Sourdough Offerings
Sourdough Bread Made with Love At Honey Bee Bakery, I bake each loaf of sourdough using high-quality, organic ingredients and a naturally nurtured starter. Every loaf is slowly fermented and thoughtfully crafted, resulting in a golden crust, airy crumb, and flavor that’s both wholesome and deeply satisfying. My sourdough is perfect for sharing at the table, gifting to someone special, or simply enjoying at home with butter, jam, or your favorite toppings. From classic country sourdough to seasonal varieties, each loaf is baked with care to spread a little comfort, a little sweetness—and a little love—in every bite. Because true sourdough cannot be rushed, each loaf follows a three-day rhythm in my kitchen. Orders are placed two days in advance so I can feed and strengthen my starter, slowly ferment the dough, and bake your bread fresh on pickup day. It’s an intentional, old-world process—one that honors tradition and ensures every loaf is at its very best when it reaches your table.
This traditional sourdough is made with just four pure ingredients: organic flour, sea salt, filtered water, and sourdough starter. Slow-fermented for flavor and texture, it has a crisp golden crust and a tender, tangy interior — a timeless staple perfect for toast, sandwiches, or tearing and sharing.
Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), and sea salt.
Contains: wheat
This traditional sourdough is made with just four pure ingredients: organic flour, sea salt, filtered water, and sourdough starter. Slow-fermented for flavor and texture, it has a crisp golden crust and a tender, tangy interior — a timeless staple perfect for toast, sandwiches, or tearing and sharing.
Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), and sea salt.
Contains: wheat
Olive Parmesan Sourdough
My Olive Parmesan Sourdough is a savory, artisanal loaf crafted with high-quality organic ingredients and a naturally fermented starter. Briny olives and nutty Parmesan are folded into the dough, creating a rich, balanced flavor that pairs beautifully with soups, salads, and charcuterie — or simply enjoyed warm on its own.
After extensive testing in my kitchen, I now bake all inclusion sourdough loaves in a traditional loaf pan. This method allows me to bake four loaves at a time while achieving the texture I love most — a beautifully tender crumb with pockets of savory goodness and a crisp, golden crust enhanced by the cheese within.
Each loaf is slow-fermented, thoughtfully shaped, and baked with care for consistent quality in both flavor and structure. Made with love, using simple, organic ingredients — just as bread should be.
Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), kalamata olives, organic Parmesan cheese, and sea salt.
Contains: wheat and cheese (milk)
Jalapeño & Cheddar Sourdough
A bold, flavorful twist on a classic. Fresh jalapeños bring a gentle, balanced heat, while pockets of organic cheddar melt into the crumb, creating a rich, savory depth in every slice. The result is golden, tangy sourdough with just the right kick — comforting, satisfying, and full of character.
Each inclusion loaf is intentionally baked in a traditional loaf pan. After careful testing, I chose this method to create a beautifully structured loaf with a tender, flavorful crumb and crisp edges enhanced by the cheese within. It also allows me to bake in small, thoughtful batches — ensuring every loaf meets the standard of Honey Bee Bakery.
Perfect toasted with butter, served alongside chili, as the star of your next sandwich — or cubed and paired with a warm jalapeño cheese dip for an irresistible appetizer.
Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), Vermont Cheddar (Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), jalapeno peppers, and sea salt.
Contains: wheat and cheese
Rosemary and Thyme Sourdough
Fragrant, savory, and deeply satisfying. This herb-kissed loaf is infused with organic rosemary and thyme. The result is a beautifully balanced sourdough — aromatic, golden, and full of character.
Each inclusion loaf is intentionally baked in a traditional loaf pan. After extensive testing, I chose this method to create a beautifully structured loaf with a tender, flavorful crumb. Baking in loaf pans also allows me to produce small, thoughtful batches while maintaining consistent quality and texture in every loaf.
Perfect served with olive oil and flaky sea salt, alongside soups and pasta, or as part of a rustic cheese board. Naturally fermented and made with organic flour and simple, wholesome ingredients.
Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), organic rosemary, organic thyme, and sea salt.
Contains: wheat
Parmesan & Herb Sourdough
Fragrant, savory, and deeply satisfying. This herb-kissed loaf is infused with organic basil, rosemary, and thyme, then folded with nutty Parmesan for a subtle, earthy complexity and rich depth of flavor. The result is a beautifully balanced sourdough — aromatic, golden, and full of character.
Each inclusion loaf is intentionally baked in a traditional loaf pan. After extensive testing, I chose this method to create a beautifully structured loaf with a tender, flavorful crumb and crisp edges gently enhanced by the cheese within. Baking in loaf pans also allows me to produce small, thoughtful batches while maintaining consistent quality and texture in every loaf.
Perfect served with olive oil and flaky sea salt, alongside soups and pasta, or as part of a rustic cheese board. Naturally fermented and made with organic flour and simple, wholesome ingredients.
Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), Parmesan cheese, organic rosemary, organic thyme, organic basil, and sea salt.
Contains: wheat and cheese (milk)
Blueberry Cinnamon Swirl Brioche Loaf
Buttery, tender, and beautifully comforting. This enriched brioche loaf is swirled with cinnamon sugar and studded with sweet, sun-ripened blueberries, creating ribbons of warmth and bursts of fruit in every slice.
Baked in a traditional loaf pan, it develops a delicate golden crust while maintaining an exceptionally soft, pillowy crumb within. The swirl creates a stunning sliced presentation — perfect for gifting or serving at the table.
Lightly toasted with butter, transformed into French toast, or enjoyed just as it is, this loaf is simple, wholesome, and quietly indulgent — the kind of bread that turns an ordinary morning into something special.
Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), organic blueberries, organic sugar, organic cinnamon, organic butter, and sea salt.
Contains: wheat and butter (milk)
Brioche Chocolate Sourdough Loaf
A decadent fusion of buttery brioche richness and the gentle tang of naturally fermented sourdough, thoughtfully swirled with velvety ribbons of dark chocolate. Each slice reveals a tender, airy crumb studded with pockets of melted chocolate — perfectly balanced between subtle sweetness and sourdough depth.
Baked in a traditional loaf pan, this bread develops a delicate golden crust while maintaining a soft, luxurious interior. The structured shape allows for beautiful slices, whether served thick and warm or lightly toasted.
Perfect for breakfast, dessert, or an afternoon indulgence, this loaf is comforting yet refined — a chocolate-kissed sourdough designed to feel just a little bit special.
Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), Ghirardelli Dark Chocolate Chips, organic butter, and sea salt.
Contains: wheat and butter (milk)