Apple Cider Donut Bundt Cakes - 1/2 Dozen
Apple Cider Donut Bundt Cakes Tender, moist, and bursting with warm apple spice flavors, these mini bundt cakes are infused with fresh apple cider and coated in a classic cinnamon-sugar finish. Each bite delivers the cozy sweetness of fall, with a soft crumb and a touch of nostalgic donut charm—perfect for enjoying with a cup of coffee or as a seasonal treat. Ingredients: Organic Flour, Organic Coconut Oil, Organic Butter, Organic Applesauce, Organic Apple Cider, Organic Eggs, Organic Sugar, Organic Brown Sugar, Organic Vanilla, Organic Cinnamon, Organic Nutmeg, Baking Powder, and Sea Salt. Contains: Wheat and eggs
$24.00
Pumpkin Bundt Cakes - 1/2 Dozen
Pumpkin Bundt Cake with Maple Spice Glaze Moist, spiced mini bundt cakes made with organic pumpkin and warm autumn spices, finished with a spicy maple glaze. Each little cake is rich with the natural sweetness of pumpkin, tender in crumb, and crowned with a drizzle of pure organic maple for a touch of rustic elegance. Perfect for cozy gatherings or an indulgent seasonal treat, these cakes celebrate fall flavors in every bite. Ingredients: Organic Flour, Organic Coconut Oil, Organic Brown Sugar, Organic Sugar, Organic Eggs, Organic Pumpkin, Pecans, Organic Vanilla, Organic Cinnamon, Organic Ginger, Organic Cloves, Organic Nutmeg, Organic Allspice, Baking Soda, and Sea Salt. Glaze: Organic Powdered Sugar, Organic Maple Syrup, Organic Pumpkin Spice, and Organic Vanilla. Contains: Wheat, pecans, and eggs
$24.00
Apple Cider Cake Donuts - 1/2 Dozen
Apple Cider Donuts A taste of fall in every bite! 🍎🍂 These soft, cakey Apple Cider Donuts are baked, not fried, and made with organic ingredients and real apple cider that is slowly reduced to concentrate its rich apple flavor. Warm cinnamon, nutmeg, and cardamom give them that classic apple-orchard flavor, and each donut is finished with a coating of organic cane sugar and cozy fall spices. Tender, warmly spiced, and full of apple cider flavor, these donuts are perfect with morning coffee, for weekend breakfasts and brunches, or tucked into a box as a sweet fall gift. Ingredients: Organic Apple Cider, Organic All-Purpose Flour, Organic Cane Sugar, Organic Brown Sugar, Organic Milk, Organic Unsalted Butter (Organic Cream [Milk]), Organic Egg, Organic Vanilla Extract, Organic Cinnamon, Organic Nutmeg, Organic Cardamom, Baking Soda, Baking Powder, Sea Salt. Contains: Wheat, Milk, Egg.
$24.00
Pumpkin Scones - 8
Pumpkin Scones with Maple Glaze Tender and lightly spiced, these pumpkin scones are made with organic flour, organic pumpkin, and a touch of crystallized ginger for a cozy autumn flavor. Finished with a silky maple glaze infused with warm pumpkin spice, they strike the perfect balance of wholesome and indulgent—just right for breakfast or an afternoon treat. Ingredients: Organic All-Purpose Flour, Organic Unsalted Butter, Organic Sugar, Organic Pumpkin, Organic Crystallized Ginger, Organic Brown Sugar, Organic Baking Powder, Organic Cinnamon, Organic Ginger, Organic Nutmeg, Organic Allspice, Sea Salt. Glaze: Organic Powdered Sugar, Organic Maple Sugar, Organic Vanilla, Organic Pumpkin Spice. Contains: Wheat and eggs
$24.00
Caramel Apple Scone
$24.00
Pumpkin Donuts - 1/2 Dozen
$24.00
Apple Cinnamon Coffee Cake (GF Ingredients) - 7 Inch
Apple Cinnamon Coffee Cake Cozy, comforting, and just the right amount of sweet—this tender coffee cake is brimming with fresh organic apple, warm cinnamon, and a buttery oat crumb. Made with organic oat flour and rich buttermilk, it’s moist and flavorful, with a golden cinnamon-pecan streusel swirled throughout and baked on top. Perfect with a morning cup of coffee or as an afternoon treat, it’s a wholesome take on a nostalgic classic. Ingredients: Organic Sugar, Organic Butter, Organic Eggs, Organic Vanilla, Organic Oat Flour, Organic Apple, Organic Brown Sugar, Pecans, Buttermilk, Cinnamon, Baking Powder, Baking Soda, Sea Salt. Contains: Eggs, Milk, Pecans
$40.00
Pumpkin Cinnamon Coffee Cake (GF Ingredients) - 7 Inch
