A versatile loaf that pairs well with many flavors and dishes. Toast with toppings (avocado, butter and jam, honey and ricotta, tomato and basil), make sandwiches, slice it for dipping in olive oil and balsamic vinegar, serve it with salads, or add it to a charcuterie board and on and on…

Unbleached bread flour, spring water, beer, sourdough starter, Himalayan pink salt

Contains: Wheat