Jalapeño Cheddar Sourdough Bold, golden, and full of character, this sourdough loaf is studded with sharp cheddar and diced jalapeños for a perfectly balanced kick. The crust is blistered and crackly, giving way to a savory, cheesy crumb with just the right touch of heat. Comforting with a twist—this fan favorite is made for those who like their bread with a little fire and a lot of flavor. *Flour, Water, Salt, Jalapeños, Cheddar Cheese*

Olive & Rosemary Sourdough A rustic sourdough loaf studded with briny olives and fragrant fresh rosemary from our garden. Savory, herbaceous, and perfectly crusty — delicious on its own or paired with your favorite meal. *Flour, water, salt, mixed Greek olives, garlic, red pepper, fresh garden rosemary

Ooey Gooey S’Mores Sourdough Our classic naturally leavened sourdough transformed into a campfire-inspired treat, packed with chunks of Hershey’s chocolate, gooey marshmallows, and crumbled graham crackers folded into every loaf. Crisp and golden on the outside, soft and melty on the inside — like your favorite fireside s’more in sourdough form. *Flour, water, salt, Hershey’s Chocolate Bar Pieces, marshmallows, graham crackers

Everything Bagel Sourdough All the flavor of your favorite everything bagel, baked into a perfectly crusty sourdough loaf. Loaded with everything seasoning throughout, it’s made for toasting, slathering with cream cheese, or eating straight off the cutting board. *Flour, water, salt, everything bagel seasoning (sesame seeds, poppy seeds, dried garlic, dried onion, salt)

Olive & Rosemary Sourdough A rustic sourdough loaf studded with briny olives and fragrant fresh rosemary from our garden. Savory, herbaceous, and perfectly crusty — delicious on its own or paired with your favorite meal. *Flour, water, salt, mixed Greek olives, garlic, red pepper, fresh garden rosemary

🧀 Cacio e Pepe Sourdough Our rustic sourdough loaf inspired by the beloved Roman classic. A deeply flavorful, naturally fermented loaf generously seasoned with aged hard cheese and freshly cracked black pepper, creating a savory, peppery bite with a beautifully crisp crust and chewy, open crumb. Simple ingredients, serious flavor—the bread equivalent of a bowl of Cacio e Pepe. Pairs beautifully with: pasta, soups, roasted vegetables, or simply toasted with a little butter. *Flour, water, salt, Pecorino Romano cheese, cracked black pepper

🍎 Apple Cider Donut Sourdough All the cozy flavors of an apple cider donut, baked into a beautifully rustic sourdough loaf. Tender apple slices are folded throughout our naturally fermented dough, warmly spiced with classic apple cider donut spices, then finished with a generous coating of cinnamon sugar for a sweet, crispy crust. Soft, chewy, fragrant, and perfectly autumnal—like your favorite cider donut, but in loaf form. 🍂✨ *Flour, water, salt, cider spice mix, cinnamon, granulated sugar, apples