A moist and delicious 5” yellow cake. Topped with pineapple and garnished with a maraschino cherry.

A cookie butter cookie is a soft, chewy, and highly aromatic treat characterized by its deep, caramelized flavor and warm, spiced profile (cinnamon, ginger, and nutmeg). Often described as a "cookie within a cookie," these treats feature Biscoff cookie butter (a spread made from ground cookies) incorporated directly into the dough.

Intense caramel, butterscotch, and spiced warmth. A soft, gooey, and fudgy in the center with slightly crispy, golden-brown edges. A thick bakery-style cookie that Polly tops with a Bischoff cookie and then a drizzle of melted cookie butter.

The two-layer white coconut cake is a magnificent creation, a true showstopper dessert that masterfully balances the tropical essence of coconut with the sweet, creamy richness of white chocolate.

Polly was inspired by January snow storms in Alaska. While we may not experience that weather here in Lakeland, we certainly can enjoy a slice of this the decadent comfort of a rich, homemade cake. The cake is four inches in diameter and two layers tall. The combination of flavors is a delightful match, offering a luxurious and incredibly moist experience that satisfies any sweet tooth.

Chocolate truffles are rich, bite-sized confections with a smooth, melt-in-your-mouth chocolate ganache (chocolate & cream) center, traditionally rolled into a ball shape and coated in cocoa powder, sprinkles, or chocolate. They offer a delightful contrast between a crisp exterior and a creamy, decadent interior.

A red velvet crinkle cookie is a festive, soft, and chewy treat that combines a deep ruby-red color with the classic flavors of red velvet cake and a distinctive, snowy cracked surface. Polly’s quintessential February cookie. 

Blueberry lemon scones are a tender, flaky baked good that combines the sweetness of juicy blueberries with the bright, zesty tang of fresh lemon. They are a popular choice for breakfast, brunch, or afternoon tea.

Polly’s scones are soft and tender on the inside with golden, often crisp or crumbly, edges. The texture is generally light and buttery, achieved by using very cold butter and not overworking the dough.

The flavor is a harmonious balance of sweet and tart.

- Lemon zest is infused into the dough, providing a fragrant, citrusy aroma and a bright, zesty taste that cuts through the richness of the butter.

- Blueberries are folded into the dough, and as they bake, they burst to provide warm, juicy pockets of sweetness in every bite.

Polly shapes the dough into a round disk and then cut into eight triangular wedges before baking.

Serving Suggestions

Blueberry lemon scones are delicious served on their own, warm or at room temperature. They pair exceptionally well with coffee or tea and can be a delightful light dessert, sometimes served with extra butter, clotted cream, or whipped cream.

As the new year begins and the weather outside is often frightful, a warm, comforting snickerdoodle offers a cozy, nostalgic embrace. These soft and chewy treats are characterized by their signature cinnamon-sugar coating and the use of cream of tartar, which provides their unique tangy taste and crinkly texture. This simple, satisfying cookie is the perfect companion to a hot drink during a quiet winter month.

As the new year begins and the weather outside is often frightful, a warm, comforting snickerdoodle offers a cozy, nostalgic embrace. These soft and chewy treats are characterized by their signature cinnamon-sugar coating and the use of cream of tartar, which provides their unique tangy taste and crinkly texture. This simple, satisfying cookie is the perfect companion to a hot drink during a quiet winter month.

A warm chocolate chip cookie just out of the oven! Expect a golden-brown cookie with darker, crispier edges and a softer center. Melted chocolate chips will be visible, some still soft and gooey. You might even see a bit of steam rising.

The air will be filled with a comforting mix of vanilla, browned butter, and cocoa. A warm and nostalgic aroma. The cookie will feel warm and soft in the middle, with firmer edges. The surface can feel tender and moist. As the cookie cools, there is a distinct snap followed by a soft yielding sound when you bite into it.

The taste begins with the initial crispness followed by a chewy, soft center. The melted chocolate blends with the sweet, buttery dough, while a touch of salt enhances the flavors and creates a lasting warmth.

Cranberry orange scones are a very popular baked good from Polly’s kitchen. The scones are flaky and buttery with a light, tender, and moist interior, and a slightly crisp, golden exterior. They are known for their vibrant combination of tart cranberries and bright, zesty orange flavor.

The primary appeal is the harmonious balance of sweet and tart. The natural tartness of dried cranberries is perfectly complemented by the aromatic and citrusy notes from orange zest and, fresh squeezed orange juice in the dough and glaze.

A good cranberry orange scone should be flaky, not dry or tough. The use of very cold butter cut into the dry ingredients creates steam during baking, which results in a light, airy, and fluffy texture, similar to a rich biscuit.

Polly’s scones are golden brown, often cut into rustic wedges, and studded with pops of red cranberries and flecks of orange zest.

Serving Suggestions

Cranberry orange scones are versatile and can be enjoyed for breakfast, brunch, or as an afternoon snack. They are a particularly popular seasonal treat during the fall and winter holidays.

