Sourdough bread baked in loaf form is perfect for sandwiches and toast. This breads characteristic tangy flavor was developed through the natural fermentation process of a sourdough starter. Topped with a dusting of gluten free rice flour to pronounce the artistic design Polly lovingly adds to each unique loaf. Porch pickup or UPS delivery (plus shipping).

Sourdough bread baked in loaf form are perfect for toast or sandwiches. This breads characteristic tangy flavor was developed through the natural fermentation process of a sourdough starter. The inclusion may be requested or bakers choice. Porch pickup or UPS delivery (plus shipping).

Cookie of the Month Club A year-long cookie subscription that allows you to embrace the changing seasons and holidays through delicious, themed baked goods. The beauty of this plan lies in its versatility, as you can align the flavors with the weather, seasonal ingredients, and significant cultural events. Polly will curate a half dozen cookies, one beautiful recipe each month, designed to provide a delightful journey. Begin your subscription at anytime of year. The Cookie of the Month Lineup: * January: Browned Butter Chocolate Chip A brown butter, chocolate chip bakery style cookie is a gourmet, elevated version of the classic cookie, characterized by a deep, complex flavor profile and a superior texture. * Flavor Profile: The defining feature is the nutty, toasty, butterscotch notes of browned butter, which replaces the standard softened butter. This is complemented by a rich, molasses-forward sweetness from the organic brown sugar. * Texture: These cookies are engineered to have crisp, toffee-like edges that contrast with a thick, gooey, soft, and fudgy center. * Appearance: They possess a wrinkled, crinkly surface, with a deep golden-brown color. * Finishing Touch: A sprinkle of flaky sea salt on top to balance the intense sweetness and enhance the caramel notes. These cookies offer a sophisticated, indulgent experience, balancing sweet and savory notes in every chewy, chocolate-packed bite. * February: Red Velvet This decadent bakery-style red velvet cookie features a thick, chewy base with a vibrant crimson hue and a deep, velvety cocoa flavor that mirrors the classic cake. Its slightly crisp edges give way to a soft, gooey center, providing a rich and indulgent texture in every bite. Crowned with a golden, crunchy vanilla wafer for a nostalgic flair, the cookie is finished with a delicate, zigzag drizzle of creamy white chocolate that balances the mild cocoa notes with a touch of sweetness. The combination of the buttery wafer and the smooth chocolate drizzle creates a visually stunning and texture-rich treat perfect for any gourmet dessert spread. * March: Mint Madness Cookie The Mint Madness cookie is a vibrant, bakery-style masterpiece known for its thick, chewy light green dough and a surprise center. Unlike traditional chocolate-based mint cookies, this version uses a vanilla-mint base dyed with green food coloring to create a striking "mint chocolate chip ice cream" aesthetic. The Dough: A "bakery-style" base—thick, soft, and slightly underbaked in the middle—flavored with peppermint. The light green hue is achieved with a few drops of food coloring. The "Stuffed" Surprise: At its core lies a whole Mint Oreo cookie. This "cookie-within-a-cookie" technique ensures that when you break it open, you see a dark chocolate and bright mint cream inside the green dough. Triple-Mint Mix-Ins: The dough is loaded with: * Chopped Andes Mints: These melt into creamy pockets of chocolate and mint throughout the cookie. * Chocolate Chips: Added to reinforce the classic mint-chip look. * Mint Oreo Chunks: Polly folds extra crushed Oreos into the dough for added texture. Gourmet Toppings: After baking, an Andes Mint garnish is added to the top of the cookie. * April: Salted Caramel Cookie This decadent salted caramel cookie features a soft, buttery brown sugar base that encases a surprise center of crunchy, salty pretzel pieces. Every bite delivers a masterful symphony of textures, from the chewy, golden-brown edges to the gooey, molten pockets of caramel that ooze from within. The experience is elevated by a luxurious Ghirardelli chocolate square perched on top, which begins to melt over the warm surface. Finished with a light dusting of flaky sea salt, this gourmet treat perfectly balances rich sweetness with a satisfying savory kick. * May: Walnut Chocolate Chip This bakery style walnut chocolate chip cookie is a decadent, oversized treat designed with a thick, "mountain-like" profile that yields a soft, gooey center and perfectly golden, crispy, outer edges. Flavor and Texture Profile The "blonde base" is the heart of this cookie, characterized by a rich, buttery dough heavily flavored with brown sugar and vanilla. This creates deep caramel and butterscotch undertones, providing