Pumpkin Cinnamon Coffee Cake Cozy, comforting, and just the right amount of sweet—this tender coffee cake is made with organic pumpkin, warm cinnamon, and a buttery oat crumb. Made with organic oat flour and rich buttermilk, it’s moist and flavorful, with a golden cinnamon-pecan streusel swirled throughout and baked on top. Perfect with a morning cup of coffee or as an afternoon treat, it’s a wholesome take on a nostalgic classic. Ingredients: Organic Sugar, Organic Butter, Organic Eggs, Organic Vanilla, Organic Oat Flour, Organic Pumpkin, Organic Brown Sugar, Pecans, Buttermilk, Cinnamon, Organic Ginger, Organic Cloves, Organic Nutmeg, Organic All-Spice, Baking Powder, Baking Soda, Sea Salt. Contains: Eggs, Milk, Pecans
$40.00
Mini Apple Cider Bombs - 1 Dozen
Mini Apple Cider Bombs These irresistible mini muffins are bursting with apple flavor! Made with reduced apple cider, apple butter, warm fall spices, and bits of fresh apple baked right into every bite, they’re soft, tender, and deliciously moist. While still warm, each mini muffin is rolled in cinnamon sugar for that classic apple cider donut finish. Small but mighty, these Mini Apple Bombs are packed with cozy apple goodness in every bite. Perfect for breakfast, brunch, gifting, or enjoying with a cup of coffee. Ingredients: Organic All-Purpose Flour, Organic Apple Cider, Organic Apples, Organic Cane Sugar, Organic Unsalted Butter, Organic Apple Butter, Organic Light Brown Sugar, Organic Egg, Organic Refined Coconut Oil, Organic Cinnamon, Baking Powder, Organic Vanilla Extract*, Baking Soda, Sea Salt, Organic Ground Ginger, Organic Nutmeg. Contains: Wheat, Milk, Egg.
$24.00
Pumpkin Scones (GF Ingredients) - 8
Pumpkin Scones with Maple Glaze (GF Ingredients) Tender and lightly spiced, these gluten-free pumpkin scones are made with hearty organic oat and buckwheat flours, organic pumpkin, and a touch of crystallized ginger for a cozy autumn flavor. Finished with a silky maple glaze infused with warm pumpkin spice, they strike the perfect balance of wholesome and indulgent—just right for breakfast or an afternoon treat. Ingredients: Organic Oat Flour (Whole Grain Organic Oat Flour, Organic Buckwheat Flour, Xanthan Gum), Organic Unsalted Butter, Organic Sugar, Organic Pumpkin, Organic Crystallized Ginger, Organic Brown Sugar, Organic Baking Powder, Organic Cinnamon, Organic Ginger, Organic Nutmeg, Organic Allspice, Sea Salt. Glaze: Organic Powdered Sugar, Organic Maple Sugar, Organic Vanilla, Organic Pumpkin Spice. Contains: eggs
$24.00
Pumpkin S’mores - 1/2 Dozen
Pumpkin S’mores Cookies Everything you love about a cozy fall cookie and a classic campfire s’more—all in one irresistible treat. A buttery graham cracker square creates the base for a soft, chewy pumpkin-spiced cookie loaded with gooey marshmallows and rich Ghirardelli chocolate chips. Each cookie is baked right on top of the graham cracker, then finished with toasted marshmallows and a piece of classic Hershey’s milk chocolate.The combination of warm pumpkin spice, melted chocolate, gooey marshmallow, and buttery graham cracker makes this the ultimate fall s’mores cookie—nostalgic, a little messy, and absolutely delicious. Ingredients: Organic All-Purpose Flour, Organic Pumpkin Purée, Organic Dark Brown Sugar, Organic Cane Sugar, Organic Unsalted Butter, Annie's Organic Graham Crackers (Organic Whole Wheat Flour, Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-Pressed Sunflower Oil Organic Honey, Leaving (baking soda, ammonium bicarbonate, cream of tarter), Organic Natural Flavor, Sea Salt, Organic Rosemary Extract) , Ghirardelli Chocolate Chips (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla Extract), Hershey’s Milk Chocolate (Milk Chocolate [Sugar; Milk; Chocolate; Cocoa Butter; Milk Fat; Lecithin (Soy); Pgpr; Natural Flavor].), Dandies Marshmallows (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor, Organic Egg Yolk, Organic Pumpkin Pie Spice (organic cinnamon, organic ginger, organic nutmeg, organic cloves, organic allspice), Baking Powder, Baking Soda, Sea Salt. Contains: Wheat, Milk, Egg, Soy.
