My Double Chocolate Sourdough Crinkle Cookies are made with organic raw cacao, organic sugars and flours and a little bit of espresso powder. These are crisp on the outside and soft on the inside with dark chocolate chunks throughout, they are all the best parts of a brownie but in a cookie! On top of all that goodness they are long fermented for easier digestion.

This is the brown butter sourdough chocolate chip cookie, with extra chocolate chips, marshmallow and graham crackers!

These Brown Butter Sourdough Chocolate Chip Cookies are perfect. They are the perfect blend of sweet and salty and chewy and soft. They are sure to become one of your favorites. I start with browning the butter and then add the perfect blend of brown sugar and cane sugar, there is enough sourdough starter to give them the perfect texture, and I finish by topping off with flaked sea salt. They are incredible.