Petite Bakes
Tea Cakes & Petite Bakes Delicate, small-batch cakes baked with premium butter and carefully selected ingredients. Soft, tender crumb, refined flavors, and timeless forms inspired by classic European pastry. Perfect with coffee, tea, or as a thoughtful little indulgence.
Butter Press Cookies Delicate, almond-rich butter cookies with a crisp edge and soft, tender center. Stamped by hand and finished with a light sprinkle of sugar for a subtle crunch. Simple by design — no fillings, no decorations — just pure flavor and texture. Available in vanilla, cocoa, macha, or a mixed selection. Baked fresh every two weeks in small batches. Once they’re gone, they’re gone.
Butter Press Cookies Delicate, almond-rich butter cookies with a crisp edge and soft, tender center. Stamped by hand and finished with a light sprinkle of sugar for a subtle crunch. Simple by design — no fillings, no decorations — just pure flavor and texture. Available in vanilla, cocoa, macha, or a mixed selection. Baked fresh every two weeks in small batches. Once they’re gone, they’re gone.
Butter Press Cookies Delicate, almond-rich butter cookies with a crisp edge and soft, tender center. Stamped by hand and finished with a light sprinkle of sugar for a subtle crunch. Simple by design — no fillings, no decorations — just pure flavor and texture. Available in vanilla, cocoa, macha, or a mixed selection. Baked fresh every two weeks in small batches. Once they’re gone, they’re gone.