Loaf Flight ✈️🍰 Can't pick just one? We don't blame you. Our Loaf Flight includes 4 different slices of our homemade gluten-free cake loaves, so you can discover your new favorite flavor. Individual slices are $5.50 each, but our Loaf Flights are bundled at a special discounted price - because trying more flavors should be rewarded. Perfect for sharing... or keeping all to yourself. (We won't judge. 😉) Please note: Flavors rotate weekly. Selections are chosen based on what's fresh that week and may contain dairy, eggs, and nuts.

Chickpea Bread (Gluten-Free & Dairy-Free) This is not your average loaf. Our gluten-free, dairy-free Chickpea Bread is hearty, wholesome, and packed with clean ingredients you can feel good about. Made with a nourishing blend of chickpea flour, organic or non-GMO ingredients, and healthy oils, it’s a bread with real substance—dense enough to hold up to your favorite toppings, yet tender enough to enjoy all on its own. Perfect for avocado toast, dipped in runny eggs, or toasted to golden perfection and slathered with (plant-based or real) butter alongside a cozy bowl of soup. Once you try it, you'll understand why this one’s a personal favorite. Comes frozen & sliced. INGREDIENTS: tapioca flour*, brown rice flour*, chickpea flour*, filtered water, olive oil, coconut sugar*, egg, pumpkin seeds*, sunflower seeds*, yeast, apple cider vinegar*, molasses, Himalayan salt, baking powder, baking soda, xanthan gum* *organic or non-gmo ingredient ALLERGENS: EGG

Banana Bread Loaf The cozy classic, reimagined gluten-free ✨ Sweetened naturally with coconut sugar for that rich, caramelly flavor. Soft, banana-packed, and dairy-free (but yes, it does have eggs!). INGREDIENTS: Bananas, GF flour blend*, coconut sugar*, eggs, avocado oil*, baking powder, real vanilla extract, cinnamon, baking soda, himalayan salt. *organic or non-gmo ingredient ALLERGENS: EGGS

Chocolate Chip Banana Bread Loaf Moist, banana-packed, and studded with melty chocolate chips 🍫 The ultimate gluten-free indulgence for breakfast, snack, or anytime sweet craving! INGREDIENTS: Bananas, GF flour blend*, coconut sugar*, eggs, avocado oil*, baking powder, real vanilla extract, cinnamon, baking soda, himalayan salt. *organic or non-gmo ingredient ALLERGENS: EGGS

Hawaiian Banana Bread 🌺🍌 Our classic, ultra-moist banana bread gets a tropical twist with sweet crushed pineapple, buttery macadamia nuts, and toasted shredded coconut. Every bite is soft, nutty, and packed with island-inspired flavour. INGREDIENTS: Bananas, GF flour blend*, coconut sugar*, shredded coconut*, crushed pineapple, macadamia nuts, eggs, avocado oil*, baking powder, real vanilla extract, pineapple extract, cinnamon, baking soda, himalayan salt. *organic or non-gmo ingredient ALLERGENS: EGGS, NUTS

A little mystery, a lot of treats. ✨ Each Surprise Box includes 5 full-size gluten-free goodies — a mix of things like cookies, squares, cinnamon buns, Danish, or loaf slices. It’s the perfect way to stock your freezer, try a variety of treats, or treat yourself to a little gluten-free surprise. All boxes may contain: eggs, dairy, nuts, soy lecithin

A little mystery, a lot of treats. ✨ Each Surprise Box includes 5 full-size gluten-free & vegan goodies — a mix of things like cookies, squares, cinnamon buns, Danish, or loaf slices. It’s the perfect way to stock your freezer, try a variety of treats, or treat yourself to a little gluten-free surprise. All boxes may contain: nuts and/orsoy lecithin

Rosemary & Garlic Focaccia – Gluten-Free & Vegan Crispy on the edges, soft in the center, and packed with flavor—our gluten-free and vegan focaccia is a must-try. Infused with roasted garlic and topped with garden-fresh rosemary, each bite delivers rustic, herby goodness. Perfect as a side, sandwich base, or snack straight from the pan. Crafted without gluten, dairy, or eggs—but with all the flavor you crave. INGREDIENTS: GF flour blend*, filtered water, olive oil, fresh and/or dried rosemary, fresh garlic, yeast, baking powder, sugar*, himalayan salt, sea salt. *organic or non-gmo

Golden, fluffy, and packed with flavor 🌿 Stuffed green olives, thyme, rosemary, basil, and Italian herbs with a hint of garlic and a sprinkle of sea salt make this gluten-free focaccia a savory showstopper. Perfect for dipping, topping with bruschetta, or enjoying on its own! INGREDIENTS: GF flour blend* (rice flour, potato starch, tapioca starch, whole sorghum flour, quinoa flour, xanthan gum), filtered water, olive oil, garlic, Italian herbs (marjoram, thyme, rosemary, savory, sage, oregano), green olives, baking powder, himalayan and sea salt.