This traditional sourdough is made with just four pure ingredients: organic flour, sea salt, filtered water, and sourdough starter. Slow-fermented for flavor and texture, it has a crisp golden crust and a tender, tangy interior — a timeless staple perfect for toast, sandwiches, or tearing and sharing.

Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), and sea salt.

Contains: wheat

This traditional sourdough is made with just four pure ingredients: organic flour, sea salt, filtered water, and sourdough starter. Slow-fermented for flavor and texture, it has a crisp golden crust and a tender, tangy interior — a timeless staple perfect for toast, sandwiches, or tearing and sharing.

Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), and sea salt.

Contains: wheat

Rosemary & Thyme Sourdough

Fragrant, savory, and deeply satisfying. This herb-kissed loaf is infused with organic rosemary and thyme for a subtle, earthy complexity. The tender crumb and crackling crust make it a perfect companion for olive oil, soups, or a rustic cheese board. Naturally fermented and made with organic flour and sea salt.

Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), organic rosemary, organic thyme, and sea salt.

Contains: wheat

Jalapeño & Cheddar Sourdough

A bold, flavorful twist on the classic. Jalapeños bring a gentle kick of heat, balanced beautifully by pockets of melty organic cheddar cheese. This sourdough is golden, tangy, and deeply savory — perfect toasted with butter, alongside chili, or as the star of your next sandwich.

Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), Vermont Cheddar (Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color). and sea salt.

Contains: wheat

Brioche Chocolate Sourdough

A decadent fusion of buttery, rich brioche and tangy, airy sourdough, swirled with velvety pockets of dark chocolate. Each bite offers a delicate balance of sweetness and sourdough's signature depth, with the satisfying crunch of a crisp, golden crust. Perfect for breakfast, dessert, or any moment in between, this indulgent loaf is a treat for the senses.

Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), Ghirardelli Dark Chocolate Chips, organic butter, and sea salt.

Contains: wheat

Blueberry Cinnamon Swirl Brioche Bread

This rustic, buttery brioche is infused with sweet, sun-ripened blueberries, creating a hearty loaf with a natural, homey charm. The rich, soft crumb is perfectly complemented by the burst of fresh fruit in every bite, while the golden, slightly crisp crust adds a satisfying finish. Simple, wholesome, and utterly comforting, it’s the kind of bread that makes every moment feel like a treat.

Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), organic blueberries, organic sugar, organic cinnamon, organic butter, and sea salt.

Contains: wheat

Sourdough Croutons

Made from my day-old, naturally leavened sourdough, these small-batch croutons are a flavorful way to reduce waste and add crunch to your meals. I toss each batch with California Olive Ranch extra virgin olive oil, organic Parmesan, garlic powder, sea salt, and freshly ground black pepper before baking them to golden perfection.

They're perfect for topping salads, soups, casseroles—or just snacking by the handful.

Sourdough Croutons Ingredients: California Olive Ranch Extra Virgin Olive Oil, Organic Parmesan Cheese, Organic Garlic Powder, Salt, and Pepper.

Sourdough Bread Ingredients: organic bread flour, bottled water, sourdough starter (organic flour and water), and sea salt.

Contains: wheat