Our naturally leavened sourdough loaded with nutty Asiago cheese, fragrant garden herbs, and a special garlic seasoning blend—baked until golden with a savory, cheesy pinwheel-style crumb. It’s the kind of loaf that turns simple slices into something special. Try making a grilled cheese with this! Make it even heartier: +$1 Pepperoni +$2 Prosciutto

Jalapeño Cheddar Sourdough Bold, golden, and full of character, this sourdough loaf is studded with sharp cheddar and diced jalapeños for a perfectly balanced kick. The crust is blistered and crackly, giving way to a savory, cheesy crumb with just the right touch of heat. Comforting with a twist—this fan favorite is made for those who like their bread with a little fire and a lot of flavor. *Flour, Water, Salt, Jalapeños, Cheddar Cheese*

Peach Cobbler Sourdough Soft sourdough with sweet peaches and warm cobbler spices. *Flour, water, salt, dried peaches, vanilla extract, cinnamon, nutmeg, brown sugar.

Maryland Style Sourdough (Old Bay & Sharp Yellow Cheddar) Savory sourdough with sharp cheddar and classic Old Bay seasoning. *Flour, water, salt, Old Bay seasoning, sharp yellow cheddar cheese.

Lemon Poppyseed Sourdough Lightly sweet sourdough with bright lemon and poppyseeds. *Flour, water, salt, granulated sugar, fresh lemon zest and juice, poppyseeds.

Golden Za’atar Sourdough Fragrant Middle Eastern sourdough flavored with traditional za’atar herbs and spices, yellowed by the addition of turmeric to the dough, and brushed with premium olive oil. *Flour, water, salt, Za’atar seasoning, turmeric, olive oil.

Multigrain Country Sourdough Hearty, crusty sourdough made with wholesome grains and seeds. *Bread and Whole Wheat Flour, water, salt, oats, seed mix (includes sunflower, poppy, sesame, and flax seeds,) honey, olive oil.