$24.00
Pumpkin S’mores - 1 Dozen Mini
Pumpkin S’mores Cookies Everything you love about a cozy fall cookie and a classic campfire s’more—all in one irresistible treat. A buttery graham cracker square creates the base for a soft, chewy pumpkin-spiced cookie loaded with gooey marshmallows and rich Ghirardelli chocolate chips. Each cookie is baked right on top of the graham cracker, then finished with toasted marshmallows and a piece of classic Hershey’s milk chocolate.The combination of warm pumpkin spice, melted chocolate, gooey marshmallow, and buttery graham cracker makes this the ultimate fall s’mores cookie—nostalgic, a little messy, and absolutely delicious. Ingredients: Organic All-Purpose Flour, Organic Pumpkin Purée, Organic Dark Brown Sugar, Organic Cane Sugar, Organic Unsalted Butter, Annie's Organic Graham Crackers (Organic Whole Wheat Flour, Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-Pressed Sunflower Oil Organic Honey, Leaving (baking soda, ammonium bicarbonate, cream of tarter), Organic Natural Flavor, Sea Salt, Organic Rosemary Extract) , Ghirardelli Chocolate Chips (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla Extract), Hershey’s Milk Chocolate (Milk Chocolate [Sugar; Milk; Chocolate; Cocoa Butter; Milk Fat; Lecithin (Soy); Pgpr; Natural Flavor].), Dandies Marshmallows (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor, Organic Egg Yolk, Organic Pumpkin Pie Spice (organic cinnamon, organic ginger, organic nutmeg, organic cloves, organic allspice), Baking Powder, Baking Soda, Sea Salt. Contains: Wheat, Milk, Egg, Soy.
$24.00
Pumpkin Spice Cookies - 1/2 Dozen
Pumpkin Spice Cookies Soft, chewy, and full of fall flavor, these cookies are crafted with nutty browned butter, organic pumpkin, and a touch of pure maple syrup for natural sweetness. Rolled in spiced sugar before baking, they emerge golden with crackly edges and a warm, fragrant finish—like a pumpkin-kissed snickerdoodle. Ingredients: Organic Flour, Organic Unsalted Butter, Organic Dark Brown Sugar, Organic Pumpkin, Organic Egg, Organic Pure Maple Syrup, Organic Vanilla, Organic Sugar, Organic Cinnamon, Pumpkin Pie Spice, Baking Soda, Baking Powder, Sea Salt. Contains: Wheat and eggs
$24.00
Pumpkin Spice Cookies - 1 Dozen Mini
Pumpkin Spice Cookies Soft, chewy, and full of fall flavor, these cookies are crafted with nutty browned butter, organic pumpkin, and a touch of pure maple syrup for natural sweetness. Rolled in spiced sugar before baking, they emerge golden with crackly edges and a warm, fragrant finish—like a pumpkin-kissed snickerdoodle. Ingredients: Organic Flour, Organic Unsalted Butter, Organic Dark Brown Sugar, Organic Pumpkin, Organic Egg, Organic Pure Maple Syrup, Organic Vanilla, Organic Sugar, Organic Cinnamon, Pumpkin Pie Spice, Baking Soda, Baking Powder, Sea Salt. Contains: Wheat and eggs
$24.00
Mummy Brown Butter Rice Krispie Treat Bliss - 8 Wedges
Browned Butter Rice Krispie Treats A nostalgic favorite elevated with rich browned butter and a touch of pure vanilla. Organic Horizon® unsalted butter is carefully browned until golden and nutty, then blended with fluffy Jet-Puffed® mini marshmallows, pure vanilla extract, and a pinch of sea salt. Folded with crisp Kellogg's® Rice Krispies®, these treats are soft, chewy, gooey, and perfectly balanced with notes of caramel and toasted butter in every bite. A simple childhood classic reimagined with premium ingredients and handcrafted care. The browned butter creates a rich, nutty, caramel-like flavor that takes these far beyond a traditional Rice Krispie treat. Ingredients: Kellogg's Rice Krispies cereal (rice, sugar, salt, malt flavoring), Jet-Puffed mini marshmallows (corn syrup, sugar, modified cornstarch, water, gelatin, natural and artificial flavor), organic Horizon unsalted butter (organic cream), organic vanilla extract, sea salt. Contains: Milk. Ghirardelli White Chocolate and Candy Eyes
$24.00
Sourdough Bread Boule
This traditional sourdough is made with just four pure ingredients: organic flour, sea salt, filtered water, and sourdough starter. Slow-fermented for flavor and texture, it has a crisp golden crust and a tender, tangy interior — a timeless staple perfect for toast, sandwiches, or tearing and sharing. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), and sea salt. Contains: wheat
$12.00
Sourdough Bread Loaf
