Featured Goodness
Apple Caramel Tea Ring (Serves 8-10)
$18.00
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Cinnamon Raisin Walnut Loaf
$12.00
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Artisan Sourdough
$12.00
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Cookie Tower Gift Set (Pink)
$90.00
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8” Naked Cake (Serves 20 Guests)
$110.00
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Cake Lollipop (One Dozen)
$45.00
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Monthly Cookie Club (One Dozen)
$55.00
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Cinnamon Roll Glazed (4 Jumbo Size)
$15.00
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Cookie Tin Gift
$45.00
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Sourdough Chocolate Chip Banana Bread (Mini Loaf)
$9.00
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Peach Marmalade (Pectin-Free)
$12.00
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Hold The Shmear! Everything But The Bagel Sourdough
$15.00
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Sourdough Starter (Dehydrated)
$20.00
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Chocolate Covered Oreos (One Dozen)
$35.00
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Ginger Oatmeal Cookie (Half Dozen) (Gluten-Friendly, Nut Free, & Sourdough)
$20.00
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Cupcake Bouquet (3, 7, 12, or 19 Cupcakes)
$10.00
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Pumpkin Spice Tea Ring (Serves 8-10)
$18.00
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Rosemary & Roasted Garlic Sourdough
$15.00
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Bread Bundle & Gift Set
$45.00
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Gingerbread Snickerdoodle Cookie
$5.00
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Hazelnut Cookie
$5.00
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White Chocolate Chip Cookie (Gluten-Friendly, Nut Free, & Sourdough)
$6.00
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Pumpkin Spice Cookie
$5.00
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Frosted Brownie (8”x8” Pan)
$18.00
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About
From the Arctic to Your Table the Story of Polly Carter
Polly Carter's sourdough isn't just bread —it's a legacy born in the remote village of Nome, Alaska. Raised with the rhythms of Inupiaq subsistence living, Polly's childhood was defined by the seasons: ice fishing in the winter, berry picking in the summer, and the constant, comforting aroma of fresh sourdough.
A Heritage of Resourcefulness
In a place where supply barges arrived only twice a year, "store-bought" wasn't an option. Polly learned the art of sourdough from her mother, who was born in a tent outside Noorvik. Together, they turned simple flour, water, and salt into the essential nourishment that sustained their family through long Arctic winters. From those early "bake days" filled with giant sweet rolls to years spent pressure-canning fish and picking tender willow leaves for salad, Polly developed a deep respect for food that nourishes both the body and the soul.
Honest, Wholesome Ingredients
Today, Polly carries that same spirit of resilience and tradition into every loaf she bakes. Her commitment to real food means:
• No Preservatives: Only ingredients you can actually pronounce.
• No Shortcuts: Hand-mixed and slow-fermented for authentic flavor.
• Time-Honored Techniques: Artisan methods passed down through generations.
"Baking is more than bread—it's legacy, tradition, and a gift shared from my table to
yours." - Polly Carter
Capabilities & Pricing
Shipping, Delivery, or Pickup Available. 📦
Homemade with real ingredients by a real person. We are committed to using organic ingredients whenever possible. We use imported Italian flours shipped directly from Italy. 100% Italian grains, Non-GMO, Glyphosate-Free!
Bread:
🥖Sourdough Loaf ( perfect for grilled sandwiches & toast)
🥖Sandwich Bread
🥖Brioche (perfect for French toast)
Sweets:
🧁 Sweet Breads
🧁 Cakes & Pies
🧁Cookies
Pantry - From our Kitchen to your Table
🛒 Jams & Marmalade
🛒Pancake & Waffle Mix
🛒Dehydrated Starter
🛒Herb Dipping Seasonings
All pricing is in US currency (USD).
Policies
Shipping
Shipping via USPS. Some menu items may not be suitable for shipping. Shipping cost based on weight and size of box.
Pickup Orders
The pickup window is Friday from 1pm-7pm. If pickup is not completed by date indicated, order is considered forfit.