a mellow sweetness that acts as a perfect canvas for the semi-sweet or dark chocolate chips folded throughout. * The Base: A dense and chewy "blonde" dough that mimics the texture of a Blondie bar, but in a hand-held format. * The Mix-ins: Generous clusters of chopped, toasted walnuts, are dispersed inside, offering a robust, earthy crunch that balances the molten pockets of chocolate. Artisanal Garnishes The visual appeal is elevated by two distinct finishing touches that signal a professional bakery quality: * Chocolate Drizzle: A delicate, zigzagging lattice of melted chocolate is drizzled across the top, adding a silky decorative layer of richness * Toasted Walnut Topper: A single, whole toasted walnut half sits prominently in the center, acting as a "crown" that hints at the nutty profile hidden within while providing an extra-crispy first bite. * June: Cowgirl Cookie This bakery-style cowgirl cookie is a thick, rustic masterpiece featuring a satisfyingly chewy and substantial bite. It is packed with an indulgent blend of gooey caramel bits and rich chocolate chips, while shredded coconut is folded throughout to add a subtle, tropical sweetness and a unique texture. The cookie is finished with an elegant chocolate drizzle and a generous dusting of toasted coconut shreds, creating a beautifully layered look that balances deep, buttery flavors with a crisp, garnished finish. * July: S'mores Cookies The Campfire S’more is a decadent, bakery-style cookie that captures the essence of an outdoor summer night. This thick and chewy cookie features a buttery base infused with a graham cracker, and stuffed with a marshmallow and chocolate chips. The cookie's signature appearance and flavor come from its indulgent garnishes: * Toasted Marshmallow: A large, gooey marshmallow sits centered on the cookie, and is torched until it reaches a golden-brown, charred finish for that authentic smoky flavor. * Hershey’s Chocolate: A classic Hershey’s milk chocolate rectangle is pressed into the warm marshmallow, allowing it to slightly melt and create a smooth, rich finish. * August: Cookie Butter, Biscoff This bakery-style cookie features a thick, golden-brown dough infused with the deep, caramelized flavor of speculoos, resulting in a soft, chewy texture with crisp, buttery edges. The surface is elegantly finished with a zigzag of creamy white chocolate drizzle that adds a delicate sweetness to the warm, spiced notes of the cookie. It is crowned with a whole Biscoff biscuit, providing a striking visual appeal and a satisfying crunch that makes it the ultimate indulgent treat for any cookie lover. * September: Peanut Butter Heaven This indulgent treat is a decadent fusion of a rich, fudgy chocolate cookie and the iconic peanut butter and chocolate flavors of Reese's. It features a deep-cocoa base, often described as a double stuffed double chocolate NYC-style oversized cookie, with a soft, chewy center and slightly crisp edges. * Decadent Base: The cookie starts with a dark or semi-sweet chocolate dough made with premium cocoa powder, often enhanced by chocolate chips or chunks for extra melty pockets. * Crunchy & Creamy Mix-ins: The dough is packed with Reese’s Pieces, which provide a colorful candy-shell crunch, and chopped Reese's Peanut Butter Cups that melt slightly during baking. The Garnish The cookie is visually defined by its signature garnish, applied immediately after it comes out of the oven: * Centerpiece: Miniature Reese’s cup pressed firmly into the center of the warm cookie, allowing it to soften and fuse with the chocolate base. * Final Touch: A cluster of melted Reeses’s Pieces are scattered over the top creating a "party" of textures. * October: Hazelnut Cookie This elevated version is the ultimate indulgence for chocolate lovers, leaning into a deep, "triple-threat" hazelnut profile. The Rich Chocolate Base The cookie starts with a heavy, cocoa-intense dough. Using high-quality Dutch-processed cocoa gives it a dark, sophisticated color and a fudgy, brownie-like texture. To cut through the richness, the dough is folded with semi-sweet chocolate chips and a pinch of sea salt to enhance the cocoa notes. The Nutella Core Hidden inside is a molten center of creamy Nutella. To achieve this, a dollop of hazelnut spread is frozen into small discs before being wrapped in the chocolate dough. When baked, the outside sets into a thick shell while the inside remains a gooey, liquid surprise. The Garnish * The Crown: A Ferrero Rocher sits atop the warm, dark cookie. * The Drizzle: A thick ribbon of melted milk chocolate creating a glossy finish. * The Crunch: A heavy sprinkle of golden, toasted hazelnut pieces provides a sharp contrast to the soft, velvet-like chocolate base. * November: Cookies n’ Cream An oversized, thick bakery-style cookie with a deep, midnight-dark base made from black cocoa, giving it