This traditional sourdough is made with just four pure ingredients: organic flour, sea salt, filtered water, and sourdough starter. Slow-fermented for flavor and texture, it has a crisp golden crust and a tender, tangy interior — a timeless staple perfect for toast, sandwiches, or tearing and sharing. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), and sea salt. Contains: wheat
$12.00
Olive & Parmesan Sourdough Loaf
Olive Parmesan Sourdough My Olive Parmesan Sourdough is a savory, artisanal loaf crafted with high-quality organic ingredients and a naturally fermented starter. Briny olives and nutty Parmesan are folded into the dough, creating a rich, balanced flavor that pairs beautifully with soups, salads, and charcuterie — or simply enjoyed warm on its own. After extensive testing in my kitchen, I now bake all inclusion sourdough loaves in a traditional loaf pan. This method allows me to bake four loaves at a time while achieving the texture I love most — a beautifully tender crumb with pockets of savory goodness and a crisp, golden crust enhanced by the cheese within. Each loaf is slow-fermented, thoughtfully shaped, and baked with care for consistent quality in both flavor and structure. Made with love, using simple, organic ingredients — just as bread should be. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), kalamata olives, organic Parmesan cheese, and sea salt. Contains: wheat and cheese (milk)
$14.00
Jalapeño and Cheddar Sourdough Loaf
Jalapeño & Cheddar Sourdough A bold, flavorful twist on a classic. Fresh jalapeños bring a gentle, balanced heat, while pockets of organic cheddar melt into the crumb, creating a rich, savory depth in every slice. The result is golden, tangy sourdough with just the right kick — comforting, satisfying, and full of character. Each inclusion loaf is intentionally baked in a traditional loaf pan. After careful testing, I chose this method to create a beautifully structured loaf with a tender, flavorful crumb and crisp edges enhanced by the cheese within. It also allows me to bake in small, thoughtful batches — ensuring every loaf meets the standard of Honey Bee Bakery. Perfect toasted with butter, served alongside chili, as the star of your next sandwich — or cubed and paired with a warm jalapeño cheese dip for an irresistible appetizer. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), Vermont Cheddar (Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), jalapeno peppers, and sea salt. Contains: wheat and cheese
$14.00
Rosemary and Thyme Sourdough Loaf
Rosemary and Thyme Sourdough Fragrant, savory, and deeply satisfying. This herb-kissed loaf is infused with organic rosemary and thyme. The result is a beautifully balanced sourdough — aromatic, golden, and full of character. Each inclusion loaf is intentionally baked in a traditional loaf pan. After extensive testing, I chose this method to create a beautifully structured loaf with a tender, flavorful crumb. Baking in loaf pans also allows me to produce small, thoughtful batches while maintaining consistent quality and texture in every loaf. Perfect served with olive oil and flaky sea salt, alongside soups and pasta, or as part of a rustic cheese board. Naturally fermented and made with organic flour and simple, wholesome ingredients. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), organic rosemary, organic thyme, and sea salt. Contains: wheat
$14.00
Parmesan Herb Sourdough Loaf
Parmesan & Herb Sourdough Fragrant, savory, and deeply satisfying. This herb-kissed loaf is infused with organic basil, rosemary, and thyme, then folded with nutty Parmesan for a subtle, earthy complexity and rich depth of flavor. The result is a beautifully balanced sourdough — aromatic, golden, and full of character. Each inclusion loaf is intentionally baked in a traditional loaf pan. After extensive testing, I chose this method to create a beautifully structured loaf with a tender, flavorful crumb and crisp edges gently enhanced by the cheese within. Baking in loaf pans also allows me to produce small, thoughtful batches while maintaining consistent quality and texture in every loaf. Perfect served with olive oil and flaky sea salt, alongside soups and pasta, or as part of a rustic cheese board. Naturally fermented and made with organic flour and simple, wholesome ingredients. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), Parmesan cheese, organic rosemary, organic thyme, organic basil, and sea salt. Contains: wheat and cheese (milk)
$14.00
Blueberry Sourdough Bread
