Sourdough bread baked in oval-form artisan loaves (batards). This breads characteristic tangy flavor was developed through the natural fermentation process of a sourdough starter. Topped with a dusting of gluten free rice flour to pronounce the artistic design Polly lovingly adds to each unique loaf.

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Cookie of the Month Club

A year-long cookie calendar for 2026 that allows you to embrace the changing seasons and holidays through delicious, themed baked goods. The beauty of this plan lies in its versatility, as you can align the flavors with the weather, seasonal ingredients, and significant cultural events. Polly will curate a dozen cookies, one beautiful recipe each month, designed to provide a delightful journey through 2026.

The 2026 Cookie of the Month Lineup:

* January: Classic Snickerdoodles. As the new year begins and the weather outside is often frightful, a warm, comforting snickerdoodle offers a cozy, nostalgic embrace. These soft and chewy treats are characterized by their signature cinnamon-sugar coating and the use of cream of tartar, which provides their unique tangy taste and crinkly texture. This simple, satisfying cookie is the perfect companion to a hot drink during a quiet winter month.

* February: Red Velvet Crinkle Cookies. With Valentine's Day in mind, red velvet is a natural choice. These vibrant, soft cookies are rolled in powdered sugar before baking, which creates their signature "crinkle" look. They offer a mild cocoa flavor and a striking appearance that's perfect for the month of love.

* March: Mint Chocolate Chip Cookies. As winter wanes and hints of green start to appear, a refreshing mint chocolate chip cookie is an excellent transition. A fudgy, rich chocolate cookie base with a topped a minty swirl. Polly uses Andes mints to achieve a cool, refreshing taste that contrasts nicely with the richness of the chocolate cookie base. The cool mint flavor feels seasonally appropriate for the gradual awakening of spring.

* April: Glazed Lemon Cookies. Embracing the brightness of spring, a zesty lemon cookie is ideal for April. A simple, soft-baked, or a crisp shortbread base, bursting with the tang of fresh lemon zest and juice. They offer a light, cheerful flavor profile that feels rejuvenating after the winter months.

* May: White Chocolate & Pecan Nut Cookies. May is a month of renewal and lighter, more elegant flavors. The luxurious combination of creamy melt-in-your-mouth white chocolate chips and crunchy pecan nuts provides a sophisticated and satisfying cookie experience. This flavor profile feels like a true indulgence, perfect for Mother's Day celebrations or simply enjoying the warmth of the season. A premium selection for the heart of spring.

* June: Funfetti Cookies. With school letting out and the official start of summer, a funfetti cookie captures the joy and whimsy of the season. These are essentially classic sugar cookies loaded with rainbow sprinkles, offering a buttery sweet flavor that is a hit with all ages and occasions, from graduation parties to casual summer get-togethers. The visual appeal is undeniable and guaranteed to bring smiles.

* July: S'mores Cookies. July is synonymous with summer nights, campfires, and the classic s'mores combination of graham crackers, chocolate, and marshmallow. A s'mores cookie encapsulates all these flavors in a convenient handheld form, often featuring graham cracker crumbs in the dough, chocolate chunks, and a gooey marshmallow center. It is an instant crowd-pleaser that evokes warm, happy memories.

* August: Oatmeal Raisin Cookies. The humble, yet beloved, oatmeal raisin cookie is an excellent choice. Its chewy texture, warm spices like cinnamon, and sweet raisins make it a comforting and satisfying treat that is substantial enough for a mid-summer snack or a lunchbox addition.

* September: Peanut Butter Chocolate Chip Cookies. As summer fades and autumn approaches, the comforting, hearty flavor of peanut butter becomes welcome again. Combining peanut butter dough with classic chocolate chips makes for a rich, satisfying, and filling cookie that fits the transition to cozier weather perfectly.

* October: Pumpkin Spice Cookies. The arrival of September marks the unofficial start of autumn, and nothing says fall quite like pumpkin spice. Soft, cakey pumpkin cookies perfectly capture the essence of the season. The warm spices like cinnamon, nutmeg, and ginger make them incredibly inviting and cozy. Perfect for enjoying alongside a hot cider on a crisp October evening.

* November: White Chocolate Cranberry Cookies.The pairing of tart cranberries and sweet white chocolate is a staple of pre-holiday baking, ideal for November and Thanksgiving. Polly makes hers with oatmeal for a heartier texture, these cookies offer a sophisticated balance of flavors that feels festive and appropriate as the holiday season begins to unfold.

* December: Spice Cookies. The quintessential holiday cookie and is a must for December. The aromatic blend of ginger, cinnamon, cloves, and molasses fills your home with the unmistakable scent of Christmas cheer.

So there you have it, a comprehensive and truly delectable cookie of the month calendar for 2026. This selection will take you on a culinary journey through the year, leveraging seasonal ingredients and holiday themes to keep your taste buds excited and deeply satisfied. Polly hopes this extensive guide inspires you to join the cookie of the month club and enjoy these monthly delights.