that signature rich “Oreo” flavor. The exterior is slightly crisp at the edges, while the center remains incredibly soft and fudgy, almost like a brownie. Inside, every bite is a texture lover's dream. A stuffed core with multi pockets of semi sweet and white chocolate chip chips create gooey puddles throughout. The finishing touches is a decadent garnish of cookies and cream themed. Gourmet finish the drizzle of elegant zigzag, white chocolate ties it all together. Adding a final touch of creamy sweetness. * December: Double Chocolate Peppermint Cookie This bakery style double chocolate peppermint cookie is an indulgent treat that balances deep, dark flavors with a refreshing holiday finish. Its oversized, "bakery-style" build features a thick, soft center with slightly crisp, rippled edges. * The Base: The dough is a striking, deep mahogany color from the rich cocoa powder. Because it contains molasses, the cookie has a glossy, almost damp appearance with a dense, fudgy crumb that looks more like a brownie than a standard biscuit. * The Interior: When pulled apart, you see a mosaic of melted milk and dark chocolate pockets. The crushed peppermint candy is folded inside, appearing as bright white and red flecks that have softened slightly but still offer a sugary crunch. * The Garnish: Each cookie is finished with a sophisticated square of chocolate —pressed into the center while still warm. A final zig-zag of melted chocolate is drizzled over the top, catching the light alongside a dusting of extra crushed candy canes. Flavor Profile * Rich & Earthy: The molasses provides a "toffee-like" depth and an earthy sweetness that counteracts the bitterness of the cocoa. It also ensures the cookie remains incredibly moist and chewy for days. * Chocolate Duality: The mix of milk and dark chocolate creates a complex profile; the milk chocolate adds creamy sweetness, while the dark chocolate enhances the "adult" richness of the cocoa base. * Cool Finish: The peppermint provides a sharp, cooling contrast that cuts through the heavy, buttery chocolate, making the large cookie feel surprisingly refreshing. So there you have it, a comprehensive and truly delectable cookie of the month calendar for the next 12-months. This selection will take you on a culinary journey through the year, leveraging seasonal ingredients and holiday themes to keep your taste buds excited and deeply satisfied. Polly hopes this extensive guide inspires you to join the cookie of the month club and enjoy these monthly delights. One year subscription $350 Three month subscription $90 Pickup or UPS delivery (plus shipping).

Cookie of the Month Club A year-long cookie subscription that allows you to embrace the changing seasons and holidays through delicious, themed baked goods. The beauty of this plan lies in its versatility, as you can align the flavors with the weather, seasonal ingredients, and significant cultural events. Polly will curate a half dozen cookies, one beautiful recipe each month, designed to provide a delightful journey. Begin your subscription at anytime of year. The Cookie of the Month Lineup: * January: Browned Butter Chocolate Chip A brown butter, chocolate chip bakery style cookie is a gourmet, elevated version of the classic cookie, characterized by a deep, complex flavor profile and a superior texture. * Flavor Profile: The defining feature is the nutty, toasty, butterscotch notes of browned butter, which replaces the standard softened butter. This is complemented by a rich, molasses-forward sweetness from the organic brown sugar. * Texture: These cookies are engineered to have crisp, toffee-like edges that contrast with a thick, gooey, soft, and fudgy center. * Appearance: They possess a wrinkled, crinkly surface, with a deep golden-brown color. * Finishing Touch: A sprinkle of flaky sea salt on top to balance the intense sweetness and enhance the caramel notes. These cookies offer a sophisticated, indulgent experience, balancing sweet and savory notes in every chewy, chocolate-packed bite. * February: Red Velvet This decadent bakery-style red velvet cookie features a thick, chewy base with a vibrant crimson hue and a deep, velvety cocoa flavor that mirrors the classic cake. Its slightly crisp edges give way to a soft, gooey center, providing a rich and indulgent texture in every bite. Crowned with a golden, crunchy vanilla wafer for a nostalgic flair, the cookie is finished with a delicate, zigzag drizzle of creamy white chocolate that balances the mild cocoa notes with a touch of sweetness. The combination of the buttery wafer and the smooth chocolate drizzle creates a visually stunning and texture-rich treat perfect for any gourmet dessert spread. * March: Mint Madness Cookie The Mint Madness cookie is a vibrant, bakery-style masterpiece known for its thick, chewy light green dough and a surprise center. Unlike traditional