Blueberry Cinnamon Swirl Brioche Loaf Buttery, tender, and beautifully comforting. This enriched brioche loaf is swirled with cinnamon sugar and studded with sweet, sun-ripened blueberries, creating ribbons of warmth and bursts of fruit in every slice. Baked in a traditional loaf pan, it develops a delicate golden crust while maintaining an exceptionally soft, pillowy crumb within. The swirl creates a stunning sliced presentation — perfect for gifting or serving at the table. Lightly toasted with butter, transformed into French toast, or enjoyed just as it is, this loaf is simple, wholesome, and quietly indulgent — the kind of bread that turns an ordinary morning into something special. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), organic blueberries, organic sugar, organic cinnamon, organic butter, and sea salt. Contains: wheat and butter (milk)
$14.00
Chocolate Brioche Sourdough
Brioche Chocolate Sourdough Loaf A decadent fusion of buttery brioche richness and the gentle tang of naturally fermented sourdough, thoughtfully swirled with velvety ribbons of dark chocolate. Each slice reveals a tender, airy crumb studded with pockets of melted chocolate — perfectly balanced between subtle sweetness and sourdough depth. Baked in a traditional loaf pan, this bread develops a delicate golden crust while maintaining a soft, luxurious interior. The structured shape allows for beautiful slices, whether served thick and warm or lightly toasted. Perfect for breakfast, dessert, or an afternoon indulgence, this loaf is comforting yet refined — a chocolate-kissed sourdough designed to feel just a little bit special. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), Ghirardelli Dark Chocolate Chips, organic butter, and sea salt. Contains: wheat and butter (milk)
$14.00
Carrot Cake Sourdough Bread Loaf
Carrot Cake Sourdough A beautifully balanced fusion of classic comfort and artisan craft, our Carrot Cake Sourdough is naturally leavened with our signature sourdough starter and made with organic bread flour and freshly grated organic carrots. Each loaf is enriched with organic butter, warm cinnamon, brown sugar, and a touch of sugar for gentle sweetness, then folded with pecans and plump yellow raisins for texture and depth. Finished with a hint of sea salt, this loaf bakes up tender, aromatic, and lightly tangy—perfectly bridging the flavors of traditional carrot cake with the character of slow-fermented sourdough. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), organic carrots, organic butter, pecans, yellow raisins, organic brown sugar, organic sugar, organic cinnamon, and sea salt. Contains: wheat and milk (butter)
$14.00
Chili Oil Sourdough Loaf
Chili Oil Sourdough Golden and deeply flavorful, this chili oil sourdough is a bold twist on a classic loaf. Each batch is handcrafted with a slow fermentation process, then layered with sharp cheddar cheese, fresh green onions, and chili oil for a gentle, savory heat. The result is a perfectly crusty exterior with a soft, airy crumb and pockets of rich, melty cheese throughout. It’s a loaf that stands on its own, but also pairs beautifully with soups, salads, or simply toasted with butter. Comforting, elevated, and just a little unexpected—this is sourdough with personality.
$14.00
Almond Croissant Sourdough loaf
Almond Croissant Sourdough A naturally leavened sourdough inspired by the classic almond croissant. Made with organic flour and our active starter, this loaf is layered with rich almond paste, organic butter, and delicate almond slivers woven throughout, with more scattered on top for a light, golden crunch. Finished with a dusting of organic powdered sugar for just the right touch of sweetness. Buttery, lightly crisp on the outside, and soft within—this loaf is equal parts bread and pastry. Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), organic butter, almonds, almond paste (almonds and sugar), organic powdered sugar, and sea salt. Contains: wheat, almonds, and milk (butter)
$14.00
Cinnamon Raisin Sourdough Loaf
Cinnamon Raisin Sourdough Bread Comforting, classic, and thoughtfully crafted. This naturally leavened sourdough loaf is swirled with organic cinnamon, organic sugar, and rich organic butter, then generously folded with sweet, plump raisins. Each loaf is slow-fermented for deep flavor and a tender crumb, with a lightly crisp, golden crust. The warm spice of cinnamon and subtle sweetness from the raisins create a perfectly balanced loaf that feels both nostalgic and elevated. Delicious toasted with a smear of butter or enjoyed just as it is—simple, wholesome, and made with care from start to finish.
