Breads (non-sourdough)
Handcrafted daily with premium ingredients, our loaves feature crisp crusts and tender, flavorful crumbs. Each loaf is baked to perfection, with a deep golden crust and a soft, pillowy interior. Savor the difference in every bite. Simple, wholesome, and baked with love. From our oven to your table, these breads are made the old-fashioned way, perfect for sharing with family and friends.
Cheddar chive scones are savory, tender, and flaky pastries characterized by a rich, buttery base loaded with sharp cheddar cheese and fresh, mild oniony notes from chopped chives. They are a cross between a traditional scone and a light, flaky biscuit, with a crisp, golden-brown crust.
The dominant flavor is sharp cheddar, which is balanced by the fresh, mild onion aroma of the chives. They are savory and feature a subtle hint of sugar or milk to enhance the richness with a tender, flaky, and layered texture, and melt in your mouth delicious.
They are golden-brown on top with visible, gooey melted cheese patches. Polly uses organic flour, Ice cold butter, generous amount of sharp cheddar cheese, freeze dried chives, and buttermilk.
Polly’s scones are excellent on their own, served warm, or with butter. They are popular for breakfast, brunch, or paired with soups and stews. They are sometimes served with hot honey butter, which contrasts the savory flavors with a touch of sweetness.
Soft bread perfect for French toast or Shabbat! Made with organic flour, organic sugar, and extra virgin olive oil.
Allergies: Contains wheat and eggs.
Absolutely delicious organic white loaf. Perfect for sandwiches, toast, or French toast.
Allergy: contains wheat
Challah is a traditional Jewish egg-rich bread, typically braided, that is soft, slightly sweet, and leavened with yeast. It is most notably served on the Jewish Sabbath (Shabbat) and other holidays, but its rich flavor and texture also make it popular for other uses like French toast.
Challah is made with eggs, flour, yeast, water, and oil, giving it a rich flavor and a characteristic pale yellow color. Some variations Polly may include honey, raisins, or seeds.
It is known for its soft, fluffy, and slightly chewy texture, similar to brioche bread.
The most common form is a braided loaf, which can be made with three or more strands, but it can also be round or other decorative shapes. Polly typically makes it in loaf form. It is a moderately sweet bread.
Challah is a central part of Jewish tradition, served on Shabbat and other holidays like Rosh Hashanah.
Symbolism: The two loaves of challah served at a meal can symbolize the two loaves of manna that fell from heaven for the Israelites in the desert