chocolate-based mint cookies, this version uses a vanilla-mint base dyed with green food coloring to create a striking "mint chocolate chip ice cream" aesthetic. The Dough: A "bakery-style" base—thick, soft, and slightly underbaked in the middle—flavored with peppermint. The light green hue is achieved with a few drops of food coloring. The "Stuffed" Surprise: At its core lies a whole Mint Oreo cookie. This "cookie-within-a-cookie" technique ensures that when you break it open, you see a dark chocolate and bright mint cream inside the green dough. Triple-Mint Mix-Ins: The dough is loaded with: * Chopped Andes Mints: These melt into creamy pockets of chocolate and mint throughout the cookie. * Chocolate Chips: Added to reinforce the classic mint-chip look. * Mint Oreo Chunks: Polly folds extra crushed Oreos into the dough for added texture. Gourmet Toppings: After baking, an Andes Mint garnish is added to the top of the cookie. * April: Salted Caramel Cookie This decadent salted caramel cookie features a soft, buttery brown sugar base that encases a surprise center of crunchy, salty pretzel pieces. Every bite delivers a masterful symphony of textures, from the chewy, golden-brown edges to the gooey, molten pockets of caramel that ooze from within. The experience is elevated by a luxurious Ghirardelli chocolate square perched on top, which begins to melt over the warm surface. Finished with a light dusting of flaky sea salt, this gourmet treat perfectly balances rich sweetness with a satisfying savory kick. * May: Walnut Chocolate Chip This bakery style walnut chocolate chip cookie is a decadent, oversized treat designed with a thick, "mountain-like" profile that yields a soft, gooey center and perfectly golden, crispy, outer edges. Flavor and Texture Profile The "blonde base" is the heart of this cookie, characterized by a rich, buttery dough heavily flavored with brown sugar and vanilla. This creates deep caramel and butterscotch undertones, providing a mellow sweetness that acts as a perfect canvas for the semi-sweet or dark chocolate chips folded throughout. * The Base: A dense and chewy "blonde" dough that mimics the texture of a Blondie bar, but in a hand-held format. * The Mix-ins: Generous clusters of chopped, toasted walnuts, are dispersed inside, offering a robust, earthy crunch that balances the molten pockets of chocolate. Artisanal Garnishes The visual appeal is elevated by two distinct finishing touches that signal a professional bakery quality: * Chocolate Drizzle: A delicate, zigzagging lattice of melted chocolate is drizzled across the top, adding a silky decorative layer of richness * Toasted Walnut Topper: A single, whole toasted walnut half sits prominently in the center, acting as a "crown" that hints at the nutty profile hidden within while providing an extra-crispy first bite. * June: Cowgirl Cookie This bakery-style cowgirl cookie is a thick, rustic masterpiece featuring a satisfyingly chewy and substantial bite. It is packed with an indulgent blend of gooey caramel bits and rich chocolate chips, while shredded coconut is folded throughout to add a subtle, tropical sweetness and a unique texture. The cookie is finished with an elegant chocolate drizzle and a generous dusting of toasted coconut shreds, creating a beautifully layered look that balances deep, buttery flavors with a crisp, garnished finish. * July: S'mores Cookies The Campfire S’more is a decadent, bakery-style cookie that captures the essence of an outdoor summer night. This thick and chewy cookie features a buttery base infused with a graham cracker, and stuffed with a marshmallow and chocolate chips. The cookie's signature appearance and flavor come from its indulgent garnishes: * Toasted Marshmallow: A large, gooey marshmallow sits centered on the cookie, and is torched until it reaches a golden-brown, charred finish for that authentic smoky flavor. * Hershey’s Chocolate: A classic Hershey’s milk chocolate rectangle is pressed into the warm marshmallow, allowing it to slightly melt and create a smooth, rich finish. * August: Cookie Butter, Biscoff This bakery-style cookie features a thick, golden-brown dough infused with the deep, caramelized flavor of speculoos, resulting in a soft, chewy texture with crisp, buttery edges. The surface is elegantly finished with a zigzag of creamy white chocolate drizzle that adds a delicate sweetness to the warm, spiced notes of the cookie. It is crowned with a whole Biscoff biscuit, providing a striking visual appeal and a satisfying crunch that makes it the ultimate indulgent treat for any cookie lover. * September: Peanut Butter Heaven This indulgent treat is a decadent fusion of a rich, fudgy chocolate cookie and the iconic peanut butter and chocolate flavors of Reese's. It features a deep-cocoa base, often described as a double stuffed double chocolate NYC-style oversized