West Coast Gluten-Free is a home-based baking biz in White Rock, whipping up 100% gluten-free treats — from bougie breads and focaccia to chunky NY-style cookies, pastries you won't believe are gf, and all the nostalgic sweets you grew up loving. Celiac-friendly, wheat-free, crafted with organic ingredients whenever possible, and always full of flavor.
You’ll always find vegan and dairy-free options on the menu, and pre-orders are highly recommended for guaranteed pickup at markets so you don’t miss out.
Catch me at local markets throughout the Lower Mainland!
💝February Markets💝
FEB 21 & 22nd - Mainland Markets @ Potters Garden Centre 10-4pm
19158 48 Ave, Surrey, BC V3Z 1B2