My Everything Sourdough Bagels are handcrafted the traditional way, naturally leavened with our active sourdough starter for exceptional flavor and a satisfyingly chewy texture. Each bagel is made with premium bread flour, lightly sweetened with raw sugar and pure maple syrup, then slowly fermented to develop the rich, complex taste that only authentic sourdough can provide. Generously coated with our savory Everything Bagel seasoning, every bite is packed with the perfect blend of sesame seeds, poppy seeds, garlic, onion, and sea salt. The result is a beautifully golden bagel with a crisp exterior, a soft and chewy interior, and bold, savory flavor from crust to center. Freshly baked in small batches, my Everything Sourdough Bagels are delicious toasted with cream cheese, stacked high with breakfast favorites, or transformed into an unforgettable sandwich. They’re a hearty, flavorful bagel that’s sure to become your new favorite.

My Sourdough Cranberry Pecan Bagels are the perfect balance of hearty, wholesome, and slightly sweet. Naturally leavened with our active sourdough starter and slowly fermented for exceptional flavor, these artisan bagels feature a beautifully chewy texture, a golden crust, and a soft, tender interior. Every bagel is generously filled with plump dried cranberries and crunchy chopped pecans, creating a delicious combination of sweet, tart, and nutty flavors in every bite. A touch of turbinado sugar and pure maple syrup enhances the natural sweetness without overpowering the rich sourdough character, making these bagels wonderfully balanced and incredibly satisfying. Freshly baked in small batches, my Cranberry Pecan Sourdough Bagels are delicious toasted with cream cheese, honey butter, or your favorite nut butter. They also pair beautifully with sharp cheeses or simply enjoyed warm on their own. They’re a wholesome, flavorful bagel that’s perfect for breakfast, brunch, or anytime you want something truly special.