They pair well with:

- A hot cup of coffee or tea

- Extra butter or clotted cream

- Orange marmalade or cranberry sauce

The cinnamon walnut babka is a decadent, visually stunning loaf of rich, buttery yeast bread that is a perfect gift due to its gourmet appeal, delightful aroma, and unique texture.

A babka is a thoughtful gift for a variety of occasions, including holidays, host gifts, expressing thanks, or sending sympathies.

The aroma is a comforting blend of warm, spicy cinnamon and the rich, toasty scent of walnuts.

It features a sweet, rich flavor profile, balanced by the generous amount of butter in the dough and the brown sugar in the filling. The addition of chopped walnuts provides a pleasant contrast in flavor and texture, offering a savory, nutty depth that complements the sweetness of the cinnamon filling.

The brioche-style dough provides a tender, soft interior that is more cake-like than standard bread. Inside, thick, luscious ribbons of gooey cinnamon-sugar filling are swirled throughout the loaf in an intricate, braided pattern, ensuring flavor in every bite.

A simple sugar syrup glaze is brushed over the babka after baking, which soaks into the bread, keeps it moist for days, and creates a beautiful, glossy, and slightly crunchy exterior. The distinctive twisted shape makes it as visually appealing as it is delicious, presenting beautifully in a loaf pan and ready for slicing and sharing.

Perfect for Gifting, it can be enjoyed for breakfast, brunch, or dessert and pairs perfectly with coffee or tea. Its rich composition helps it stay fresh and moist for several days, making it convenient for the recipient.

* Give wrapping available if added to order.

Freshly baked cinnamon sweet rolls are a comforting treat, and Polly’s is no different. They are known for their soft, fluffy texture, a rich aroma of warm spices, and a gooey, buttery cinnamon-sugar filling. They are topped with a luscious lsweet glaze.

They have a traditional spiral shape, formed by rolling up a flat sheet of dough that has been spread with filling. When baked and placed side-by-side in a pan, they often puff up and stick together. It is so much fun pulling them apart as each pan come with four oversized rolls.

The dough bakes to a light golden brown, while the filling and any caramelization at the bottom can be a deeper amber or brown.

They are covered in a smooth, simple sugar glaze that melts into the nooks and crannies of the warm rolls.

The smell is one of the most inviting aspects, filling a home with a warm, nostalgic fragrance. The scent is a perfect blend of sweet and spicy, primarily from the cinnamon, complemented by the smell of rich, yeasted, buttery baked dough.

A good fresh cinnamon roll should be pillowy soft, tender, and melt-in-your-mouth, not dry or tough. The center is the moistest and gooiest part due to the concentrated filling and frosting.

The taste is a harmonious balance of sweet and spice. The rich, slightly sweet dough pairs perfectly with the abundant filling of brown sugar, butter, and cinnamon. The frosting adds a creamy, sweet, and slightly tangy finish that balances the richness of the roll itself.

In essence, a fresh-baked cinnamon roll is a warm, indulgent, and comforting experience that stimulates all the senses, making it a beloved breakfast or dessert item worldwide.

Custom order cake and cupcakes for parties, dinners, school events, or just because. ❤️

A warm chocolate chip cookie just out of the oven! Expect a golden-brown cookie with darker, crispier edges and a softer center. Melted chocolate chips will be visible, some still soft and gooey. You might even see a bit of steam rising.

The air will be filled with a comforting mix of vanilla, browned butter, and cocoa. A warm and nostalgic aroma. The cookie will feel warm and soft in the middle, with firmer edges. The surface can feel tender and moist. As the cookie cools, there is a distinct snap followed by a soft yielding sound when you bite into it.

The taste begins with the initial crispness followed by a chewy, soft center. The melted chocolate blends with the sweet, buttery dough, while a touch of salt enhances the flavors and creates a lasting warmth.

Freshly baked banana bread with chocolate chips has a moist, tender texture and a rich, fragrant aroma that fills the air. The classic, comforting flavor of ripe bananas is elevated by the sweet, gooey pockets of melted chocolate chips found in every bite.

The most notable characteristic is the enticing smell of warm, caramelized bananas and sweet vanilla that wafts from the oven, often described as cozy and autumnal. This is perfectly complemented by the rich, indulgent scent of melted chocolate.

The loaf boasts a golden-brown crust. The interior is a light, golden color, densely packed with dark or semi-sweet chocolate chips that remain soft and melty while warm.

The bread is incredibly soft, moist, and tender, with a dense yet fluffy crumb that is not at all dry. The soft banana base contrasts beautifully with the smooth, melty chocolate morsels.

It offers a natural sweetness from the ripe bananas, which provides a robust, fruity flavor profile. The chocolate chips add a decadent, sugary richness that makes the bread feel like a luxurious treat, bridging the gap between a breakfast item and a dessert.

Enjoyed warm from the oven, the combination of flavors makes it a delightful treat for any time of day, perfect with a cup of coffee or tea.