This traditional sourdough is made with just four pure ingredients: organic flour, sea salt, filtered water, and sourdough starter. Slow-fermented for flavor and texture, it has a crisp golden crust and a tender, tangy interior — a timeless staple perfect for toast, sandwiches, or tearing and sharing. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), and sea salt. Contains: wheat

This traditional sourdough is made with just four pure ingredients: organic flour, sea salt, filtered water, and sourdough starter. Slow-fermented for flavor and texture, it has a crisp golden crust and a tender, tangy interior — a timeless staple perfect for toast, sandwiches, or tearing and sharing. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), and sea salt. Contains: wheat

Olive Parmesan Sourdough My Olive Parmesan Sourdough is a savory, artisanal loaf crafted with high-quality organic ingredients and a naturally fermented starter. Briny olives and nutty Parmesan are folded into the dough, creating a rich, balanced flavor that pairs beautifully with soups, salads, and charcuterie — or simply enjoyed warm on its own. After extensive testing in my kitchen, I now bake all inclusion sourdough loaves in a traditional loaf pan. This method allows me to bake four loaves at a time while achieving the texture I love most — a beautifully tender crumb with pockets of savory goodness and a crisp, golden crust enhanced by the cheese within. Each loaf is slow-fermented, thoughtfully shaped, and baked with care for consistent quality in both flavor and structure. Made with love, using simple, organic ingredients — just as bread should be. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), kalamata olives, organic Parmesan cheese, and sea salt. Contains: wheat and cheese (milk)

Jalapeño & Cheddar Sourdough A bold, flavorful twist on a classic. Fresh jalapeños bring a gentle, balanced heat, while pockets of organic cheddar melt into the crumb, creating a rich, savory depth in every slice. The result is golden, tangy sourdough with just the right kick — comforting, satisfying, and full of character. Each inclusion loaf is intentionally baked in a traditional loaf pan. After careful testing, I chose this method to create a beautifully structured loaf with a tender, flavorful crumb and crisp edges enhanced by the cheese within. It also allows me to bake in small, thoughtful batches — ensuring every loaf meets the standard of Honey Bee Bakery. Perfect toasted with butter, served alongside chili, as the star of your next sandwich — or cubed and paired with a warm jalapeño cheese dip for an irresistible appetizer. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), Vermont Cheddar (Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), jalapeno peppers, and sea salt. Contains: wheat and cheese

Rosemary and Thyme Sourdough Fragrant, savory, and deeply satisfying. This herb-kissed loaf is infused with organic rosemary and thyme. The result is a beautifully balanced sourdough — aromatic, golden, and full of character. Each inclusion loaf is intentionally baked in a traditional loaf pan. After extensive testing, I chose this method to create a beautifully structured loaf with a tender, flavorful crumb. Baking in loaf pans also allows me to produce small, thoughtful batches while maintaining consistent quality and texture in every loaf. Perfect served with olive oil and flaky sea salt, alongside soups and pasta, or as part of a rustic cheese board. Naturally fermented and made with organic flour and simple, wholesome ingredients. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), organic rosemary, organic thyme, and sea salt. Contains: wheat

Parmesan & Herb Sourdough Fragrant, savory, and deeply satisfying. This herb-kissed loaf is infused with organic basil, rosemary, and thyme, then folded with nutty Parmesan for a subtle, earthy complexity and rich depth of flavor. The result is a beautifully balanced sourdough — aromatic, golden, and full of character. Each inclusion loaf is intentionally baked in a traditional loaf pan. After extensive testing, I chose this method to create a beautifully structured loaf with a tender, flavorful crumb and crisp edges gently enhanced by the cheese within. Baking in loaf pans also allows me to produce small, thoughtful batches while maintaining consistent quality and texture in every loaf. Perfect served with olive oil and flaky sea salt, alongside soups and pasta, or as part of a rustic cheese board. Naturally fermented and made with organic flour and simple, wholesome ingredients. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), Parmesan cheese, organic rosemary, organic thyme, organic basil, and sea salt. Contains: wheat and cheese (milk)

Blueberry Cinnamon Swirl Brioche Loaf Buttery, tender, and beautifully comforting. This enriched brioche loaf is swirled with cinnamon sugar and studded with sweet, sun-ripened blueberries, creating ribbons of warmth and bursts of fruit in every slice. Baked in a traditional loaf pan, it develops a delicate golden crust while maintaining an exceptionally soft, pillowy crumb within. The swirl creates a stunning sliced presentation — perfect for gifting or serving at the table. Lightly toasted with butter, transformed into French toast, or enjoyed just as it is, this loaf is simple, wholesome, and quietly indulgent — the kind of bread that turns an ordinary morning into something special. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), organic blueberries, organic sugar, organic cinnamon, organic butter, and sea salt. Contains: wheat and butter (milk)

