POUND CAKE
Our pound cakes are all built on a rich vanilla cream cheese base, handcrafted from scratch using real ingredients and time-tested techniques. From the classic vanilla cream cheese pound cake to fresh strawberry, lemon—one of our fan favorites—and more, each cake delivers moist texture, bold flavor, and homemade quality. Baked in round Bundt-style pans by Wilton’s Bakery, every pound cake is uniquely shaped, with no two cakes exactly alike—except for the guaranteed freshness and delicious taste in every bite. Real ingredients. Real flavor. All from scratch.
Mini Lemon Cream Cheese Pound Cake
A rich, buttery Southern-style classic in a smaller, shareable size. This mini 6-cup Bundt serves 4–6 guests and features a moist, velvety crumb made with real cream cheese, fresh lemon zest, and lemon juice. Finished with a delicate, thin lemon glaze that adds just the right touch of citrus brightness. Perfect for intimate gatherings, gifting, afternoon tea, or simply elevating any dessert table.
Net Wt. 28 oz (794 g)
Ingredients: Granulated sugar, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, unsalted butter (cream), cream cheese (milk, cream, salt, stabilizers), confectioners’ sugar (sugar, cornstarch), lemon juice, lemon zest, vanilla extract (alcohol, water, vanilla bean extractives), butter extract, baking powder, salt.
Contains: Wheat, Milk, Eggs.
Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.
Cakesbythelb, LLC
Livonia, MI 48152
www.cakesbythelb.com
Lemon Cream Cheese Pound Cake (Full Size)
A rich, buttery Southern-style classic baked in a full 12-cup Bundt pan, perfect for sharing. Made with real cream cheese, fresh lemon zest, and pure lemon juice, this pound cake delivers a moist, velvety crumb with bright citrus flavor in every slice. Finished with a delicate lemon glaze that adds just the right touch of sweetness and shine. Ideal for celebrations, gatherings, or any moment that deserves a truly homemade dessert.
Serves approximately 12–14 slices.
Net Wt. 3 lb (48 oz / 1361 g)
Ingredients: Granulated sugar, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, unsalted butter (cream), cream cheese (milk, cream, salt, stabilizers), confectioners’ sugar (sugar, cornstarch), lemon juice, lemon zest, vanilla extract (alcohol, water, vanilla bean extractives), butter extract, baking powder, salt.
Contains: Wheat, Milk, Eggs.
Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.
Cakesbythelb, LLC
Livonia, MI 48152
www.cakesbythelb.com
Vanilla Butter Pound Cake (Plain Pound Cake)
A rich, buttery Southern-style classic baked completely from scratch. Often known as a traditional “plain” pound cake, this version highlights the timeless flavors of real butter and pure vanilla, creating a dense yet tender crumb with a smooth, velvety texture. Each slice delivers warm, comforting flavor that’s simple, elegant, and perfectly balanced.
Delicious on its own or paired with fresh fruit, whipped cream, or a hot cup of coffee. A timeless dessert that’s perfect for gatherings, celebrations, or everyday indulgence.
Serves approximately 12–14 slices.
Net Wt. 3 lb (48 oz / 1361 g)
Ingredients: Granulated sugar, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, unsalted butter (cream), cream cheese (milk, cream, salt, stabilizers), vanilla extract (alcohol, water, vanilla bean extractives), butter extract, baking powder, salt.
Contains: Wheat, Milk, Eggs.
Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.
Cakesbythelb, LLC
Livonia, MI 48152
www.cakesbythelb.com
Very Vanilla Cream Cheese Pound Cake
A rich, buttery pound cake made with smooth cream cheese and layered with deep vanilla flavor throughout. This cake features a dense yet velvety crumb with warm, creamy notes that make every slice taste reminiscent of classic vanilla ice cream. Finished with a delicate vanilla glaze, it’s sweet, comforting, and perfectly balanced.
Delicious on its own or paired with a scoop of vanilla bean, French vanilla, or strawberry ice cream for the ultimate dessert experience.
Serves approximately 12–14 slices.
Net Wt. 3 lb (48 oz / 1361 g)
Ingredients: Granulated sugar, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, unsalted butter (cream), cream cheese (milk, cream, salt, stabilizers), confectioners’ sugar (sugar, cornstarch), vanilla extract (alcohol, water, vanilla bean extractives), butter extract, baking powder, salt.
Contains: Wheat, Milk, Eggs.
Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.
