Rosemary & Garlic Focaccia A rustic Italian classic, baked fresh with our slow-fermented dough and generously infused with fragrant rosemary and roasted garlic. Finished with a drizzle of extra virgin olive oil and a sprinkle of flaky sea salt, this golden, airy focaccia has a crisp edge and a soft, pillowy center. Perfect for dipping in olive oil, pairing with soups and salads, or enjoying warm straight from the loaf.

Handcrafted with our naturally fermented sourdough and par-baked to perfection for a crisp-on-the-outside, chewy-on-the-inside finish. This 12” crust is ready for your favorite sauce, cheese, and toppings—just bake to golden bubbly bliss at home. Made with simple ingredients, slow fermentation, and big flavor. Perfect for pizza night, flatbreads, or any toppings you’d like. Get creative!

Honey, Butter, and Sea Salt Focaccia Soft focaccia brushed with honey butter and finished with sea salt. *Flour, water, salt, butter, honey.

Basil and Cherry Tomato Focaccia Herb focaccia topped with fresh basil from our garden and roasted cherry tomatoes. *Flour, water, salt, premium olive oil, cracked black pepper, basil, tomatoes.

Choose from any of our current sourdough flavors for a curated box of miniature sourdough loaves, sure to suit the whole family! Select your flavor preferences in the questionnaire as you continue through the order screen.