cookie, with a soft, chewy center and slightly crisp edges. * Decadent Base: The cookie starts with a dark or semi-sweet chocolate dough made with premium cocoa powder, often enhanced by chocolate chips or chunks for extra melty pockets. * Crunchy & Creamy Mix-ins: The dough is packed with Reese’s Pieces, which provide a colorful candy-shell crunch, and chopped Reese's Peanut Butter Cups that melt slightly during baking. The Garnish The cookie is visually defined by its signature garnish, applied immediately after it comes out of the oven: * Centerpiece: Miniature Reese’s cup pressed firmly into the center of the warm cookie, allowing it to soften and fuse with the chocolate base. * Final Touch: A cluster of melted Reeses’s Pieces are scattered over the top creating a "party" of textures. * October: Hazelnut Cookie This elevated version is the ultimate indulgence for chocolate lovers, leaning into a deep, "triple-threat" hazelnut profile. The Rich Chocolate Base The cookie starts with a heavy, cocoa-intense dough. Using high-quality Dutch-processed cocoa gives it a dark, sophisticated color and a fudgy, brownie-like texture. To cut through the richness, the dough is folded with semi-sweet chocolate chips and a pinch of sea salt to enhance the cocoa notes. The Nutella Core Hidden inside is a molten center of creamy Nutella. To achieve this, a dollop of hazelnut spread is frozen into small discs before being wrapped in the chocolate dough. When baked, the outside sets into a thick shell while the inside remains a gooey, liquid surprise. The Garnish * The Crown: A Ferrero Rocher sits atop the warm, dark cookie. * The Drizzle: A thick ribbon of melted milk chocolate creating a glossy finish. * The Crunch: A heavy sprinkle of golden, toasted hazelnut pieces provides a sharp contrast to the soft, velvet-like chocolate base. * November: Cookies n’ Cream An oversized, thick bakery-style cookie with a deep, midnight-dark base made from black cocoa, giving it that signature rich “Oreo” flavor. The exterior is slightly crisp at the edges, while the center remains incredibly soft and fudgy, almost like a brownie. Inside, every bite is a texture lover's dream. A stuffed core with multi pockets of semi sweet and white chocolate chip chips create gooey puddles throughout. The finishing touches is a decadent garnish of cookies and cream themed. Gourmet finish the drizzle of elegant zigzag, white chocolate ties it all together. Adding a final touch of creamy sweetness. * December: Double Chocolate Peppermint Cookie This bakery style double chocolate peppermint cookie is an indulgent treat that balances deep, dark flavors with a refreshing holiday finish. Its oversized, "bakery-style" build features a thick, soft center with slightly crisp, rippled edges. * The Base: The dough is a striking, deep mahogany color from the rich cocoa powder. Because it contains molasses, the cookie has a glossy, almost damp appearance with a dense, fudgy crumb that looks more like a brownie than a standard biscuit. * The Interior: When pulled apart, you see a mosaic of melted milk and dark chocolate pockets. The crushed peppermint candy is folded inside, appearing as bright white and red flecks that have softened slightly but still offer a sugary crunch. * The Garnish: Each cookie is finished with a sophisticated square of chocolate —pressed into the center while still warm. A final zig-zag of melted chocolate is drizzled over the top, catching the light alongside a dusting of extra crushed candy canes. Flavor Profile * Rich & Earthy: The molasses provides a "toffee-like" depth and an earthy sweetness that counteracts the bitterness of the cocoa. It also ensures the cookie remains incredibly moist and chewy for days. * Chocolate Duality: The mix of milk and dark chocolate creates a complex profile; the milk chocolate adds creamy sweetness, while the dark chocolate enhances the "adult" richness of the cocoa base. * Cool Finish: The peppermint provides a sharp, cooling contrast that cuts through the heavy, buttery chocolate, making the large cookie feel surprisingly refreshing. So there you have it, a comprehensive and truly delectable cookie of the month calendar for the next 12-months. This selection will take you on a culinary journey through the year, leveraging seasonal ingredients and holiday themes to keep your taste buds excited and deeply satisfied. Polly hopes this extensive guide inspires you to join the cookie of the month club and enjoy these monthly delights. One year subscription $350 Three month subscription $90 Pickup or UPS delivery (plus shipping).

Sourdough bread baked in loaf form are perfect for toast or sandwiches. This breads characteristic tangy flavor was developed through the natural fermentation process of a sourdough starter. The inclusion may be requested or bakers choice. Porch pickup or UPS delivery (plus shipping).