$14.00
Seeded Sourdough
Seeded Sourdough Loaf A beautiful rustic loaf folded with raw pumpkin and flax seeds. Each slice is soft and chewy with just the right amount of crunch…the kind of bread you reach for all day long. Toast it, stack it, or enjoy it warm with butter — it truly doesn’t need much. Simple ingredients. Thoughtful baking. Real flavor. Why choose this loaf? Naturally fermented sourdough is easier to digest and may help your body better absorb nutrients from the grain. The long, slow fermentation can also support a more balanced glycemic response compared to many conventional breads. Flax seeds bring plant-based omega-3s and fiber to support heart health and digestion, while pumpkin seeds add protein along with magnesium, iron, and zinc. It’s bread made with purpose — nourishing, satisfying, and full of real goodness.
$14.00
Honeyed Walnut Date Sourdough
Honeyed Walnut Date Sourdough A beautifully rustic sourdough loaf, gently sweetened with Florida honey and studded with tender dates and toasted walnuts. Long fermentation gives the bread a deep, slightly tangy flavor that perfectly balances the natural sweetness of the honey and fruit, while the walnuts add warmth and a satisfying crunch. Soft, chewy, and richly textured, this loaf is delicious toasted with butter, paired with cheese, or enjoyed on its own alongside coffee or tea. Serve warm with honey butter for an extra layer of comfort and sweetness. Crafted with simple ingredients and slow fermentation, this sourdough feels both wholesome and indulgent — a cozy, elevated loaf made for sharing and savoring.
$14.00
Oats and Orange Blossom Honey Sourdough Loaf
Oats and Orange Blossom Honey Sourdough A wholesome artisan sourdough made with organic oats, Florida orange blossom honey, and fresh organic orange zest. Soft, lightly sweet, and kissed with bright citrus, it's perfect for breakfast, sandwiches, or simply toasted with butter. Ingredients: Organic Bread Flour, Sourdough Starter, Organic Rolled Oats, Orange Blossom Honey, Organic Orange Zest, Salt. Contains: wheat
$14.00
Welcome to Honey Bee Bakery
For me, baking has always been about so much more than what comes out of the oven.
Baking for my family feeds my soul.
My love of baking began in the kitchen with my mom. She taught me to bake, but what she passed along was about much more than recipes. She showed me how food can bring a family together.
Some of my favorite memories are of gathering around a table with the people I love. In our family, brunch is a common occurrence—but it has never really been about the food. It’s the visiting. The laughing. The stories. It’s watching cousins reconnect, sharing a new recipe, and enjoying the familiar foods everyone looks forward to having again.
The cinnamon rolls I’ve been making since I was a child are one of those traditions. Over the years, I taught my daughters, Bella and Emily, to make them too. A recipe that was part of my childhood became part of theirs—and now it is something they can carry forward in their own lives.
I’ve also had the joy of baking with my niece, Poppy, since she was two. We have spent years together in the kitchen measuring, mixing, rolling, decorating, tasting, making messes, and creating memories. As she has grown, so has our love of baking together.
That is one of the things I treasure most about being in the kitchen.
Recipes are passed down. Traditions are passed down. And somewhere along the way, we create new ones of our own.
Honey Bee Bakery grew from that love.
I started this little cottage bakery because I wanted to share the joy I’ve always found in baking for the people I love. Whether it’s a loaf of sourdough in the middle of the dinner table, scones shared over morning coffee, cinnamon rolls at a family brunch, or a tray of cookies everyone gathers around, food has a wonderful way of bringing people together.
Everything I bake is made in small batches with care, using mostly organic ingredients and seasonal flavors whenever possible. I especially love Florida citrus, local orange blossom honey, and flavors inspired by the seasons, my family, and the memories that have shaped me.
My hope is that something from Honey Bee Bakery becomes a small part of your traditions too—a reason to gather around the table, share something delicious, linger a little longer, and enjoy being with the people you love.
Because in the end, the best thing I can make isn’t really a cookie, a scone, or a loaf of bread.
It’s something that brings people to the table.
With love,
Kelly
Honey Bee Bakery 🐝