My Ultimate Country Sourdough is a classic artisan loaf crafted with a carefully balanced blend of premium flours for exceptional flavor and texture. Made with 70% bread flour, 20% spelt flour, and 10% rye flour, this combination creates a beautifully complex loaf with a crisp, golden crust, a light and open crumb, and a rich, slightly nutty flavor that only gets better with each bite. Naturally leavened with our active sourdough starter and slowly fermented to develop depth and character, every loaf is handcrafted and baked in small batches for outstanding quality. Whether enjoyed warm with butter, piled high with your favorite sandwich ingredients, or served alongside soups and cheeses, my Ultimate Country Sourdough delivers the perfect balance of rustic tradition and artisan craftsmanship.

A classic artisan sourdough loaf handcrafted with a carefully balanced blend of premium flours for incredible flavor and texture. Made with 70% bread flour, 20% spelt, and 10% rye, this signature blend creates a beautifully crisp, golden crust, a light and airy crumb, and a rich, slightly nutty flavor with just the right touch of rustic character. Delicious all on its own—and make it uniquely yours! Choose from a selection of signature inclusions folded into the dough during lamination, transforming our classic country loaf into an irresistible flavor experience. From savory and cheesy to warm and sweet, there’s a combination for every craving. One signature dough. Endless delicious possibilities.

My Country Sourdough Sandwich Loaf brings the rich flavor of artisan sourdough to an everyday sandwich bread. Crafted with a thoughtfully balanced blend of 70% bread flour, 20% spelt flour, and 10% rye flour, this loaf delivers a mild, nutty flavor with just the right touch of rustic character. Naturally leavened with our active sourdough starter and lightly sweetened with pure maple syrup, every slice is soft, tender, and full of homemade goodness. A touch of avocado oil creates a wonderfully moist crumb while maintaining a thin, delicate crust that’s perfect for sandwiches, toast, grilled cheese, or your favorite breakfast spread. Slow fermentation develops a deeper flavor and makes each loaf as satisfying as it is delicious. Freshly baked in small batches, my Country Sourdough Sandwich Loaf offers the best of both worlds—the wholesome taste of artisan sourdough with the soft texture and versatility your family will reach for every day.

A soft and hearty sourdough sandwich loaf featuring rolled oats, rye flour, and pure honey. The overnight cold proof develops rich flavor while the oat soaker keeps the crumb exceptionally moist and tender. Perfect for toast, sandwiches, and everyday family meals.