This strawberry loaf can be made year-round so you don’t have to wait for strawberry season!

This is filled with pops of white chocolate and swirls of sweet strawberry. It’s all the things you love about a sourdough loaf – crispy, soft and tender in the middle and perfect for a morning snack or to enjoy toasted with a schmear of cream cheese or cream cheese and jam!

100% Whole Wheat Sourdough. This whole-grain loaf has a rich, earthy flavor.

Mildly tangy. Can comfortably feed a family. Tender, less open crumb that is perfect for sandwiches , soups, pasta. More of a classic sourdough taste. Lighter texture and slightly different flavor profile than Pain de Campagne.

This bread translates to “Country Bread.” Rustic French style sourdough made with whole grain flour, heirloom wheat and stone milled rye. This loaf has a tangier taste with its long fermentation. Beautiful open crumb.

Indulge in the perfect balance of rich cocoa flavor and artisanal texture with this chocolate sourdough. Soft and chewy with a deep, decadent chocolate taste in every bite—it’s everything you love about sourdough, with a deliciously sweet twist.

A sweet-heat sourdough with warm honey notes and a gentle Calabrian chili kick.

Sweet, tender figs and bold black olives for deep, rustic, Mediterranean-inspired flavor.

Simply a crowd pleaser. Savory cheddar and slight kick of jalapeño heat.

Petite, crusty perfection. Feeds 2–4.

This sourdough loaf feeds 4-6 people