Spring Garden Asiago Sourdough

Our naturally leavened sourdough loaded with nutty Asiago cheese, fragrant garden herbs, and a special garlic seasoning blend—baked until golden with a savory, cheesy pinwheel-style crumb. It’s the kind of loaf that turns simple slices into something special. Try making a grilled cheese with this!

Make it even heartier:

+$1 Pepperoni

+$2 Prosciutto

Blueberry-Lemon Sourdough

A bright and summery loaf bursting with sweet blueberries and kissed with the zest of fresh lemon. Naturally leavened and slow-fermented, this sourdough balances tart citrus and juicy berries in every golden-crusted slice. Toast it up with a smear of butter or enjoy it as-is—each bite is sunshine in bread form.

*Flour, water, salt, fresh lemon juice and zest, blueberries*

Jalapeño Cheddar Sourdough

Bold, golden, and full of character, this sourdough loaf is studded with sharp cheddar and diced jalapeños for a perfectly balanced kick. The crust is blistered and crackly, giving way to a savory, cheesy crumb with just the right touch of heat. Comforting with a twist—this fan favorite is made for those who like their bread with a little fire and a lot of flavor.

*Flour, Water, Salt, Jalapeños, Cheddar Cheese*