Almond Croissant Scone A buttery, flaky scone inspired by the classic almond croissant. Made with rich cream and layered with pockets of sweet almond goodness, then topped with honey-kissed sliced almonds and a sprinkle of sparkling sugar for a delicate golden crunch. Finished with a light dusting of powdered sugar. Tender, crisp, and gently sweetened with golden honey. Ingredients: Organic all-purpose flour, organic heavy cream, almond paste (almonds, sugar), organic unsalted butter, organic granulated sugar, organic egg, sliced almonds, coarse sugar, baking powder, organic vanilla extract, almond extract, seasalt, organic honey. Contains: Wheat, milk, almonds, and eggs.

Chocolate Chip Scones Golden, tender, and just the right amount of indulgent. These buttery chocolate chip scones are generously studded with Ghirardelli mini chocolate chips, giving you pockets of rich chocolate in every bite. The tops are sprinkled with organic turbinado sugar for a delicate crunch, then finished with a silky drizzle of Ghirardelli dark chocolate for an extra touch of decadence. Crisp on the outside, soft and tender inside — they’re perfect with your morning coffee or as an afternoon treat when you need something a little special. Thoughtfully crafted, simple, and deeply satisfying — just the way a scone should be. Ingredients: Organic All-Purpose Flour, Horizon Organic Unsalted Butter (GRADE A PASTEURIZED ORGANIC CREAM (MILK), LACTIC ACID), Horizon Organic Heavy Whipping Cream (GRADE A ORGANIC CREAM, GELLAN GUM) Ghirardelli Miniature Chocolate Chips (Cane sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin, vanilla extract.) Florida Crystals Organic Raw Sugar, Organic Eggs, Organic Vanilla, Florida Crystals Organic Turbinado Sugar, Baking Powder, Sea Salt. Chocolate Drizzle: Ghirardelli Dark Chocolate Wafers (Ingredients: Sugar, palm and palm kernel oil, nonfat dry milk, cocoa processed with alkali, cocoa, sorbitan tristearate, soy lecithin, salt) Contains: flour, eggs, milk, soy

Cranberry Orange Scones These Cranberry Orange Scones are hands-down the best scones I've ever tasted—flaky, tender, and perfectly balanced. Made with wholesome organic ingredients and bursting with fresh orange zest and tart cranberries, each bite is rich, buttery, and bright. The crisp golden edges give way to a soft, melt-in-your-mouth center, while a sweet orange glaze adds just the right finishing touch. Whether enjoyed warm with a cup of tea or as a breakfast treat, these scones are a true homemade delight. Ingredients: Unbleached White All-Purpose Organic Flour (organic hard red wheat), Organic Unsalted Butter (Grade A Pasteurized Organic Cream, Lactic Acid), Organic Raw Cane Sugar, Organic Heavy Cream, Organic Eggs, Baking Powder, Organic Cranberries, Orange Zest, Sea Salt. Orange Glaze: Organic Powdered Sugar (organic cane sugar, organic tapioca starch), Oranges (juice and zest). Contains: wheat, eggs, and milk

Carrot Cake Scones With Maple Graze A cozy twist on a classic favorite—these scones are tender, golden, and rich with the flavor of browned organic butter. Shredded organic carrots, toasted pecans, and a hint of coconut bring carrot cake vibes, while warm cinnamon and ginger add just the right spice. Finished with a sweet drizzle of maple-vanilla glaze, they're perfect for slow mornings with a cup of tea. Carrot Cake Scone Ingredients: Organic All-Purpose Flour, Organic Butter, Organic Carrots, Organic Heavy Cream, Organic Unsweetened Coconut, Pecans, Organic Brown Sugar, Egg, Baking Powder, Organic Cinnamon, Organic Ginger, Organic Vanilla, Sea Salt. Maple Glaze Ingredients: Organic Powdered Sugar, Organic Maple Syrup, Organic Vanilla, Organic Cinnamon.

Authentic Tea-Room Style — Traditional Irish Scones A Taste of Ireland at Honey Bee Bakery Some recipes carry memories. I first enjoyed these tender, golden scones at Butler House while celebrating our 30th anniversary in Ireland. Sitting in the garden with a warm scone, fresh jam, and tea in hand — it was one of those simple, perfect moments that stay with you forever. I came home determined to recreate that delicate crumb, buttery richness, and golden top. My Traditional Irish Scones are made the old-fashioned way, with simple, thoughtfully prepared ingredients. Soft, tall, and tender, they’re meant to be split open with butter melting into every bite. Add a drizzle of local honey or your favorite jam, and you have a truly special treat. More than just a scone, this is a sweet memory from Ireland — shared with you. Sláinte! Ingredients: Organic All-Purpose Flour, Organic Butter, Organic Eggs, Organic Milk, Organic Sugar, Baking Powder, Sea Salt. Contains: Wheat and Milk