Organic Cold-Pressed Bread Dipping Oil

A rustic blend of organic cold-pressed olive oil, freshly minced garlic, hand-grated Parmesan cheese, and a medley of herbs and spices, finished with a drizzle of aged balsamic. Simple, timeless, and perfect for pairing with warm sourdough.

My own sourdough starter dehydrated, and ready to rehydrate according to the package instructions whenever you’re ready to start your journey! Bake beautiful bread on your terms.

1/4 cup of mature sourdough starter