Ingredients: Bread flour (unbleached hard red wheat flour, enzyme or malted barley flour), water, salt, olive oil, garlic, herb blend (oregano, thyme, basil, rosemary)

Ingredients: Bread flour (unbleached hard red wheat flour, enzyme or malted barley flour), water, salt, olive oil, tomatoes, parmesan cheese (cultured pasteurized milk, salt, microbial enzymes), basil.

Ingredients: Bread flour (unbleached hard red wheat flour, enzyme or malted barley flour), water, salt, turkey pepperoni (dark turkey meat, salt, spices, water, dextrose, smoke flavoring, lactic acid starter culture, flavoring, oleoresin of paprika, garlic powder, sodium nitrite, citric acid BHA, BHT), mozzarella (pasteurized part skim milk, cheese culture, salt, enzymes)

Ingredients: Bread flour (unbleached hard red wheat flour, enzyme or malted barley flour), water, salt, seed blend (sesame, flax, sunflower, pumpkin, millet, chia seed)

Ingredients: Bread flour (unbleached hard red wheat flour, enzyme or malted barley flour), water, chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, and natural flavors), salt.

Fresh, crusty sourdough bread with a slight tang and a beautiful golden exterior. It tastes delicious for grilled cheese sandwiches, croutons, bread puddings, or simply with a slather of butter. Ingredients: Bread flour (unbleached hard red wheat flour, enzyme or malted barley flour), water, salt. Potential allergens: Gluten

Fresh, crusty sourdough bread with a little kick! Jalapenos add heat and the cheese adds a sharp salty note to the tangy bread. It tastes delicious for grilled cheese sandwiches, or served alongside soups. Ingredients: Bread flour (unbleached hard red wheat flour, enzyme or malted barley flour), water, salt, jalapeno, cheddar cheese (cultured pasteurized milk, salt, microbial enzymes, and annatto [vegetable coloring]). Potential allergens: Gluten, dairy