The Rustic Artisan Loaf has 1/4 organic whole wheat flour. It is a classic round loaf, that is soft inside with a chewy outer crust. It is perfect for sandwiches or on the side with soup.

This loaf is so delicious. I added a ton of Sundried tomatoes, cubes of mozzarella cheese and dried Italian herbs to my classic sourdough recipe.

You’ll love this loaf!

This loaf has Kalamata olives, green olives, garlic and feta cheese, which a little olive oil and dried herbs. If you like olives, you’ll love this loaf of bread!

My Blueberry Lemon artisan sourdough loaf is sweet and tangy and soft with a classic sourdough crust, we all know and love.

This artisan loaf has Everything But The Bagel seasoning inside the dough as well as on the outer crust. It is delicious as toast or used for a sandwich.

This Roasted Garlic, Rosemary and Olive Oil loaf has two entire bulbs of roasted garlic,l in it. The rosemary is chopped fine and evenly distributed throughout the loaf, while the roasted garlic sits in pockets throughout each slice. This is so delicious, this bread would be great with charcuterie when you have guests over, with oil and vinegar as an appetizer or toasted with butter on spaghetti night, there’s really no wrong way to eat it.

This jalapeno and cheddar loaf has a combination of medium and sharp cheddar cheese and freshly chopped jalapeños through the entire loaf. I try to get a bit of cheese and jalapeños in every bite. This is a beautiful and delicious loaf, a true show stopper.

This artisan sourdough loaf is made with organic flour and has been fermented 16–24 hours. It has a wonderful outer crust, and soft delicate crumb on the inside. This loaf is perfect for deli sandwiches, avocado toast or plain with butter.