Polly's Daily Bread

Born and raised in Nome, Alaska, Polly Carter grew up in a world where food was survival and tradition. As an Inupiaq Eskimo, she learned early to fish, forage, can, and bake, carrying forward the sourdough tradition passed down from her mother. With only two supply barges arriving each year, bread wasn’t bought—it was made by hand.

Today, that same heritage inspires Polly’s passion for baking. She creates artisan sourdough loaves with ingredients you can pronounce—no preservatives, no shortcuts, just wholesome goodness. For Polly, baking is more than bread. It’s legacy, it’s love, and it’s her way of sharing the flavors of her heritage with every table she serves.

Homemade with real ingredients by a real person. We are committed to using organic ingredients whenever possible.

Bread:

🥖Artisan Sourdough

🥖Mini Sourdough (perfect soup bowls)

🥖Sourdough Loaf ( perfect for grilled sandwiches & toast)

🥖Sandwich Bread

🥖Brioche (perfect for French toast)

Sweets:

🧁Banana Bread

🧁Scones

🧁Cookies

Pantry - From our Kitchen to your Table

🛒Blueberry Jam

🛒Strawberry Jam

🛒Madagascar Vanilla

Pricing available under “Menu.”