Sourdough Baguette

Long, lean, and irresistibly crackly, this hand-shaped sourdough baguette carries all the charm of traditional French baking with the tangy soul of natural fermentation. Its blistered crust shatters with each bite, revealing an airy, open crumb perfect for tearing, dipping, or layering with your favorite cheeses and spreads. A simple, elegant staple—made to be shared.

*Flour, Water, Salt*

Flour, water, sea salt

*Oval-shaped sourdough loaf featuring a classic crusty outside with a soft inside. A classic artisan bread.*