My Sourdough Zucchini Muffins are incredibly moist, tender, and packed with homemade flavor. Made with active sourdough discard, freshly grated zucchini, real butter, warm cinnamon, and a hint of vanilla, each muffin has a wonderfully soft crumb with just the right touch of sweetness. Chopped walnuts add a delicious crunch in every bite. Freshly baked in small batches, these muffins are perfect for breakfast, an afternoon coffee break, or a wholesome snack. Even those who think they don’t like zucchini are often surprised to discover it’s the secret ingredient that makes these muffins so irresistibly moist and flavorful.

Sourdough Cranberry Pecan Muffins Tender, buttery sourdough muffins filled with sweet-tart dried cranberries and toasted pecans. Made with real brown butter and naturally fermented sourdough for incredible flavor and a moist, delicate crumb. Finished with a light drizzle of orange glaze for the perfect bakery-style taste. A delicious breakfast, snack, or coffee companion.