This Cinnamon Roll Focaccia is delicious. It has a cinnamon brown sugar and butter topping baked into a sweet focaccia base, and then topped with a vanilla buttercream icing. It’s spongey, and sticky and sweet. Perfect for a special breakfast or a late night desert.

Sourdough scones with toasted pecans and maple syrup, topped with a maple glaze. Perfect for the fall season.

My Double Chocolate Sourdough Crinkle Cookies are made with organic raw cacao, organic sugars and flours and a little bit of espresso powder. These are crisp on the outside and soft on the inside with dark chocolate chunks throughout, they are all the best parts of a brownie but in a cookie! On top of all that goodness they are long fermented for easier digestion.

This loaf is so delicious. I added a ton of Sundried tomatoes, cubes of mozzarella cheese and dried Italian herbs to my classic sourdough recipe. You’ll love this loaf!

This loaf has Kalamata olives, green olives, garlic and feta cheese, which a little olive oil and dried herbs. If you like olives, you’ll love this loaf of bread!

My Blueberry Lemon artisan sourdough loaf is sweet and tangy and soft with a classic sourdough crust, we all know and love.

Half cookie, half brownie. My brown butter sourdough cookie dough, mixed with my sourdough brownie dough, baked to perfection and topped with flaky sea salt. So delicious.

These pizza crusts are long fermented and made with organic flour. I top them with extra virgin olive oil, Italian herbs and garlic powder before baking in a cast iron skillet. Just top with your favorite sauce and toppings for a quick pizza night.

This artisan loaf has Everything But The Bagel seasoning inside the dough as well as on the outer crust. It is delicious as toast or used for a sandwich.

The Rustic Artisan Loaf has 1/4 organic whole wheat flour. It is a classic round loaf, that is soft inside with a chewy outer crust. It is perfect for sandwiches or on the side with soup.

These Brown Butter Sourdough Chocolate Chip Cookies are perfect. They are the perfect blend of sweet and salty and chewy and soft. They are sure to become one of your favorites. I start with browning the butter and then add the perfect blend of brown sugar and cane sugar, there is enough sourdough starter to give them the perfect texture, and I finish by topping off with flaked sea salt. They are incredible.

This cinnamon raisin swirl sourdough loaf has the perfect amount of juicy raisins and a wonderful swirl of cinnamon and brown sugar through the entire loaf. This is excellent with coffee in the morning, and also makes an excellent pre-workout snack! I think you’ll really love this one, it’s my favorite!

This Roasted Garlic, Rosemary and Olive Oil loaf has two entire bulbs of roasted garlic,l in it. The rosemary is chopped fine and evenly distributed throughout the loaf, while the roasted garlic sits in pockets throughout each slice. This is so delicious, this bread would be great with charcuterie when you have guests over, with oil and vinegar as an appetizer or toasted with butter on spaghetti night, there’s really no wrong way to eat it.

This jalapeno and cheddar loaf has a combination of medium and sharp cheddar cheese and freshly chopped jalapeños through the entire loaf. I try to get a bit of cheese and jalapeños in every bite. This is a beautiful and delicious loaf, a true show stopper.

This artisan sourdough loaf is made with organic flour and has been fermented 16–24 hours. It has a wonderful outer crust, and soft delicate crumb on the inside. This loaf is perfect for deli sandwiches, avocado toast or plain with butter.

This soft sourdough sandwich loaf has a soft crumb with a light outer crust. It is excellent for all sandwiches and gives you that classic white bread flavor. Great for picky eaters and children, my girls are not big fans of sourdough, but they love this sandwich bread.

These sourdough bagels are crispy on the outside and chewy on the inside. They are great for breakfast or to use as a sandwich bread.

These soft sourdough dinner rolls are pillowy soft, and slightly sweet. They are also great as slider buns. 1/2 dozen

These soft sourdough dinner rolls are pillowy soft, and slightly sweet. They are also great as slider buns. 1 dozen