These whole wheat tangzhong milk buns reinvent a classic with a nourishing touch. The Japanese tangzhong method keeps them incredibly soft and moist, while a mix of seeds adds a subtle crunch and nutty flavor — making them the perfect wholesome choice for serving as dinner rolls or alongside your favorite meal.

Serves 2-4 people.

Olive oil-rich and herb-topped — great for dipping or sandwiches.

Light, airy, with a soft open crumb.

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Golden, crisp, and perfect for sharing