Chickpea Bread (Gluten-Free & Dairy-Free) This is not your average loaf. Our gluten-free, dairy-free Chickpea Bread is hearty, wholesome, and packed with clean ingredients you can feel good about. Made with a nourishing blend of chickpea flour, organic or non-GMO ingredients, and healthy oils, it’s a bread with real substance—dense enough to hold up to your favorite toppings, yet tender enough to enjoy all on its own. Perfect for avocado toast, dipped in runny eggs, or toasted to golden perfection and slathered with (plant-based or real) butter alongside a cozy bowl of soup. Once you try it, you'll understand why this one’s a personal favorite. INGREDIENTS: chickpea flour*, rice flour*, potato starch*, tapioca starch*, whole sorghum flour*, quinoa flour *, filtered water, olive oil, coconut sugar*, egg, pumpkin seeds*, sunflower seeds*, yeast*, apple cider vinegar*, molasses*, Himalayan salt, baking powder, baking soda, xanthan gum* *organic or non-gmo ingredient

**SATURDAY PRE-ORDER SOLD OUT - SUNDAY PICKUP ONLY** Fluffy, golden, and full of flavor 🌿 Made with real garlic and topped with fresh rosemary, this gluten-free favorite is perfect for olive oil & balsamic dipping, loading up with bruschetta (my fave!), or turning into the ultimate sandwich, toast, or croutons. INGREDIENTS: GF flour blend* (rice flour, potato starch, tapioca starch, whole sorghum flour, quinoa flour, xanthan gum), filtered water, olive oil, rosemary, garlic, baking powder, himalayan and sea salt.

Golden, fluffy, and packed with flavor 🌿 Stuffed green olives, thyme, rosemary, basil, and Italian herbs with a hint of garlic and a sprinkle of sea salt make this gluten-free focaccia a savory showstopper. Perfect for dipping, topping with bruschetta, or enjoying on its own! INGREDIENTS: GF flour blend* (rice flour, potato starch, tapioca starch, whole sorghum flour, quinoa flour, xanthan gum), filtered water, olive oil, garlic, fresh and/or dried herbs (marjoram, thyme, rosemary, savory, sage, oregano, basil), green olives, baking powder, himalayan and sea salt.

Banana Bread Loaf The cozy classic, reimagined gluten-free ✨ Sweetened naturally with coconut sugar for that rich, caramelly flavor. Soft, banana-packed, and dairy-free (but yes, it does have eggs!). INGREDIENTS: Bananas, GF flour blend (rice, potato, tapioca, sorghum, quinoa, xanthan gum) *, coconut sugar*, eggs, avocado oil*, baking powder, real vanilla extract, cinnamon, baking soda, himalayan salt. *organic or non-gmo ingredient

Chocolate Chip Banana Bread Loaf Moist, banana-packed, and studded with melty chocolate chips 🍫 The ultimate gluten-free indulgence for breakfast, snack, or anytime sweet craving! INGREDIENTS: Bananas, GF flour blend (rice, potato, tapioca, sorghum, quinoa, xanthan gum) *, coconut sugar*, eggs, avocado oil*, baking powder, real vanilla extract, cinnamon, baking soda, himalayan salt. *organic or non-gmo ingredient

Hawaiian Banana Bread 🌺🍌 Our classic, ultra-moist banana bread gets a tropical twist with sweet crushed pineapple, buttery macadamia nuts, and toasted shredded coconut. Every bite is soft, nutty, and packed with island-inspired flavour. INGREDIENTS: Bananas, GF flour blend*, coconut sugar*, shredded coconut*, crushed pineapple, macadamia nuts, eggs, avocado oil*, baking powder, real vanilla extract, pineapple extract, cinnamon, baking soda, himalayan salt. *organic or non-gmo ingredient ALLERGENS: EGGS, NUTS