Cakesbythelb, LLC
Livonia, MI 48152
www.cakesbythelb.com
Fresh Strawberry Cream Cheese Pound Cake
A rich, buttery cream cheese pound cake infused with sweet strawberry flavor and baked to a dense, velvety crumb. Finished with a smooth strawberry glaze and topped with fresh strawberries, this cake delivers the perfect balance of fruity brightness and classic Southern pound cake richness. Each slice is soft, moist, and full of fresh strawberry flavor, making it a beautiful centerpiece for celebrations, gatherings, or simply enjoying a special homemade dessert.
Serves approximately 12–14 slices.
Net Wt. 3 lb (48 oz / 1361 g)
Ingredients: Granulated sugar, all-purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, unsalted butter (cream), cream cheese (milk, cream, salt, stabilizers), confectioners’ sugar (sugar, cornstarch), fresh strawberries, strawberry extract, lemon extract, baking powder, salt, food coloring.
Contains: Wheat, Milk, Eggs.
Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.
Cakesbythelb, LLC
Livonia, MI 48152
www.cakesbythelb.com
Fresh Strawberry Crunch Cream Cheese Pound Cake
A rich, buttery cream cheese pound cake baked to a dense, velvety crumb and layered with sweet strawberry flavor. Finished with a smooth strawberry glaze and topped with fresh strawberries and a signature strawberry crunch topping that adds a light, buttery crunch to every bite. The combination of creamy pound cake, fresh fruit, and crunchy topping creates a perfectly balanced dessert that’s both indulgent and refreshing.
A beautiful centerpiece dessert that’s perfect for celebrations, gatherings, or any occasion that calls for something special.
Serves approximately 12–14 slices.
Net Wt. 3 lb 4 oz (52 oz / 1474 g)
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Ingredients
Granulated sugar, all-purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, unsalted butter (cream), cream cheese (milk, cream, salt, stabilizers), confectioners’ sugar (sugar, cornstarch), strawberries, golden sandwich cookies (wheat flour, sugar, palm oil, corn syrup, soy lecithin, salt, artificial flavor), strawberry gelatin mix, strawberry extract, lemon extract, baking powder, salt, food coloring.
Contains: Wheat, Milk, Eggs, Soy.
Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.
Cakesbythelb, LLC
Livonia, MI 48152
www.cakesbythelb.com
Chocolate Chip Cream Cheese Pound Cake
A rich, buttery vanilla cream cheese pound cake baked to a dense, velvety crumb and studded with semi-sweet chocolate chips throughout. Finished with a smooth chocolate ganache glaze that gently cascades over the cake, adding an extra layer of decadent chocolate flavor to every slice.
The perfect dessert for chocolate lovers, this cake balances the classic richness of a Southern-style pound cake with the indulgence of melted chocolate chips and silky ganache.
Serves approximately 12–14 slices.
Net Wt. 3 lb 2 oz (50 oz / 1417 g)
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Ingredients
Granulated sugar, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, unsalted butter (cream), cream cheese (milk, cream, salt, stabilizers), semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, vanilla), heavy cream, confectioners’ sugar (sugar, cornstarch), vanilla extract (alcohol, water, vanilla bean extractives), butter extract, baking powder, salt.
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Contains: Wheat, Milk, Eggs, Soy.
Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.
Cakesbythelb, LLC
Livonia, MI 48152
www.cakesbythelb.com
Caramel Pecan Toffee Cream Cheese Pound Cake
A rich, buttery vanilla cream cheese pound cake baked to a dense, velvety crumb and topped with a sweet caramel pecan toffee topping that bakes into the crown of the cake. The combination of buttery pound cake, crunchy pecans, and caramelized toffee creates a warm, indulgent flavor in every slice.
Perfect alongside a decadent cup of freshly brewed coffee, this cake delivers the perfect balance of creamy, crunchy, and sweet.
Serves approximately 12–14 slices.
Net Wt. 3 lb 4 oz (52 oz / 1474 g)
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Ingredients
Granulated sugar, cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, unsalted butter (cream), cream cheese (milk, cream, salt, stabilizers), pecans, caramel bits, confectioners’ sugar (sugar, cornstarch), vanilla extract (alcohol, water, vanilla bean extractives), butter extract, baking powder, salt.
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Contains: Wheat, Milk, Eggs, Tree Nuts (Pecans).
Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.
Cakesbythelb, LLC
Livonia, MI 48152
www.cakesbythelb.com