Flour, water, sea salt *Oval-shaped sourdough loaf featuring a classic crusty outside with a soft inside. A classic artisan bread.*

Sourdough Baguette Long, lean, and irresistibly crackly, this hand-shaped sourdough baguette carries all the charm of traditional French baking with the tangy soul of natural fermentation. Its blistered crust shatters with each bite, revealing an airy, open crumb perfect for tearing, dipping, or layering with your favorite cheeses and spreads. A simple, elegant staple—made to be shared. *Flour, Water, Salt* 1 Baguette — $7 3 Baguettes — $20 6 Baguettes — $38 12 Baguettes — $72 Perfect for charcuterie boards, brunch spreads, grazing tables, and gatherings of any size. ✨ Hosting a brunch or event? Larger quantities available upon request.

Our Soft Sourdough Sandwich Bread is crafted for everyday moments—mild in tang with a soft, tender crumb that lets your fillings take center stage. Light yet sturdy, it’s built to hold everything from classic lunch stacks to hearty, loaded sandwiches without falling apart. Made with simple, wholesome ingredients—flour, water, salt, oil, and a touch of honey for subtle sweetness—it’s an easygoing loaf you’ll reach for again and again.