Brioche Chocolate Sourdough Loaf A decadent fusion of buttery brioche richness and the gentle tang of naturally fermented sourdough, thoughtfully swirled with velvety ribbons of dark chocolate. Each slice reveals a tender, airy crumb studded with pockets of melted chocolate — perfectly balanced between subtle sweetness and sourdough depth. Baked in a traditional loaf pan, this bread develops a delicate golden crust while maintaining a soft, luxurious interior. The structured shape allows for beautiful slices, whether served thick and warm or lightly toasted. Perfect for breakfast, dessert, or an afternoon indulgence, this loaf is comforting yet refined — a chocolate-kissed sourdough designed to feel just a little bit special. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), Ghirardelli Dark Chocolate Chips, organic butter, and sea salt. Contains: wheat and butter (milk)

Carrot Cake Sourdough A beautifully balanced fusion of classic comfort and artisan craft, our Carrot Cake Sourdough is naturally leavened with our signature sourdough starter and made with organic bread flour and freshly grated organic carrots. Each loaf is enriched with organic butter, warm cinnamon, brown sugar, and a touch of sugar for gentle sweetness, then folded with pecans and plump yellow raisins for texture and depth. Finished with a hint of sea salt, this loaf bakes up tender, aromatic, and lightly tangy—perfectly bridging the flavors of traditional carrot cake with the character of slow-fermented sourdough. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), organic carrots, organic butter, pecans, yellow raisins, organic brown sugar, organic sugar, organic cinnamon, and sea salt. Contains: wheat and milk (butter)

Chili Oil Sourdough Golden and deeply flavorful, this chili oil sourdough is a bold twist on a classic loaf. Each batch is handcrafted with a slow fermentation process, then layered with sharp cheddar cheese, fresh green onions, and chili oil for a gentle, savory heat. The result is a perfectly crusty exterior with a soft, airy crumb and pockets of rich, melty cheese throughout. It’s a loaf that stands on its own, but also pairs beautifully with soups, salads, or simply toasted with butter. Comforting, elevated, and just a little unexpected—this is sourdough with personality.

Cinnamon Raisin Sourdough Bread Comforting, classic, and thoughtfully crafted. This naturally leavened sourdough loaf is swirled with organic cinnamon, organic sugar, and rich organic butter, then generously folded with sweet, plump raisins. Each loaf is slow-fermented for deep flavor and a tender crumb, with a lightly crisp, golden crust. The warm spice of cinnamon and subtle sweetness from the raisins create a perfectly balanced loaf that feels both nostalgic and elevated. Delicious toasted with a smear of butter or enjoyed just as it is—simple, wholesome, and made with care from start to finish.

Seeded Sourdough Loaf A beautiful rustic loaf folded with raw pumpkin and flax seeds. Each slice is soft and chewy with just the right amount of crunch…the kind of bread you reach for all day long. Toast it, stack it, or enjoy it warm with butter — it truly doesn’t need much. Simple ingredients. Thoughtful baking. Real flavor. Why choose this loaf? Naturally fermented sourdough is easier to digest and may help your body better absorb nutrients from the grain. The long, slow fermentation can also support a more balanced glycemic response compared to many conventional breads. Flax seeds bring plant-based omega-3s and fiber to support heart health and digestion, while pumpkin seeds add protein along with magnesium, iron, and zinc. It’s bread made with purpose — nourishing, satisfying, and full of real goodness.

Honeyed Walnut Date Sourdough A beautifully rustic sourdough loaf, gently sweetened with Florida honey and studded with tender dates and toasted walnuts. Long fermentation gives the bread a deep, slightly tangy flavor that perfectly balances the natural sweetness of the honey and fruit, while the walnuts add warmth and a satisfying crunch. Soft, chewy, and richly textured, this loaf is delicious toasted with butter, paired with cheese, or enjoyed on its own alongside coffee or tea. Serve warm with honey butter for an extra layer of comfort and sweetness. Crafted with simple ingredients and slow fermentation, this sourdough feels both wholesome and indulgent — a cozy, elevated loaf made for sharing and savoring.