Salted Caramel Cupcakes A tender gluten-free vanilla brown sugar cupcake filled with luscious salted caramel, topped with silky salted caramel frosting, finished with golden caramel swirls for the perfect sweet-and-salty bite. Ingredients Gluten-free flour blend (rice flour, potato starch, tapioca flour, sorghum flour, xanthan gum), organic sugar, organic brown sugar, organic butter, organic eggs, organic, coconut milk, organic sour cream, organic coconut oil, organic powdered sugar, caramel sauce (organic sugar, organic butter, organic heavy cream, seasalt), organic coconut cream, organic vanilla extract, cornstarch, baking powder, baking soda, sea salt. Contains: Eggs, Milk, Coconut Made with Bob's Red Mill 1-to-1 Gluten Free Baking Flour.