My Ultimate Sourdough Cinnamon Rolls are the result of slow fermentation, premium ingredients, and a little baking magic. Made with an active sourdough starter and a tangzhong starter for an incredibly soft, pillowy texture, these rolls are filled with rich dark brown sugar, fragrant Saigon cinnamon, real butter, chopped pecans, a touch of vanilla bean, and warm cardamom for unforgettable flavor in every swirl. What truly sets these cinnamon rolls apart are their irresistibly soft, gooey, caramel-kissed bottoms. A buttery brown sugar layer melts beneath the rolls as they bake, creating a rich, sticky caramel coating that soaks into every bite. Just before baking, a splash of warm heavy cream is poured over the rolls, making the centers exceptionally tender, moist, and melt-in-your-mouth delicious. Each roll is finished with our signature Brown Butter Vanilla Glaze, made by carefully browning real butter until it develops deep, nutty caramel notes before blending it with vanilla and a touch of cream. The warm glaze melts into every swirl, adding the perfect finishing touch without overpowering the rich cinnamon filling. Freshly baked in small batches, my Ultimate Sourdough Cinnamon Rolls are everything a cinnamon roll should be—light, fluffy, gooey in the center, perfectly sticky on the bottom, and bursting with warm, buttery cinnamon flavor. They’re the kind of treat that disappears long before they’ve had a chance to cool.

My Ultimate Sourdough Cinnamon Rolls are the result of slow fermentation, premium ingredients, and a little baking magic. Made with an active sourdough starter and a tangzhong starter for an incredibly soft, pillowy texture, these rolls are filled with rich dark brown sugar, fragrant Saigon cinnamon, real butter, chopped pecans, a touch of vanilla bean, and warm cardamom for unforgettable flavor in every swirl. What truly sets these cinnamon rolls apart are their irresistibly soft, gooey, caramel-kissed bottoms. A buttery brown sugar layer melts beneath the rolls as they bake, creating a rich, sticky caramel coating that soaks into every bite. Just before baking, a splash of warm heavy cream is poured over the rolls, making the centers exceptionally tender, moist, and melt-in-your-mouth delicious. Each roll is finished with our signature Brown Butter Vanilla Glaze, made by carefully browning real butter until it develops deep, nutty caramel notes before blending it with vanilla and a touch of cream. The warm glaze melts into every swirl, adding the perfect finishing touch without overpowering the rich cinnamon filling. Freshly baked in small batches, my Ultimate Sourdough Cinnamon Rolls are everything a cinnamon roll should be—light, fluffy, gooey in the center, perfectly sticky on the bottom, and bursting with warm, buttery cinnamon flavor. They’re the kind of treat that disappears long before they’ve had a chance to cool.