Polly’s Daily Bread Sourdough Pancakes are the absolutely fluffiest pancakes ever! When she was a kid, she would step outside to pick berries in the back yard at fish camp to add to the batter. She was sure to make a lot so she could have day old sourdough pancakes for lunch the next day to roll up with peanut butter. Sourdough pancake mix creates fluffy, light pancakes with a subtle, complex tangy flavor that's often balanced by other ingredients like honey or vanilla, though some versions may be less sour. The sourdough starter makes them easier to digest, and the pancakes can have a unique, artisan flavor and a slightly crispy butter-fried edge. Polly’s Sourdough Pancake Mix is a pre-made mix that contains organic flour and a Polly’s special sourdough starter that provides the leavening and flavor. This mix is very easy to use, only requiring the addition of water or milk and an egg, then frying. Polly’s recipe suggests making the batter the night before to allow the sourdough starter to ferment for a more complex flavor. The dominant flavor is often described as a mild, pleasant tang, but not overly sour. When Polly makes this recipe, she uses her homemade vanilla extract. Feel free to be creative and add other favorite flavors including honey to balance the tang. Sourdough pancakes are known for being uniquely fluffy and light, with a soft interior and sometimes a crispier, butter-fried edge. The fermentation process in the sourdough starter breaks down gluten, making the pancakes easier to digest for many people.

Sourdough waffle mix is a dry mix used to create a batter for waffles that includes Polly’s sourdough starter, organic flour, organic sugar, baking soda, salt. That combined with your eggs, butter, and milk or buttermilk. Make a hearty start to your day. Sourdough waffles offer a richer, more complex flavor profile and a superior texture compared to regular waffles. The primary characteristic is a mild, aromatic tanginess or subtle sourness from the fermentation process that is often described as more like a yogurt tang than a sharp lemon sourness. This flavor nuance is mild and serves to balance the sweetness of typical toppings like syrup, fruit, and cream, rather than making the waffle taste distinctly "sour". Sourdough waffles are known for their exceptional texture. They are golden and very crispy on the outside, while remaining light, airy, and fluffy on the inside. The fermentation helps produce lots of bubbles, contributing to this delicate yet crisp structure. The process lends a richer, deeper flavor profile, often described as more substantial or "heartier" than a plain waffle, making them a good match for both sweet and savory dishes, such as fried chicken. In essence, the sourdough element elevates the standard waffle with a more sophisticated flavor and a perfect balance of crispy exterior and tender interior. Polly lakes to make extra and pop them into the freezer. They can then be taken out one at a time and warmed in the toaster for a sit down breakfast or breakfast on the run.

Organic apples, organic sugar, organic cinnamon, and organic lemon juice. That’s it, simple, clean ingredients for a beautiful fruitful butter. Canned for a long shelf life. Refrigerate after opening.

We slow-simmer juicy, peak-season Georgia peaches with California navel oranges, organic sugar, and Florida lemons. Perfectly sweet with a spreadable, chunky texture, it is an elevated addition to your morning toast, charcuterie, or a grilling glaze. Canned for a long shelf life. Refrigerate after opening.

Organic blueberries, organic sugar, and organic lemon juice. That’s it, simple, clean ingredients for a beautiful fruitful jam. Canned for a long shelf life. Refrigerate after opening. - Spread toast, English muffins, or buttermilk biscuits. - Swirled into yogurt or oatmeal. - Used as a filling for cakes, tarts, or a glaze for cheesecakes. - Paired with savory dishes, such as roast meats or foul.

Organic strawberries, organic sugar, and organic lemon juice. That’s it, simple, clean ingredients for a beautiful fruitful jam. Canned for a long shelf life. Refrigerate after opening. 

From the mother, a very active starter was dehydrated at precisely 95°F, so the yeast would be perfectly preserved for your kitchen. Complete instructions are included with a food safe bag of starter. It should take 5 days from reactivating until the beginning of your sourdough journey. Polly has personally tested this starter and it took her three days to get to an active starter consistency.

Polly’s Hot Cocoa Cone is a dry mix and a perfect surprise for a morning drink or great gift option containing layers of hot cocoa powder and marshmallows inside a cone-shaped bag. The drink mix is designed for easy preparation by pouring the contents into two cups warm milk (or warm water). The cocoa is sweet and chocolatey, with a creamy texture from the milk and melted marshmallows.

Sourdough stuffing is a savory dish made from Polly’s freshly baked sourdough and will be a perfect accompaniment to your holiday table. Complete with seasonings and cooking instructions to make your day easy. Your stuffing can be easily customized. Common additions include cooked sausage, mushrooms, dried fruit like cranberries or prunes, nuts, and a variety of cheeses.

Just add your favorite olive oil and a loaf of sourdough and you have a perfect starter or accompaniment.

Perfectly seasoned with whole clove garlic, olive oil, and a special blend of herbs.