One year subscription $144

Three month subscription $45

Cookie of the Month Club

A year-long cookie calendar for 2026 that allows you to embrace the changing seasons and holidays through delicious, themed baked goods. The beauty of this plan lies in its versatility, as you can align the flavors with the weather, seasonal ingredients, and significant cultural events. Polly will curate a dozen cookies, one beautiful recipe each month, designed to provide a delightful journey through 2026.

The 2026 Cookie of the Month Lineup:

* January: Classic Snickerdoodles. As the new year begins and the weather outside is often frightful, a warm, comforting snickerdoodle offers a cozy, nostalgic embrace. These soft and chewy treats are characterized by their signature cinnamon-sugar coating and the use of cream of tartar, which provides their unique tangy taste and crinkly texture. This simple, satisfying cookie is the perfect companion to a hot drink during a quiet winter month.

* February: Red Velvet Crinkle Cookies. With Valentine's Day in mind, red velvet is a natural choice. These vibrant, soft cookies are rolled in powdered sugar before baking, which creates their signature "crinkle" look. They offer a mild cocoa flavor and a striking appearance that's perfect for the month of love.

* March: Mint Chocolate Chip Cookies. As winter wanes and hints of green start to appear, a refreshing mint chocolate chip cookie is an excellent transition. A fudgy, rich chocolate cookie base with a topped a minty swirl. Polly uses Andes mints to achieve a cool, refreshing taste that contrasts nicely with the richness of the chocolate cookie base. The cool mint flavor feels seasonally appropriate for the gradual awakening of spring.

* April: Glazed Lemon Cookies. Embracing the brightness of spring, a zesty lemon cookie is ideal for April. A simple, soft-baked, or a crisp shortbread base, bursting with the tang of fresh lemon zest and juice. They offer a light, cheerful flavor profile that feels rejuvenating after the winter months.

* May: White Chocolate & Pecan Nut Cookies. May is a month of renewal and lighter, more elegant flavors. The luxurious combination of creamy melt-in-your-mouth white chocolate chips and crunchy pecan nuts provides a sophisticated and satisfying cookie experience. This flavor profile feels like a true indulgence, perfect for Mother's Day celebrations or simply enjoying the warmth of the season. A premium selection for the heart of spring.

* June: Funfetti Cookies. With school letting out and the official start of summer, a funfetti cookie captures the joy and whimsy of the season. These are essentially classic sugar cookies loaded with rainbow sprinkles, offering a buttery sweet flavor that is a hit with all ages and occasions, from graduation parties to casual summer get-togethers. The visual appeal is undeniable and guaranteed to bring smiles.

* July: S'mores Cookies. July is synonymous with summer nights, campfires, and the classic s'mores combination of graham crackers, chocolate, and marshmallow. A s'mores cookie encapsulates all these flavors in a convenient handheld form, often featuring graham cracker crumbs in the dough, chocolate chunks, and a gooey marshmallow center. It is an instant crowd-pleaser that evokes warm, happy memories.

* August: Oatmeal Raisin Cookies. The humble, yet beloved, oatmeal raisin cookie is an excellent choice. Its chewy texture, warm spices like cinnamon, and sweet raisins make it a comforting and satisfying treat that is substantial enough for a mid-summer snack or a lunchbox addition.

* September: Peanut Butter Chocolate Chip Cookies. As summer fades and autumn approaches, the comforting, hearty flavor of peanut butter becomes welcome again. Combining peanut butter dough with classic chocolate chips makes for a rich, satisfying, and filling cookie that fits the transition to cozier weather perfectly.

* October: Pumpkin Spice Cookies. The arrival of September marks the unofficial start of autumn, and nothing says fall quite like pumpkin spice. Soft, cakey pumpkin cookies perfectly capture the essence of the season. The warm spices like cinnamon, nutmeg, and ginger make them incredibly inviting and cozy. Perfect for enjoying alongside a hot cider on a crisp October evening.

* November: White Chocolate Cranberry Cookies.The pairing of tart cranberries and sweet white chocolate is a staple of pre-holiday baking, ideal for November and Thanksgiving. Polly makes hers with oatmeal for a heartier texture, these cookies offer a sophisticated balance of flavors that feels festive and appropriate as the holiday season begins to unfold.

* December: Spice Cookies. The quintessential holiday cookie and is a must for December. The aromatic blend of ginger, cinnamon, cloves, and molasses fills your home with the unmistakable scent of Christmas cheer.

So there you have it, a comprehensive and truly delectable cookie of the month calendar for 2026. This selection will take you on a culinary journey through the year, leveraging seasonal ingredients and holiday themes to keep your taste buds excited and deeply satisfied. Polly hopes this extensive guide inspires you to join the cookie of the month club and enjoy these monthly delights.

One year subscription $144

Three month subscription $45