This is a luxurious sourdough loaf that’s everything you love about a classic croissant — rich, buttery, flaky, and soft — all made with our active sourdough starter for added depth and flavor.

Crafted with just four simple ingredients — flour, water, salt, and butter —it has a crisp, golden crust and tender layers that melt in your mouth. It’s perfect for breakfast, brunch, or a special treat anytime. Enjoy it toasted with jam, as the base for a decadent sandwich, or simply warm with a little extra butter (because there’s no such thing as too much butter 😉).

A versatile loaf that pairs well with many flavors and dishes. Toast with toppings (avocado, butter and jam, honey and ricotta, tomato and basil), make sandwiches, slice it for dipping in olive oil and balsamic vinegar, serve it with salads, or add it to a charcuterie board and on and on…

Unbleached bread flour, spring water, sourdough starter, Himalayan pink salt

Contains: Wheat

Country White

A wholesome twist on a classic favorite, this loaf offers a perfect balance of flavor and nutrition. Its soft, airy crumb and subtle tang make it a versatile addition to any meal. Toast it with your favorite toppings (honey and butter, smashed avocado, or cream cheese and berries), craft delicious sandwiches, serve it alongside soups and salads, or add it to a charcuterie board for a rustic touch.

Unbleached bread flour and whole wheat flour, spring water, sourdough starter, Himalayan pink salt

Contains: Wheat

A perfect balance of hearty and light, this loaf blends 50% bread flour with 50% whole wheat for a wholesome yet airy bite. It delivers the rich, nutty depth of whole wheat without the density—offering more structure than our Classic White while remaining softer than our 100% Whole Wheat. A nourishing choice that doesn’t compromise on texture or flavor!

Unbleached bread flour, whole grain flour, spring water, sourdough starter, sea salt

Contains: Wheat

Our 100% Whole Wheat Sourdough is a perfect healthy option to fuel your day! This loaf is dense and earthy, packed with whole grains and full of flavor.

Whole wheat flour, spring water, sourdough starter, pacific sea salt

Contains: Wheat

This soft, chewy bread is coated with a sweet cinnamon sugar crust, perfectly blending the tangy flavor of sourdough with the warmth of cinnamon spice. It’s the ideal way to sweeten up your mornings or add a little something special to your snack time.

Unbleached bread flour, spring water, sourdough starter, Himalayan pink salt

Contains: Wheat

A rich and hearty sourdough crafted with the deep, earthy flavor of rye. Baked to a golden crust with a soft, tangy crumb, this loaf is a nod to old-world baking—perfect for pairing with butter, cheese, or a comforting bowl of soup.

Available with or without caraway seeds, Rye Roost brings a cozy, rustic feel to every meal. Whether you're building the ultimate sandwich or simply tearing off a piece to enjoy fresh from the oven, this bread is a true staple—rooted in Eastern European tradition, made for today.

Contains: Wheat

Nellie loves her seeds, and she’s picked out the best for this loaf! Packed with pumpkin, flax, sunflower, white and black sesame, and poppy seeds, this hearty blend of bread flour and whole wheat delivers a nutty crunch in every bite. Wholesome, earthy, and full of flavor, Hen Pecked is the perfect choice for anyone who loves a seeded sourdough with a little extra personality—just like our favorite black hen.

Unbleached bread flour, whole grain flour, spring water, sourdough starter, sea salt, seeds: pumpkin, flax, sunflower, white & black sesame, poppy

Contains: Wheat

This flavor combination makes a delicious sandwich, and it’s perfectly paired with eggs and grits. Also:

🔥 Try it toasted with garlic butter for a savory snack.

🥑 Top it with avocado, cherry tomatoes, and a sprinkle of salt.

🥗 Make crunchy croutons for your favorite salad.

Unbleached bread flour, spring water, aged Parmesan, sourdough starter, Himalayan pink salt, rosemary

Contains: Wheat, Milk

This sourdough bread is a true indulgence for the senses, perfect for those who enjoy a sophisticated twist on classic flavors. A crispy crust with a tender, chewy crumb including pockets of gooey chocolate, and occasional bursts of crunchiness from the walnuts.

Unbleached bread flour, spring water, sourdough starter, chocolate chips, walnuts, cocoa powder, instant coffee, Himalayan pink salt

(For those with certain allergy and dietary restrictions, this loaf can be made without walnuts and/or instant coffee. Please make your selection during checkout.)

Contains: Wheat, Walnuts

Meet our latest savory sensation! This loaf is infused with fragrant fresh dill and loaded with the tangy bite of sharp white cheddar. Perfect for:

• 🥪 Sandwiches: Elevate your lunch with a fresh, herby twist!

• 🍲 Soup Companion: Dunk a slice into your favorite hearty soup.

• 🍞 Toast: Crispy, cheesy goodness for a quick breakfast or snack.

Order yours today and discover how tasty dill and cheddar can be together!

Unbleached bread flour, spring water, sharp white cheddar, sourdough starter, fresh dill, Himalayan pink salt

Contains: Wheat, Dairy

Baked with fresh, spicy jalapeños and rich sharp cheddar cheese, this bread has all the bold flavors we love as Texans.

Unbleached bread flour, spring water, cheddar, sourdough starter, fresh jalapeños, Himalayan pink salt

Contains: Wheat, Dairy

Packed with briny Kalamata olives and infused with herbs like rosemary and thyme, this loaf is bursting with savory Mediterranean flavors.

Unbleached bread flour, spring water, sourdough starter, Kalamata olives, Himalayan pink salt, fresh rosemary or thyme

(Please make your rosemary and/or thyme selection during checkout)

Contains: Wheat

With its deep, savory flavor profile, this loaf pairs beautifully with holiday roast meats, hearty soups, or even as the perfect base for your favorite stuffing.

Unbleached bread flour, spring water, sourdough starter, caramelized onion, Himalayan pink salt, thyme

Contains: Wheat

This sourdough will have a subtle hint of bourbon with a fragrant orange aroma and a touch of bitterness from the bitters, reminiscent of the Old-Fashioned cocktail. The dried cherries and walnuts add texture and a burst of flavor, complementing the breads overall profile.

Unbleached bread flour, spring water, sourdough starter, dried cherries, walnuts, bourbon, honey, Himalayan pink salt, Angostura bitters, orange zest.

Contains: Wheat, Nuts