Basque Cheesecake (Burnt Basque) A deeply caramelized top with a soft, custardy center — this is cheesecake in its most indulgent form. Made with cream cheese and Greek jogurt, pasture-raised eggs, and heavy cream, this small-batch Basque cheesecake is baked at high heat to create its signature dark top and ultra-creamy interior. Finished with a silky white chocolate glaze, topped with crushed pistachios and freeze-dried raspberries for a beautiful sweet, nutty, and slightly tart contrast. Rich, creamy, and intentionally rustic — no two look exactly the same. Size options: • 6 inch (serves 4) • 8 inch (serves 8) • 10 inch (serves 10–12) Best enjoyed slightly chilled, when the center is at its creamiest. Preorder required.

A classic, handmade layer cake made in small batches. Three layers of sponge cake risen exclusively on eggs — no shortcuts. Two layers of cream filling and a smooth, minimal finish. Flavors are customizable and discussed individually. You may also choose to trust my seasonal flavor pairing — created to balance sweetness, texture, and occasion. Perfect for birthdays, anniversaries, and intimate celebrations. Details ✅ • Size: 6” or larger • Layers: 3 sponge layers + 2 cream layers • Sponge cake rises on eggs only • Finish: simple, elegant buttercream or cream-based tynk • Decoration: minimal, seasonal (not novelty cakes) Price ✅ Price varies depending on size and flavor selection. Final pricing is confirmed after consultation. Start at $70 for a 6-inch. Order ✅ Please place your order request at least 7 days in advance. I will contact you to finalize details.

Basque Cheesecake (Burnt Basque) A deeply caramelized top with a soft, custardy center — this is cheesecake in its most indulgent form. Made with cream cheese and Greek jogurt, pasture-raised eggs, and heavy cream, this small-batch Basque cheesecake is baked at high heat to create its signature dark top and ultra-creamy interior. Finished with a silky white chocolate glaze, topped with crushed pistachios and freeze-dried raspberries for a beautiful sweet, nutty, and slightly tart contrast. Rich, creamy, and intentionally rustic — no two look exactly the same. Size options: • 6 inch (serves 4) • 8 inch (serves 8) • 10 inch (serves 10–12) Best enjoyed slightly chilled, when the center is at its creamiest. Preorder required.

Basque Cheesecake (Burnt Basque) A deeply caramelized top with a soft, custardy center — this is cheesecake in its most indulgent form. Made with cream cheese and Greek jogurt, pasture-raised eggs, and heavy cream, this small-batch Basque cheesecake is baked at high heat to create its signature dark top and ultra-creamy interior. Finished with a silky white chocolate glaze, topped with crushed pistachios and freeze-dried raspberries for a beautiful sweet, nutty, and slightly tart contrast. Rich, creamy, and intentionally rustic — no two look exactly the same. Size options: • 6 inch (serves 4) • 8 inch (serves 8) • 10 inch (serves 10–12) Best enjoyed slightly chilled, when the center is at its creamiest. Preorder required.