasture-raised eggs, and heavy cream, this small-batch Basque cheesecake is baked at high heat to create its signature dark top and ultra-creamy interior.

Finished with a silky white chocolate glaze, topped with crushed pistachios and freeze-dried raspberries for a beautiful sweet, nutty, and slightly tart contrast.

Rich, creamy, and intentionally rustic — no two look exactly the same.

Size options:

• 6 inch (serves 4)

• 9 inch (serves 8)

• 10 inch (serves 10–12)

Best enjoyed slightly chilled, when the center is at its creamiest.

Preorder required.